Grilled Langoustines With Garlic Butter Recipes

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GARLIC BUTTER LANGOSTINO



Garlic Butter Langostino image

Quick and easy langostinos in garlic butter sauce make a delicious dinner or appetizer.

Provided by Cheryl Bennett

Categories     Seafood

Time 15m

Number Of Ingredients 10

1 pound langostinos, thawed and drained
6 tbsp. unsalted butter
2 tbsp. flour
1/4 cup garlic, sliced thinly (or minced)
1/4 cup fresh lemon juice
1/2 cup chicken stock
2 tsp. kosher salt
1 tsp. black pepper
2 tbsp. flat-leaf Italian parsley, chopped
optional: red pepper flakes, lemon wedges for serving

Steps:

  • In a medium saucepan over medium heat, melt butter.
  • Whisk in flour until it forms a paste (roux). Cook for 3 - 4 minutes.
  • Add chicken stock and lemon juice while whisking constantly.
  • Add garlic, salt and pepper. Stir to combine and bring to a simmer.
  • Add langostinos, cook for 1 - 2 minutes to warm langostino.
  • Remove from heat and add chopped parsley. Serve.

Nutrition Facts : Calories 204 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 1211 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

GRILLED LANGOUSTINES WITH GARLIC BUTTER



Grilled Langoustines with Garlic Butter image

Provided by Food Network

Yield 8 Langoustines

Number Of Ingredients 6

1/2 cup softened butter
3 garlic cloves, minced
2 tablespoons minced parsley
Juice of 1/2 lemon
Salt and pepper
8 langoustines, split, deveined

Steps:

  • Preheat a stovetop grill pan over medium-high heat for at least 5 minutes until very hot. In a small bowl combine butter, garlic, parsley, lemon juice, salt and pepper and beat until well mixed. Brush langoustines with garlic butter and grill, basting several times and turning once, until cooked through.;

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