Grilled Lemon And Ginger Chicken Sizzler Recipes

GRILLED LEMON AND GINGER CHICKEN SIZZLER

Steps:

• Using a coffee grinder or pestle and mortar, grind together the cinnamon, bay leaf, cloves, peppercorns and cardamom. Mix with the lemon juice, chili powder and cumin seeds.
• Slash the chicken breasts with a sharp knife. Smear them with the spice mixture, rubbing it well into the slashes. Sprinkle with salt and leave to stand for 1 hour.
• Mix together the ginger, garlic and half the onion. Add to the yoghurt. Spread the mixture over the chicken pieces. Cover and leave to marinate in the fridge for 5 hours or overnight.
• Remove from the fridge and allow chicken to come to room temperature.
• Grill the chicken for about 20-30 minutes, basting frequently with the marinade and turning halfway through the cooking time.
• Transfer to a warm serving dish. Garnish with lemon slices and remaining onion.
• Serve with wild rice.

CHICKEN SIZZLER

Steps:

• In a non stick pan, (preferably) heat the oil Saute the garlic till light brown and then add the onion and stir fry till light brown.
• Stir the mushrooms and the flour into the pan and brown.
• Throw in the salt, pepper chilli sauce, chicken, wine& water.
• Mix and simmer covered for 20 mins till the chicken is tender.
• Put on med.
• high and cook till the sauce thickens.
• In the meanwhile cut the tomatoes in half and grill in a skiller.
• Steam cabbage, cauliflower/ broccoli and the beans and carrots In another nonstick pan steep the sliced onion in the worcestershire sauce and simmer covered till onion becomes tender.
• To Serve: Either serve on a hot platter (sizzler plate- I use cast iron skillets, I have 3) or on a warm plate.
• If using sizzler plates make them hot.
• Place lettuce or cabbage leaves at the bottom.
• Place the meat slices and the vegetables on the platter and pour the sauce on top.
• Sprinkle little cold water on the hot plate to make it sizzle just before serving.
• Note: Fish sizzler can also be made in the same way.