For the tahini-yogurt sauce: In a bowl, whisk together the Greek yogurt, tahini, salt, lemon zest and juice and 1 tablespoon water. Cover and reserve in the refrigerator.
For the pickled turnips: In a small saucepan over medium-high heat, combine 1 1/2 cups water with the cider vinegar, brown sugar, salt, bay leaves, garlic, beets and turnips. Bring to a quick boil to dissolve the sugar. Set aside to cool, then refrigerate until ready to serve. Serve the turnips only; discard the beets, bay leaves and pickling brine.
For the garlic butter: In a medium saucepan over medium heat, add the butter and garlic and cook until fragrant, 5 to 6 minutes. Add the parsley and mix well. Set aside in a small bowl.
For the lamb kofta burger: Prepare a grill or grill pan for medium-high heat.
In a medium mixing bowl, add the ground lamb, garlic, onion, parsley, allspice, coriander, cumin, cinnamon, salt and pepper. Mix all the ingredients together to evenly distribute the spices, being careful not to overmix. Divide into six equal portions and shape into a round, tight patties, about 4 inches wide.
Place the patties on the grill, spaced 3 inches apart to prevent flare ups. Grill for 3 minutes on the first side to develop a crust. Flip, and cook on the second side until medium-well, 2 minutes. Set aside.
Brush the cut sides of the brioche buns lightly with garlic butter and toast on the grill until golden and crisp, 5 to 10 seconds. Flip, and toast the outsides until lightly toasted, another 5 to 10 seconds.
To assemble: Layer the bottom buns with a burger, some tahini sauce, pickled turnips, lettuce, tomato and onion. Cover with the top buns and serve immediately.
More about "grilled kofte burgers recipes"
BEEF KOFTA BURGERS FEATURING SIR KENSINGTON’S MAYONNAISE
2020-06-24 Burger time. In a large bowl, combine the beef, Sir Kensington’s Mayonnaise, garlic, onion, spices, salt, and pepper, and mix well. Shape and form into 6 large burger patties and set aside. Grilled Veggie time. Toss the … From dennistheprescott.com
KOFTA OR SPICED GROUND BEEF KEBAB RECIPE - THE SPRUCE …
2019-10-22 Form the beef mixture into small balls and place four or five balls onto a metal skewer. Shape the meat into a cigar shape on the skewer. Note: if you use wooden skewers, be sure to soak them in water for 30 minutes first … From thespruceeats.com
LAMB KOFTA BURGERS WITH SUMAC YOGURT SAUCE - COSETTE'S …
2019-05-21 Kofta Burgers. In a large bowl, add your ground lamb, onion, tomato, parsley and spices. Using clean hands, mix all the ingredients together until all are combined. Begin shaping into round burger shaped patties, about … From cosetteskitchen.com
GRILLED TURKEY KOFTA BURGERS WITH HARISSA YOGURT SAUCE
2016-06-10 1-2 plum tomatoes, sliced into rounds. ½ small red onion, thinly sliced. Preparing your Grilled Turkey Kofta Burgers with Harissa Yogurt Sauce: -In a medium mixing bowl, combine the feta, onion, garlic, parsley, mint, and … From domesticate-me.com
2009-12-20 Cut lamb into large chunks and put in container of a food processor; process till well minced. Add in onion and egg, along with salt and pepper, and process till quite smooth. With wet hands, shape into four kofte burgers. Grill kofte, undisturbed, till nicely browned on one side, about 5 min. Turn and brown the other side. From cookeatshare.com
1/5 Calories 1995 per serving
GRILLED BEEF KOFTA KABOBS - SERVED WITH GRILLED NAAN AND TZATZIKI …
2019-06-10 Brush the naan with olive oil. Grill naan for 4-5 minutes, or until lightly grilled. Spread spoonful of tzatziki sauce on tops of all 4 naan. Sprinkle diced tomatoes, cucumbers and onions on top of tzatziki sauce. Place two kabobs on top of each naan. Sprinkle tops with chopped parsley before serving. From spicedblog.com
Grilled Wagyu Burger Recipe is a total game-changer among gourmet burger recipes! Ready in 15 minutes, this easy grilled burger recipe tastes incredible! Full Recipe. Beef Kofta. My easy Beef Kofta Recipe is a delicious Mediterranean ground beef dish that's ready in 30 minutes and perfect for feeding your family or a party! Full Recipe. Foil Pack Steak . Steak Foil Packets will … From bestbeefrecipes.com
LAMB KOFTA BURGERS WITH GRILLED EGGPLANT AND SPICED YOGHURT
2019-11-12 Kofta Mix Combine all of the ingredients together in a large bowl. Mix together with your hands, but be sure not to overwork the mix as it will become tough. Shape the mixture into 8cm patties and cook off over a BBQ or grill until the burgers are medium-rare. Leave the burgers to rest before assembling the burger. Spiced Yoghurt From farmtofork.com.au
BURGER RECIPES: PERSIAN KOFTA BURGERS WITH TZATIKI SAUCE AND GRILLED ...
Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high. To prepare the tzatiki mix the yogurt, garlic, extra-virgin olive oil, lemon juice and mint and refrigerate the mixture until ready to use. Grate the peeled cucumber into a separate bowl. Sprinkle salt on top of the grated cucumber and set aside ... From burgerbase.com
BURGER RECIPES: KOFTA BEEF BURGERS WITH GRILLED HALLOUMI, HONEY, …
Form beef mixture into 6 patties, and refrigerate until time to grill. Brush grill with oil. Grill approximately 2 minutes per side and t hen move to lower heat area of grill. Grill 2-?3 more minutes total for medium-?rare, and 5-?6 minutes for well-?done. From burgerbase.com
GRILLED MIDDLE EASTERN LAMB BURGERS – LOW CARB VERSION OF KOFTA
2018-08-06 For a change of pace, try these grilled Middle Eastern lamb burgers. They make for a delicious low carb dinner as they are full of flavor and go well with a fresh garden salad. Each burger has only 1.8g net carbs per burger. If you like low carb Middle Eastern food try my Middle Eastern ribs or my cauliflower rice pilaf! From mylifecookbook.com
Add onion and allow to sit until ready to dress. •In a small bowl, combine your spices with 1 tsp kosher salt. •In a large bowl, prepare your meat blend. Add spices and salt, parsley and egg. Lift from the bottom of the bowl and press all ingredients together to evenly distribute, being careful not to overwork the meat. From daphneoz.com
Grilled kofte burgers from The Minimalist at The New York Times by Mark Bittman. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) shallots ; lamb shoulder; lemons; onions; eggs; parsley or mint; hard rolls; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index … From eatyourbooks.com
Grilled Kofte Burgers Recipe. by Global Cookbook. Upload pictures. You have to be logged in member in order to upload pictures. Log In. or. Sign Up. Recipes by this chef. Global Cookbook . London, United Kingdom. Joined February 04, 2009. Advanced Cook. 92760 recipes. Follow. Apricot Scones. Beasley's Fried Yellow Squash. Beef Patties, Jamaican Style. Apple Zucchini … From cookeatshare.com
2022-06-28 Put the grated onion in a sieve and squeeze out the juice before putting in a large bowl. Add all the other ingredients and, with clean hands, mix well. Divide and shape the mixture into 12 patties and lay them on a baking sheet. STEP 2. Put the baking sheet in the fridge and chill the patties for 1 hour, removing them from the fridge 30 ... From olivemagazine.com
Kofta Burgers. A mix of Middle Eastern and African spices makes this recipe a truly mouth-watering and exotic (yet simple) spin on traditional ground beef burgers. Serve on a bun with all the hamburger dressings you like. Active Time 10 mins. Total Time 20 mins. Yield 4 burgers. Tags barbequeandgrilling bbqgrillingcategory beef dairy dinner entertaining ethnic … From recipesty.com
Gently form the turkey mixture into four patties, approximately ¾-inch thick. Using your thumb, make a small indent in the center of each patty. Step 5. Preheat a lightly oiled grill (or grill pan) over medium heat. Step 6. Meanwhile whip up the harissa yogurt sauce. From sidechef.com
KOFTE BURGER WITH HARISSA AND YOGURT RECIPE - FOOD NEWS
How to make a kofta Burger on the grill? For the garlic butter: In a medium saucepan over medium heat, add the butter and garlic and cook until fragrant, 5 to 6 minutes. Add the parsley and mix well. Set aside in a small bowl. For the lamb kofta burger: Prepare a grill or grill pan for medium-high heat. From foodnewsnews.com
Ingredients 1 ½ pounds boneless lamb, preferably from shoulder, excess fat removed 1 medium onion, peeled and quartered 1 egg Salt and pepper ¼ cup minced shallot or white onion ¼ cup minced parsley or mint Juice of 1/2 lemon 4 hard rolls or hamburger buns Roasted red peppers, optional Nutritional Information Nutritional analysis per serving (4 servings) 1317 calories; 120 … From diningandcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
