Grilled Lamb In Uzbek Marinade Recipes

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GRILLED LAMB IN UZBEK MARINADE



Grilled Lamb In Uzbek Marinade image

Provided by Amanda Hesser

Categories     dinner, roasts, main course

Time 15m

Yield 4 servings

Number Of Ingredients 12

1 large yellow onion, peeled and chopped
10 to 12 cloves garlic, peeled
3 to 4 canned plum tomatoes, drained
1/4 cup chopped flatleaf parsley
1/4 cup chopped cilantro
1 tablespoon coriander seed, toasted and ground
2 teaspoons cumin seeds, toasted and ground
1 tablespoon Aleppo pepper
1/2 teaspoon cayenne
1/2 cup olive oil plus extra for grilling
2 pounds boneless leg of lamb, cut into 2-inch cubes
Kosher salt and fresh black pepper

Steps:

  • In a blender or food processor, process onion, garlic and tomatoes until liquefied. Mix in parsley, cilantro, coriander, cumin, Aleppo pepper, cayenne and olive oil. Pour over lamb and marinate overnight.
  • Preheat the broiler. Thread lamb onto skewers, brush with oil and season. Broil until rare to medium rare, about 3 minutes on each side.

Nutrition Facts : @context http, Calories 768, UnsaturatedFat 39 grams, Carbohydrate 12 grams, Fat 61 grams, Fiber 3 grams, Protein 44 grams, SaturatedFat 18 grams, Sodium 847 milligrams, Sugar 3 grams

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