Grilled Lamb With Hummus Mash Recipes

HUMMUS WITH LAMB

Hummus with Lamb image

Hummus topped with aromatic lamb mince. A starter or a small meal, this is a show stopper hummus. If you haven't tried this before, you're in for a real treat! This recipe makes 2 starter size plates (double what you see in the photo).

Provided by Nagi | RecipeTin Eats

Time 15m

Number Of Ingredients 19

Ingredients

8 oz / 250 g ground lamb ((mince))
1/2 brown onion (, finely diced)
1 tbsp olive oil
1/2 tsp cumin powder
1/2 tsp coriander powder
1/2 tsp paprika powder
1/8 tsp cinnamon powder
1/4 tsp black pepper
1 tsp salt
15 oz / 400 g tin chickpeas (, drained)
1/4 cup water
1 garlic clove
Juice of ½ a small lemon
2 tbsp tahini ((sesame paste))
2 tbsp extra virgin olive oil
Salt and pepper
1 tbsp pine nuts
1 tbsp parsley (, finely chopped)
Extra virgin olive oil ((for drizzling))

Steps:

Place a pan over medium high heat. Add pine nuts and toast until golden. Remove pine nuts from pan and set aside.

Nutrition Facts : ServingSize 108 g, Calories 325 kcal, Carbohydrate 34 g, Protein 19.1 g, Fat 13.3 g, SaturatedFat 2.1 g, Cholesterol 26 mg, Sodium 330 mg, Fiber 9.9 g, Sugar 6 g

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