GRILLED LAMB IN UZBEK MARINADE
Provided by Amanda Hesser
Categories dinner, roasts, main course
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a blender or food processor, process onion, garlic and tomatoes until liquefied. Mix in parsley, cilantro, coriander, cumin, Aleppo pepper, cayenne and olive oil. Pour over lamb and marinate overnight.
- Preheat the broiler. Thread lamb onto skewers, brush with oil and season. Broil until rare to medium rare, about 3 minutes on each side.
Nutrition Facts : @context http, Calories 768, UnsaturatedFat 39 grams, Carbohydrate 12 grams, Fat 61 grams, Fiber 3 grams, Protein 44 grams, SaturatedFat 18 grams, Sodium 847 milligrams, Sugar 3 grams
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- In the bowl of a food processor, process the marinade ingredients until very smooth, 1 to 2 minutes.
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