Grilled Kingfish Recipes

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GRILLED KINGFISH



Grilled Kingfish image

I don't like fish with dark meat, but I loved this recipe. My fishing guide gave it to me. Hope you like it. Kingfish is also known as King Mackerel.

Provided by ALLIESUE

Categories     Seafood     Fish

Time P3DT3h

Yield 4

Number Of Ingredients 2

2 pounds whole kingfish, gutted and washed
2 cups Italian-style salad dressing

Steps:

  • Cover fish with water, refrigerate and let stand for 2 days. Change water every six hours.
  • Two to twelve hours before fish is to be cooked, drain water and cover fish with salad dressing.
  • Heat a grill to medium heat. Remove fish from marinade and place skin side down on grill. Cook until meat is tender and flaky, about 20 minutes.

Nutrition Facts : Calories 806.4 calories, Carbohydrate 12.3 g, Cholesterol 133 mg, Fat 64.9 g, Protein 42.7 g, SaturatedFat 12.7 g, Sodium 2090.6 mg, Sugar 9.8 g

CUMANA GRILLED KINGFISH



Cumana grilled Kingfish image

A classic recipe from the north coast village of Cumana in Trinidad.

Number Of Ingredients 5

4-inch thick Kingfish or salmon steaks
6 Tbsp Creole Marinade
1 tsp turmeric, ground
½ tsp salt
½ cup coconut milk

Steps:

  • 1. Wash, then pat dry fish.2. Marinate fish in Creole Marinade, turmeric, salt and half the coconut milk in a bowl for 2 hours.3. Remove fish from the marinade and add remaining coconut milk to the bowl, mix well.4. Grill the fish on hot coals, basting often with the remaining marinade.5. The fish will cook in 5-7 minutes, depending on the heat of the grill.6.

HOW TO COOK KINGFISH



How to Cook Kingfish image

Kingfish is a sturdy fatty fish that stands up to a variety of cooking methods. You can try a simple pan-fried kingfish, using a variety of spices or just keeping it simple with salt and pepper. Grilled or baked kingfish are equally...

Provided by wikiHow

Categories     Fish and Seafood

Number Of Ingredients 7

2 pounds (0.91 kg) of kingfish steaks
Salt and pepper to taste
1⁄4 cup (59 mL) of olive oil
2 teaspoons (9.9 mL) of garlic paste, optional
1 teaspoon (4.9 mL) of grated ginger, optional
1⁄4 teaspoon (1.2 mL) of turmeric powder, optional
1 tablespoon (15 mL) of lemon juice, optional

Steps:

  • Mix together the garlic, ginger, tumeric, salt, pepper, and lemon juice. In a medium bowl, pour in the 2 teaspoons (9.9 mL) of garlic paste, 1 teaspoon (4.9 mL) of grated ginger, 1⁄4 teaspoon (1.2 mL) of turmeric powder, and 1 tablespoon (15 mL) of lemon juice. Add salt and pepper to your liking. Stir the ingredients together with a spoon. If you want, you can skip the spices and just use salt and pepper.
  • Rub the mixture into both sides of the kingfish steaks. Place the kingfish steaks into the mixture. Use your fingers to massage it into the steaks. Let it sit for a few minutes to soak up the flavors. If you're skipping the spices, just add salt and pepper to the fish when it's in the pan.
  • Heat the oil in a pan. Place a pan over medium-high heat. Pour the olive oil into the pan, and let it heat up. Move the pan around so the olive oil covers the whole surface; that way, your fish won't stick. To test to see if the oil is hot enough, drop a bit of water in the pan. If it sizzles, the oil is hot enough.
  • Fry the fish for 2-3 minutes on each side. Place the fish into the pan. Let it heat for a couple of minutes on the first side, then flip the fish over. Cook the fish on the other side until it becomes more opaque and it flakes easily. Try serving this fish with caramelized onions and a tomato sauce. Save any leftovers in an airtight container in the fridge. Eat them within 3 days.

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