Grilled Kimcheese Recipe By Tasty

GRILLED CHEESE WITH TURKEY

Grilled Cheese with Turkey image

I make these turkey and cheese sandwiches at least once a week. I love the melty cheese and mayonnaise for comforting appeal. - Teresa Stephens, Dexter, New York

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

4 slices white bread
1 tablespoon mayonnaise
1/3 pound thinly sliced deli turkey
4 slices tomato
2 slices provolone cheese (1 ounce each)
1 tablespoon butter, softened

Steps:

Spread two slices of bread with mayonnaise. Layer with turkey, tomato and cheese; top with remaining bread. Spread outsides of sandwiches with butter. On a hot griddle, grill sandwiches until golden brown, 3-4 minutes on each side.

Nutrition Facts : Calories 372 calories, Fat 17g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 1617mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

KIMCHI GRILLED CHEESE RECIPE BY TASTY

Kimchi Grilled Cheese Recipe by Tasty image

Give your grilled cheese a fiery update by sneaking in tangy, charred kimchi between layers of gooey American cheese and sharp cheddar cheese.

Provided by Matt Ciampa

Categories Dinner

Time 15m

Yield 1 serving

Number Of Ingredients 7

Ingredients

½ cup shredded sharp cheddar cheese, divided
¼ cup kimchi, drained
2 pieces italian bread
4 tablespoons unsalted butter, 1/2 stick
1 teaspoon olive oil
1 teaspoon sugar
2 slices american cheese

Steps:

Shred the cheddar cheese on the large holes of a box grater.
Add the kimchi to a small bowl and use kitchen shears to cut into small pieces.
Butter both sides of each slice of bread.
Heat the olive oil in a medium nonstick skillet over medium-high heat. Add the kimchi and cook until softened, about 2-3 minutes. Add the sugar and cook for an additional minute, stirring to incorporate. Transfer the kimchi to a bowl and wipe out the skillet.
Turn the heat to medium and add both slices of butter bread to the skillet. Cook until the bottom is golden brown, 3-4 minutes. Flip the bread, then add the American cheese to one slice and all but 2 tablespoons of the cheddar cheese to the other slice. Top the American cheese with the kimchi and remaining 2 tablespoons cheddar. Cook until the cheese starts to melt and the underside of the bread begins to turn golden, 3-4 minutes.
Sandwich the slices of bread together and cook, flipping once, for another 2-3 minutes, until the cheese is gooey and fully melted and the bread is well-toasted.
Transfer to a cutting board and cut in half.
Enjoy!

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