Grilled Kimcheese Recipes

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KIMCHI GRILLED CHEESE SANDWICH



Kimchi Grilled Cheese Sandwich image

Kimchi adds spicy-sour crunch to this classic comfort food.

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Number Of Ingredients 4

2 pieces white bread
1/2 cup grated Cheddar
1/4 cup kimchi, drained and coarsely chopped
2 tablespoons mayonnaise

Steps:

  • Heat a cast-iron skillet over medium heat. Top 1 piece of bread with 1/4 cup grated Cheddar, kimchi, the remaining 1/4 cup grated Cheddar, and then the other slice of bread. Spread 1 tablespoon mayonnaise over the top slice, then add to the skillet mayonnaise-side down and cook for 3 minutes, pressing slightly to flatten. Spread the remaining 1 tablespoon mayonnaise on the top slice of bread, flip, and cook until golden, another 3 minutes. Quarter the sandwich and serve.

KIMCHI GRILLED CHEESE RECIPE BY TASTY



Kimchi Grilled Cheese Recipe by Tasty image

Give your grilled cheese a fiery update by sneaking in tangy, charred kimchi between layers of gooey American cheese and sharp cheddar cheese.

Provided by Matt Ciampa

Categories     Dinner

Time 15m

Yield 1 serving

Number Of Ingredients 7

½ cup shredded sharp cheddar cheese, divided
¼ cup kimchi, drained
2 pieces italian bread
4 tablespoons unsalted butter, 1/2 stick
1 teaspoon olive oil
1 teaspoon sugar
2 slices american cheese

Steps:

  • Shred the cheddar cheese on the large holes of a box grater.
  • Add the kimchi to a small bowl and use kitchen shears to cut into small pieces.
  • Butter both sides of each slice of bread.
  • Heat the olive oil in a medium nonstick skillet over medium-high heat. Add the kimchi and cook until softened, about 2-3 minutes. Add the sugar and cook for an additional minute, stirring to incorporate. Transfer the kimchi to a bowl and wipe out the skillet.
  • Turn the heat to medium and add both slices of butter bread to the skillet. Cook until the bottom is golden brown, 3-4 minutes. Flip the bread, then add the American cheese to one slice and all but 2 tablespoons of the cheddar cheese to the other slice. Top the American cheese with the kimchi and remaining 2 tablespoons cheddar. Cook until the cheese starts to melt and the underside of the bread begins to turn golden, 3-4 minutes.
  • Sandwich the slices of bread together and cook, flipping once, for another 2-3 minutes, until the cheese is gooey and fully melted and the bread is well-toasted.
  • Transfer to a cutting board and cut in half.
  • Enjoy!

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