Grilled Lamb Chops With Tapenade Butter Recipes

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GRILLED LAMB CHOPS WITH TAPENADE



Grilled Lamb Chops with Tapenade image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 2h25m

Yield 4 servings

Number Of Ingredients 9

1 cup Nicoise or Kalamata olives, pitted
1/2 cup green or Castelvetrano olives, pitted
1/2 cup fresh parsley leaves
1/4 cup extra-virgin olive oil, plus more for oiling the grill
2 tablespoons capers, rinsed and drained
2 to 3 anchovy fillets
1 clove garlic
12 lamb chops, preferably American, about 1 inch thick
1 lemon, sliced into wedges

Steps:

  • Combine the Nicoise olives, green olives, parsley leaves, olive oil, capers, anchovy fillets and garlic in a food processor. Pulse until finely chopped and the mixture is tight. Set aside.
  • Combine the lamb chops and half of the tapenade in a large bowl (reserve the remaining tapenade for garnish). Refrigerate and allow to marinate for 2 hours or up to overnight.
  • Preheat the grill or a grill pan to medium-high. Lightly oil the grill grates.
  • Add the lamb to the grill and turn up the heat slightly. Grill the lamb on each side for around 3 minutes for medium-rare, with an internal temperature of 130 to 135 degrees F. Serve with the reserved tapenade and a wedge of lemon.

TAPENADE BUTTER



Tapenade Butter image

Categories     Olive     Tomato     No-Cook     Capers     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 5

1/4 cup (1/2 stick) unsalted butter, room temperature
1 1/2 tablespoons finely chopped drained oil-packed sun-dried tomatoes
1 tablespoon finely chopped pitted Kalamata olives
2 anchovy fillets, finely chopped
2 teaspoons drained capers, choppe

Steps:

  • Mix unsalted butter, sun-dried tomatoes, Kalamata olives, anchovy fillets, and capers in small bowl. Season to taste with salt and pepper. Transfer tapenade butter to sheet of plastic wrap. Using plastic wrap as aid, form tapenade butter into 1-inch-diameter log, wrapping plastic tightly around log. Chill tapenade butter until cold. (Can be prepared 2 days ahead. Keep refrigerated.) Cut log crosswise into 1/4- to 1/3-inch-thick slices.

SIMPLE GRILLED LAMB CHOPS



Simple Grilled Lamb Chops image

This very tasty and easy marinade for lamb chops can also be used for steaks.

Provided by Noor

Categories     Meat and Poultry Recipes     Lamb     Chops

Time 2h16m

Yield 6

Number Of Ingredients 7

¼ cup distilled white vinegar
2 teaspoons salt
½ teaspoon black pepper
1 tablespoon minced garlic
1 onion, thinly sliced
2 tablespoons olive oil
2 pounds lamb chops

Steps:

  • Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.
  • Preheat an outdoor grill for medium-high heat.
  • Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.

Nutrition Facts : Calories 519 calories, Carbohydrate 2.3 g, Cholesterol 112 mg, Fat 44.8 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 18.4 g, Sodium 861 mg, Sugar 0.8 g

GRILLED LAMB CHOPS WITH ASIAN BUTTER SAUCE



Grilled Lamb Chops With Asian Butter Sauce image

This is a great way to fix a rack of lamb. Most of the work can be done the day before because it needs to marinate overnight. We love the butter sauce on this. This was from the Bon Appetite RSVP section from the Poppie's Bistro Café, Aspen CO.

Provided by lazyme

Categories     Lamb/Sheep

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1/3 cup fresh cilantro, chopped
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons cognac or 2 tablespoons brandy
3 garlic cloves, minced
3 lbs racks of lamb, excess fat trimmed
1 cup chicken stock or 1 cup chicken broth
5 tablespoons oyster sauce
1/4 cup fresh lemon juice
1 tablespoon sugar
1 teaspoon Chinese five spice powder
2 green onions, thinly sliced
1/2 cup butter, chilled, cut into small pieces

Steps:

  • Whisk first 5 ingredients in large glass baking dish to blend.
  • Add lamb; turn to coat.
  • Cover and refrigerate overnight.
  • Prepare barbecue (medium-low heat).
  • Grill lamb to desired doneness, turning chops occasionally, about 25 minutes for medium-rare.
  • Meanwhile, boil chicken stock and next 4 ingredients in small saucepan until reduced to 3/4 cup, about 12 minutes.
  • Reduce heat to low.
  • Add green onions and butter, stirring until butter melts.
  • Cut lamb between ribs into chops.
  • Place chops on plates; spoon sauce over.

Nutrition Facts : Calories 1005.4, Fat 87.1, SaturatedFat 46.2, Cholesterol 226.1, Sodium 1030.5, Carbohydrate 18.7, Fiber 0.3, Sugar 14.8, Protein 36.2

GRILLED LAMB CHOPS



Grilled Lamb Chops image

After marinating these lamb chops, grill to medium-rare or medium and enjoy the best meal of your life!

Provided by STEPHANIESHELL77

Categories     Meat and Poultry Recipes     Lamb     Chops

Time 8h25m

Yield 10

Number Of Ingredients 8

¾ cup soy sauce
¼ cup olive oil
8 cloves garlic, minced
4 teaspoons chopped fresh thyme
2 teaspoons minced fresh ginger root
2 teaspoons ground black pepper
4 bay leaves, crumbled
10 lamb chops

Steps:

  • Mix soy sauce, oil, garlic, thyme, ginger, pepper, and bay leaves together in a bowl.
  • Place lamb chops in a large zip-top bag or resealable container. Cover with the marinade. Refrigerate for 8 to 24 hours.
  • Preheat an outdoor grill for high heat and lightly oil the grate. Wipe off marinade from the lamb chops.
  • Cook lamb chops, covered, on the preheated grill until browned, 3 to 4 minutes. Flip using grilling tongs; do not use a fork as it will let out all of the juices. Close the lid and continue to grill to medium doneness, about 5 minutes more. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C). Be careful not to overcook.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 2.7 g, Cholesterol 56.3 mg, Fat 18.4 g, Fiber 0.4 g, Protein 15.6 g, SaturatedFat 6.3 g, Sodium 1126.4 mg, Sugar 0.4 g

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