Grilled Lemon Herb Pork Chops Recipes

LEMON GARLIC MARINATED GRILLED PORK CHOPS

Steps:

• Whisk Marinade ingredients in a bowl (or ziplock bag). Add pork. Marinade for 1 hr minimum, 3 hours ideal, 12 hours max (Note 3).
• Take the pork out of the fridge 20 minutes before cooking.
• Shake excess marinade off (but don't wipe dry) and cook using preferred method. Pictured in post served with Minted Yoghurt - see notes!

GRILLED PORK CHOPS

Steps:

• Combine all marinade ingredients in a bowl or large freezer bag. Add pork chops and marinate for at least 2 hours.
• Preheat grill to medium-high.
• Remove the pork from the marinade allowing any excess to drip off.
• Grill pork 5-6 minutes per side or until temperature reaches 145°F with an instant-read thermometer. Do not overcook.
• Let the pork chops rest on a plate for at least 5 minutes before serving.

GRILLED LEMON HERB PORK CHOPS

Steps:

• Mix all ingredients in a storage bag and marinate 2 hours to overnight turning bag frequently.
• Remove marinade from bag and bring to boil, remove from heat and set aside.
• Heat grill to medium and cook pork chops 5-7 minutes each side basting with remaining cooked marinade.

GRILLED PORK CHOPS WITH FRESH HERBS

Steps:

• Whisk olive oil, soy sauce, lemon juice, parsley, rosemary, thyme, ground coriander, garlic, and lemon zest together in a shallow dish. Add pork chops and toss to evenly coat. Cover the dish with plastic wrap and marinate in the refrigerator for at least 1 hour, turning chops halfway through.
• Preheat an outdoor grill for high heat and lightly oil the grate.
• Remove chops from the marinade and gently shake off excess. Discard the remaining marinade.
• Place chops on the preheated grill and reduce heat to medium. Cook until no longer pink in the center, about 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let rest for 5 minutes before serving.

HERBED LEMON PORK CHOPS

Steps:

• Mix seasonings; rub over both sides of chops. In a large nonstick skillet, heat oil over medium-high heat. Add pork; cook until a thermometer reads 145°, 5-8 minutes per side., Remove from heat; drizzle with lemon juice. Let stand, covered, 5 minutes before serving.

HERBED PORK CHOPS

Steps:

• Sprinkle pork chops with lemon juice. In a small bowl, combine the parsley, rosemary, thyme and pepper; rub over chops., Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.