Grilled Kiwi Chicken Kabobs With Honey Chipotle Glaze Recipes

GRILLED KIWI-CHICKEN KABOBS WITH HONEY-CHIPOTLE GLAZE

Grilled Kiwi-Chicken Kabobs with Honey-Chipotle Glaze image

When guests bite into these juicy grilled kabobs, their eyes always widen with satisfaction. Our four kids are crazy about the spicy-sweet sauce. -Joni Hilton, Rocklin, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 kabobs.

Number Of Ingredients 10

Ingredients

6 garlic cloves, minced
2 tablespoons lime juice
1 tablespoon olive oil
1 teaspoon salt
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
8 medium kiwifruit, peeled and halved
3 tablespoons honey
1 tablespoon minced chipotle peppers in adobo sauce
Lime juice, optional
Hot cooked rice, optional

Steps:

Combine garlic, lime juice, oil and salt. Add chicken and kiwi; turn to coat. Refrigerate, covered, up to 30 minutes., Mix honey and chipotle peppers. Drain chicken and kiwi, discarding marinade. On 8 metal or soaked wooden skewers, alternately thread chicken and kiwi. , Grill, covered, on an oiled rack over medium heat, turning occasionally, until juices run clear, 10-12 minutes. During last 4 minutes, baste frequently with honey-chipotle mixture., Serve with fresh lime juice and rice if desired.

Nutrition Facts : Calories 284 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 380mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 5g fiber), Protein 25g protein.

GRILLED HONEY CHIPOTLE CHICKEN KEBABS

Grilled Honey Chipotle Chicken Kebabs image

The chicken kebabs grill up beautifully, with a fabulous caramelization.

Provided by Brenda | A Farmgirl's Dabbles

Categories Grilling

Time 15m

Number Of Ingredients 6

Ingredients

honey and chipotle vinaigrette
4 medium-large skinless, boneless chicken breasts, cut into 1-1/2'' cubes
1 small onion, cut into 1-1/2'' pieces
1 red bell pepper, cut into 1-1/2'' pieces
2 T. olive oil
kosher salt and freshly cracked black pepper, to taste

Steps:

Prepare the honey and chipotle vinaigrette. Reserve 1/4 cup of the vinaigrette and place in refrigerator. Pour the rest of the vinaigrette into a shallow bowl or sealable plastic baggie. Add the chicken cubes to the shallow bowl of vinaigrette. Marinate for at least 2 hours, or overnight (longer is better!).
If using wooden skewers, be sure to soak them in water for at least an hour before grilling. I used 8 wooden skewers that were about 9'' long.
Heat grill pan or outdoor grill to medium-high heat and spray pan with non-stick cooking spray.
Place onion and red pepper in a medium bowl and drizzle with olive oil.
Thread chicken and vegetables alternately onto skewers. Discard marinade. Sprinkle kebabs with salt and pepper, to taste. Place kebabs on hot grill pan, turning the kebabs as each side gets beautifully charred, about 12 to 15 minutes total. When kebabs are almost done cooking, brush with reserved 1/4 cup of marinade and grill until done.
Serve warm with cilantro lime rice.

Nutrition Facts : Calories 125 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 169 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

GRILLED CHICKEN KABOBS

Grilled Chicken Kabobs image

Grill up some excitement with this great recipe. When tender chicken kabobs are flavored with La Choy® Stir-Fry Sauce and served over UNCLE BEN'S® READY RICE® Jasmine, delicious things happen.

Provided by Uncle Ben's

Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

PAM® Grilling Spray
½ cup La Choy® Teriyaki Stir-Fry Sauce and Marinade
2 tablespoons La Choy® Soy Sauce
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 medium zucchini, halved lengthwise, cut into 1/2-inch-thick slices
1 cup cherry tomatoes
½ medium red onion, cut into 1-inch pieces
8 (6 inch) bamboo skewers
2 (8.5 ounce) packages UNCLE BEN'S® READY RICE® Jasmine

Steps:

Spray cold grate of gas grill with cooking spray. Preheat to medium-high heat. Meanwhile, combine teriyaki sauce and soy sauce in small bowl.
Thread pieces of chicken and vegetables on each skewer. Grill 5 minutes; turn over and brush with sauce mixture. Grill 5 minutes more or until chicken is no longer pink in center and vegetables are tender. Turn again and brush second side with remaining sauce; grill until sauce is hot, being careful not to burn.
Heat rice according to package directions. Serve kabobs with rice.

Nutrition Facts : Calories 394.5 calories, Carbohydrate 54.9 g, Cholesterol 64.6 mg, Fat 5.1 g, Fiber 2.1 g, Protein 31.7 g, SaturatedFat 0.8 g, Sodium 2111.1 mg, Sugar 7.4 g

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