Grilled Lemon Catfish Garlic Herb Pasta Recipes

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GRILLED LEMON PEPPER CATFISH



Grilled Lemon Pepper Catfish image

A deliciously light and flavorful dish full of sweet lemon flavor that is grounded by the savory flavor of garlic and herb seasonings. Perfect for a hot summer night when you want something delicious but light!

Provided by Elizabeth Ann Steele

Categories     Seafood     Fish     Catfish

Time 1h35m

Yield 2

Number Of Ingredients 11

5 lemons, juiced
1 tablespoon sea salt
3 large cloves garlic, minced
2 (8 ounce) fillets catfish
2 tablespoons lemon pepper seasoning (such as McCormick®)
2 tablespoons garlic and herb seasoning blend (such as Mrs. Dash®)
1 ½ teaspoons Creole seasoning (such as Tony Chachere's®)
1 lemon, thinly sliced
¼ cup shredded carrot
2 tablespoons chopped fresh parsley
1 lemon, quartered

Steps:

  • Pour the juice of 5 lemons into a glass bowl; whisk in the sea salt and garlic. Add the catfish fillets, cover, and marinate in the refrigerator 1 to 4 hours.
  • Preheat the oven's broiler for 400 degrees F (205 degrees C) and set the oven rack to the lowest position.
  • Remove the catfish fillets from the marinade, and shake off excess; discard the remaining marinade. Place the fillets on a broiling pan; sprinkle with the lemon pepper seasoning, garlic and herb seasoning, and Creole seasoning. Arrange the lemon slices over the fillets.
  • Broil in the preheated oven until the fish flakes easily with a fork, 12 to 15 minutes. You may wish to turn the broiler on fully for the last few minutes if you like the edges of the fish blackened. Sprinkle the fillets with shredded carrot and parsley to garnish. Serve with lemon wedges on the side.

Nutrition Facts : Calories 373.9 calories, Carbohydrate 48.1 g, Cholesterol 111.7 mg, Fat 15.5 g, Fiber 19.6 g, Protein 38.4 g, SaturatedFat 3.3 g, Sodium 4545 mg, Sugar 1.3 g

LEMON-BASIL GRILLED CATFISH



Lemon-Basil Grilled Catfish image

Make and share this Lemon-Basil Grilled Catfish recipe from Food.com.

Provided by ratherbeswimmin

Categories     Catfish

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

4 catfish fillets (6 oz. each)
1/2 cup fresh lemon juice
1/2 cup vegetable oil
1 teaspoon hot pepper sauce
1/2 teaspoon salt
1 tablespoon chopped fresh basil
cooking spray or vegetable oil

Steps:

  • Rinse the catfish with cold water and pat dry; set aside.
  • In a shallow glass dish, add the lemon juice, vegetable oil, hot pepper sauce, salt, and basil; stir to combine; reserve 2 tablespoons of this marinade for basting.
  • Place the catfish in the marinade; turn fillets to make sure both sides are coated.
  • Cover and marinate catfish in the refrigerator for 30 minutes, turning the fish every now and then.
  • Coat the grill rack or grill basked with cooking spray or vegetable oil.
  • Heat grill to medium-hot.
  • Take fish out of marinade and discard marinade; place fish on grill.
  • Grill for 3-5 minutes on each side or until fish is not translucent and flakes easily.
  • Baste with reserved marinade while cooking; Make sure to not overcook the fish.
  • Serve hot.

Nutrition Facts : Calories 463.5, Fat 39.3, SaturatedFat 6.3, Cholesterol 74.7, Sodium 406.3, Carbohydrate 2.7, Fiber 0.1, Sugar 0.8, Protein 24.9

LEMON-PEPPER CATFISH



Lemon-Pepper Catfish image

Nothing beats a late supper of grilled catfish after a hard day's work. It's a favorite of our family during the summertime. -Regina Rosenberry, Greencastle, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 6

6 tablespoons lemon juice
1/4 cup butter, melted
2 teaspoons Worcestershire sauce
4 catfish fillets (about 5 ounces each)
1/2 teaspoon salt
1/2 teaspoon lemon-pepper seasoning

Steps:

  • In a large resealable plastic bag, combine the lemon juice, butter and Worcestershire sauce. Add the fish; seal bag and turn to coat. Cover and refrigerate for 30 minutes, turning occasionally., Drain and discard marinade. Sprinkle fish with salt and lemon-pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, fish, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork.

Nutrition Facts : Calories 150 calories, Fat 14g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 494mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.

LEMON GRILLED CATFISH



Lemon Grilled Catfish image

Serve with lemon-parsley relish, grilled potatoes (or hot cooked rice) and veggie kabob. Also, makes a nice sandwich.

Provided by H P

Categories     Fish

Time 45m

Number Of Ingredients 9

6 catfish filets
1 Tbsp lemon juice
1/2 c butter, unsalted, softened
1 clove garlic,crushed
2 Tbsp lemon pepper
LEMON-PARSLEY RELISH
1/2 c lemon juice
1/2 c dried parsley flakes
1/2 c onion,finely chopped

Steps:

  • 1. Prepare the relish first and set it aside while you prepare the fish. Combine all relish ingredients in a small bowl and stir occasionally. Prepare the grill. Rinse fish; pat dry with paper towels. Combine lemon juice, butter and garlic in a bowl; mix well. Coat both sides of filets lightly with some of the butter mixture; sprinkle with lemon pepper.
  • 2. Place fish in a greased grill basket, tucking under any thin edges. Or, grill fish directly on the greased rack of the grill.
  • 3. For a charcoal grill, place grill basket or fish on the rack of an uncovered grill 4 to 6 inches above a solid bed of hot coals (you can hold your hand at grill level only 2 to 3 seconds) and grill until fish is barely opaque and flakes easily when tested with a fork (allow 4 to 6 minutes per 1/2-inch thickness of fish), turning basket once halfway through grilling, basting with remaining butter mixture.
  • 4. For a gas grill, preheat grill on high for 10 to 15 minutes. Reduce heat to medium. Place grill basket on grill rack over heat. Cover and grill as above.

GRILLED LEMON CATFISH & GARLIC HERB PASTA



Grilled Lemon Catfish & Garlic Herb Pasta image

i love lemonie dishes so i created this

Provided by Darlene Bolfa

Categories     Fish

Time 15m

Number Of Ingredients 12

4 slice of catfish cut up or not
1/2 c itialian dressing
lemon pepper
cajun seasoning for the salt
a little jal. peppers
pasta any kind
sauce for pasta 1 cup lemon juice
and a dash of garlic powder
lemon pepper seasioning
butter ( lots )
dty itialian seasioning or spaghetti seasoining dry
1/2 cup water

Steps:

  • 1. Boil Pasta set aside melt Butter add all the rest of the sauce Ingredents once Boiling turn off and add pasta
  • 2. To Grill the Fish i used Itialian Dressing Poured in pan added Fish add seasioning and Jal. Pepper once cooked about 7 min. serve over Pasta total time maybe 15 min. Fast and easy

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