Grilled Lemon Garlic Zucchini Recipes
GARLIC GRILLED ZUCCHINI (HOW TO GRILL ZUCCHINI)
Learn how to grill zucchini so it comes out perfectly every time. Tons of recipe ideas including a delicious garlic grilled zucchini.
Provided by Kristen McCaffrey
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the grill over medium heat.
- Cut the zucchini into spears. Start by cutting the zucchini in half and then in half again so you have four quarters. For large zucchini, you may need to cut them into eights.
- Toss the zucchini with the olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Place directly on the grill. Cook for 4-5 minutes and then flip over carefully using tongs. Cook for 4-5 minutes on the other side or until tender with dark grill marks. Serve immediately.
Nutrition Facts : ServingSize 3/4-1 cup, Calories 88 cal, Carbohydrate 11 g, Fat 5 g, Protein 4 g, Fiber 3 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 321 mg, Sugar 8 g
GRILLED LEMON-PEPPER ZUCCHINI
I like to serve this easy summer-vegetable dish with grilled chicken and rice. I suppose you could switch the type of seasonings you use if you'd like a different flavor, or even change up the vegetables to suit your liking.
Provided by Melissa Conger
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat. When hot, lightly oil grate.
- Combine the squash, zucchini, onion, and bell pepper in a bowl; drizzle with olive oil; sprinkle with lemon-pepper seasoning; stir to coat. Place the vegetable mixture in the center of a large sheet of aluminum foil. Top with another large sheet of aluminum foil. Roll the edges of the foil sheets together to seal into a packet.
- Place the packet on the preheated grill. Cook until the vegetables are tender, about 30 minutes, turning the packet every 5 to 10 minutes.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 9.4 g, Fat 5.5 g, Fiber 3.3 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 355.9 mg, Sugar 3.1 g
GRILLED LEMON-GARLIC CHICKEN
This grilled lemon-garlic chicken recipe is easy to make and full of flavor. It is a family favorite. Nothing like a bottle from the store; 100 times better.
Provided by ReachtotheStars
Categories BBQ & Grilling Chicken
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine oil, lemon juice, garlic, onion powder, pepper, and salt in a large, gallon-sized, zip-top bag. Seal and shake well. Add chicken and shake again. Place in the refrigerator to marinate for at least 2 hours.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place the chicken on the grill over indirect heat, baste with marinade, and cover. Grill for 10 minutes. Baste again, then turn over and baste the other side. Cover and continue to grill until no longer pink in the centers and juices run clear, about 10 minutes more.
Nutrition Facts : Calories 626.6 calories, Carbohydrate 6.6 g, Cholesterol 64.6 mg, Fat 56.8 g, Fiber 0.5 g, Protein 24.2 g, SaturatedFat 8.2 g, Sodium 350.3 mg, Sugar 1.6 g
GRILLED ZUCCHINI WITH GARLIC AND LEMON BUTTER BASTE
Provided by Rick Browne
Categories Garlic Side Vegetarian Low Cal Parmesan Lemon Curry Zucchini Summer Grill/Barbecue Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Preheat barbecue (medium heat). Score cut side of zucchini halves diagonally about 1/4 inch deep at 1-inch intervals. Melt butter with lemon juice concentrate, lemon-pepper seasoning, garlic powder, oregano, and curry powder in heavy small saucepan. Season with salt and pepper. Brush seasoned butter on cut side of zucchini. Place zucchini on grill and cook until charred on all sides and just beginning to soften, about 12 minutes. If desired, arrange zucchini on grill, cut side up, and sprinkle with cheese; close lid of barbecue and cook until cheese just softens, about 1 minute. Transfer zucchini to platter.
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LEMON GARLIC GRILLED ZUCCHINI - JESSICA IN THE KITCHEN
From jessicainthekitchen.com
Ratings 4Category Appetizers, Lunch, SnacksCuisine AmericanTotal Time 14 mins
- In a small bowl, mix the olive oil, lemon juice, garlic cloves, sea salt and freshly ground black pepper together and whisk together until incorporated.
- Add to the container with the zucchini and toss with zucchini until everything is coated. Cover with saran wrap and allow to marinate for a few hours, at least 4 hours. I did mine overnight.
GRILLED ZUCCHINI WITH LEMON-GARLIC BREADCRUMBS RECIPE ...
From myrecipes.com
3/5 (3)Calories 93 per servingServings 4
- Heat a grill pan over medium-high. Coat pan with cooking spray. Add zucchini; cook 4 to 5 minutes on each side.
- Place bread in a mini food processor; process until coarse crumbs form. Melt butter in a small skillet over medium-high heat. Add oil, red pepper, and garlic; cook 1 minute, stirring constantly. Add breadcrumbs to skillet; cook 5 minutes or until crisp, stirring occasionally. Stir in cheese, oregano, rind, and black pepper. Sprinkle over grilled zucchini halves.
- Grilled Zucchini with Herb Butter: Follow base recipe through step Place 2 1/2 teaspoons olive oil and 2 teaspoons unsalted butter in a microwave-safe bowl. Microwave at HIGH 20 seconds or until butter melts. Stir in 1 tablespoon chopped fresh flat-leaf parsley, 1 tablespoon chopped fresh chives, 1 tablespoon chopped fresh basil, 1 teaspoon fresh lemon juice, 3/8 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper. Drizzle butter mixture evenly over zucchini halves. SERVES 4 (serving size: 1 zucchini half)CALORIES 73; FAT 5g (sat 8g, mono 8g, poly 5g); PROTEIN 2g; CARB 5g; FIBER 2g; SUGARS 4g (est. added sugars 0g); CHOL 5mg; IRON 1mg; SODIUM 194mg; CALC 30mg
- Grilled Zucchini with Chopped Tomato-Basil Salsa: Follow base recipe through step Combine 1 cup chopped tomato, 2 tablespoons chopped fresh basil, 1 tablespoon chopped fresh chives, 1 tablespoon olive oil, 1 teaspoon fresh lemon juice, 3/8 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper in a bowl; toss to combine. Spoon salsa evenly over grilled zucchini halves. SERVES 4 (serving size: 1 zucchini half and about 3 Tbsp. salsa) CALORIES 67; FAT 1g (sat 6g, mono 5g, poly 6g); PROTEIN 2g; CARB 7g; FIBER 2g; SUGARS 5g (est. added sugars 0g); CHOL 0mg; IRON 1mg; SODIUM 195mg; CALC 34mg
GRILLED ZUCCHINI WITH LEMONY GARLIC TAHINI SAUCE - MISFITS ...
From blog.misfitsmarket.com
5/5 (2)Estimated Reading Time 1 min
- 1. Slice zucchini lengthwise, then cut each halve in half to create four pieces per zucchini Transfer to a large mixing bowl and coat with olive oil, salt, and pepper.
GRILLED LEMON BUTTER ZUCCHINI - TORI AVEY
From toriavey.com
4.8/5 (13)Total Time 25 minsCategory Side DishCalories 56 per serving
- Preheat your grill. Score the fleshy cut side of the zucchini halves with a few small shallow slits. This will help the butter sauce to penetrate the veggies; it will also make them cook quicker and more evenly. Place the zucchini slices skin side down, cut side up on a plate.
GRILLED ZUCCHINI WITH GARLIC AND HERBS - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (12)Total Time 20 minsCategory SideCalories 76 per serving
- Place the olive oil, lemon juice, salt, pepper, Italian seasoning and minced garlic in a large bowl. Whisk to combine.
- Add the zucchini to the bowl and toss to coat. Cover and refrigerate for at least 20 minutes or up to 2 hours.
- Add the zucchini to the grill in a single layer. Cook for 3-4 minutes per side or until tender and browned. Season with additional salt and pepper if desired.
HEALTHY LEMON GRILLED ZUCCHINI RECIPE | …
From yellowblissroad.com
Reviews 2Category Side DishCuisine AmericanTotal Time 15 mins
- Place zucchini into a large zip-top bag and add a few tablespoons of olive oil, zest and juice from half a lemon. Marinate in the bag for 30 minutes. You could also do this in a large, shallow dish.
- Preheat an outdoor grill to medium heat (350-375 degrees F). Place zucchini directly over the heat and close the lid. Cook the zucchini for 10-12 minutes, or until tender, flipping every 3-4 minutes to char all sides.
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From healthyfitnessmeals.com
5/5 (6)Total Time 30 minsCategory Main CourseCalories 185 per serving
- Add chicken breast to a Ziploc bag and pour over the lemony marinade; seal the bag and gently press the marinade around the chicken to evenly coat. Refrigerate and let marinate for at least 30 minutes.
- Using a sharp knife cut off the ends. Now simply, make diagonal cuts across the zucchini to get 1/2 inch-thick pieces.
GRILLED LEMON CURRY ZUCCHINI - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
Servings 6Total Time 25 minsEstimated Reading Time 2 mins
- Slice zucchini lengthwise in half. Then slice diagonal slits in the flesh of the zucchini. Melt the butter in a little dish. Add the other ingredients to the melted butter. When ready to grill your zucchini, put zucchini on the grill and brush part of the sauce on the cut flesh of the squash. Once it has cooked for several minutes flip over the zucchini. Brush the bottoms of the zucchini. Flip back over to finish cooking the zucchini and brush with remaining sauce.
- Cooking times will depend on the size of your zucchini, but anticipate grilling for about 8-10 minutes per side on a medium-heat grill.
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