Grilled Kielbasa Sandwich Recipes

GRILLED KIELBASA WITH SAUERKRAUT AND ONIONS

Steps:

• Preheat grill. Preheat oven to 400 degrees F.
• Cut kielbasa into 3-inch lengths and butterfly lengthwise. Place on hot grill and cook for 4 to 5 minutes on each side turning frequently, charring all sides. Remove from grill. Transfer kielbasa to a baking sheet and place in oven to cook for another 5 to 6 minutes.
• In a large skillet over medium-high heat, add butter and sugar. Allow sugar to cook to a golden brown color. Add onions and cook until caramelized. Stir in the sauerkraut and cook for 5 to 6 minutes until onions and sauerkraut are wilted and colored.
• Remove kielbasa from oven and cut into 1-inch pieces. Add to pan of sauerkraut and onions. Toss together and cook for 1 minute. Transfer to a platter, garnish with parsley and serve with Honey Mustard Dipping Sauce.
• In a small bowl, mix all ingredients until well combined.

KIELBASA GRILLED CHEESE

Steps:

• Whisk the sugar and vinegar in a large bowl until the sugar dissolves, then whisk in 2 tablespoons vegetable oil. Add the coleslaw mix and herbs, season with salt and pepper and toss.
• Heat the remaining 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the kielbasa and cook until browned on both sides, 2 minutes; transfer to a paper towel-lined plate.
• Spread the mustard on the bread, then sandwich with half of the cheese, the kielbasa, jalapeno and the remaining cheese.
• Wipe out the skillet; add 1/2 tablespoon butter and melt over medium heat. Add 2 sandwiches and press another large skillet on top. Cook, pressing gently, until the bread is golden brown and the cheese melts, 4 to 5 minutes per side, adding another 1/2 tablespoon butter to the skillet when you flip. Transfer to a plate. Repeat with the remaining sandwiches. Serve with the coleslaw.

GRILLED KIEłBASA / POLISH SAUSAGE

Steps:

• Heat up the grill. If it's electric/gas, set it on medium/high.
• (Optional step) Place kiełbasa on the cutting board and slit the casing on both sides.
• Grill kiełbasa, turning halfway through, until lightly charred. This can take anything from 5 up to 10 minutes.
• Serve with bread and a dip of your choice.

GRILLED KIELBASA SANDWICHES

Steps:

• Set grill to medium heat.
• In a blender or food processor blend the olive oil with the next 7 ingredients until emulsified; toss the lettuce leaves with about HALF of the vinaigrette and reserve the remainder to brush on the buns.
• Grill tops and bottoms of the buns on a lightly oiled grill rack (about 2 minutes per side; transfer cut-sides up to a platter or plate.
• Brush the cut sides of the top halves with remaining vinaigrette.
• On the bottom halves divide/mound the coated lettuce leaves.
• Cut the kielbasa sausage crosswise into 4 long sections, then half each section lenghwise (you may trim off the outside skin before grilling if desired).
• Grill the sausage slices on a lightly oiled grill rack about 3-4 minutes turning over once during cooking.
• Arrange 2 pieces of grilled sausage over the lettuce (2 pieces per sandwich) then top with sliced tomatoes (season the tomatoes with salt and pepper).
• Cover with top half of the rolls.
• Delicious!

KIELBASA SANDWICHES

Steps:

• First, boil the kielbasa. Fill a large skillet with deep sides with water and bring it to a boil. Quarter the kielbasa ring and cook it in the boiling water for 30 minutes. Remove them to a cutting board when they are done and drain the water. Put the pan back on the heat and pour the sauerkraut in with its liquid. Let it heat up, then add the onion and two mustards. Season the mixture with the pinch of salt, then pour in the beer. Let the mixture cook for 3-5 minutes, until the liquid is pretty much gone. Stir in the cheddar cheese until it is melted, then take the pan off of the heat. Meanwhile, lightly toast the pretzel buns.
• Time to assemble! Cut each quarter of kielbasa in half horizontally to have 8 equal pieces. Then cut each of the pieces in half lengthwise to have a flat side to put on the sandwich. You'll have 16 pieces total. Place two pieces of kielbasa flat side down on the bottom bun, then spoon a generous scoop of the sauerkraut mixture on the kielbasa. Top that with 2 sandwich stacker pickles, then close the sandwich. Repeat until they are all assembled and serve immediately! They are so perfect for the big game.

GRILLED KIELBASA SANDWICHES

Steps:

• Place the vinegar, sugar, siracha, garlic and salt in a small saucepan over high heat. Bring to a boil, stirring, until the sugar an d salt dissolve. Reduce heat to medium and simmer until syrupy, about 10 minutes, stirring occasionally. Set aside.
• Heat a gril to medium high. Grill the pineappl slices for a couple of minutes on each side, until grilll marks appear. Transfer to a cutting board and chop. Place into a bowl with the onion, cilantro, ginger, lime juice, jalapeno, salt and pepper. Toss to combine. Set aside.
• Place the buns onto the grill, cut side down and cook until toasted. Remove to a plate and set aside.
• Cut each link of kielbasa in half crosswise making four pieces, Cut each of these four pieces in half lengthwise. Place onto the grill and cook about 3-4 minutes per side, until grill marks appear and kielbasa is heated through.
• Place two slices kielbasa onto the bottom of each bun. Top with 1/4 of the pineapple relish, drizzle with 1/4 of the sauce and top with the second half of the bun.

GRILLED KIELBASA SANDWICHES

Steps:

• Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.
• Cut kielbasa crosswise into 4 long sections, then halve each section lengthwise. If using kosher salami, cut lengthwise into 8 (1/4-inch-thick) slices. Trim off skin if desired.
• Whisk together oil, mustard, horseradish, vinegar, honey, salt, and pepper in a small bowl until emulsified. Toss lettuce with half of vinaigrette and reserve remainder.
• Grill tops and bottoms of rolls on lightly oiled grill rack, covered only if using a gas grill, turning over once, about 2 minutes total, then transfer, cut sides up, to a platter. Brush cut sides of top halves with remaining vinaigrette and mound salad on bottom halves.
• Grill sausage on lightly oiled grill rack, covered only if using a gas grill, turning over once, 3 to 4 minutes total, then arrange on top of lettuce (2 pieces per sandwich) and cover with top halves of rolls. Cut sandwiches in half crosswise.

KIELBASA SANDWICHES WITH GRILLED SWEET ONIONS, SAUERKRAUT, MELTED CHEESE & MUSTARD JALAPENO SPREAD RECIPE - (4.3/5)

Steps:

• Mix together your mustard and jelly until well combine. Your condiment is now ready. In a cast iron skillet, brown up the kielbasa. Once slightly darkened around edges, remove from the pan and set aside. Preheat broiler. In the same pan, add your sweet onions and grill up until just beginning to brown and soften. Add sauerkraut to the pan with the onions and cook together about 8 minutes, until most juices evaporate. Slice your rolls and scoop out a bit of the inside bread if desired. Next, assemble the sandwiches (in a pan preferably with sides if making many). First, spread some of the mustard/jelly condiment on the bottom. Next, pile on some kielbasa rounds (about 8 Don't Skimp!) then the onion/sauerkraut mixture and then top with a good slice of Gruyere Cheese. Place the pan under the broiler - along with the top of the rolls (facing inside up) to slightly crisp its edges Once cheese has melted, remove from the oven. PAY ATTENTION WHEN IN BROILER. Spread some more mustard/jelly condiment on the inside top of the roll and close the sandwich.

GRILLED KIELBASA SANDWICH

Steps:

• Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.
• Cut kielbasa crosswise into 4 long sections, then halve each section lengthwise. If using kosher salami, cut lengthwise into 8 (1/4-inch-thick) slices. Trim off skin if desired.
• Whisk together oil, mustard, horseradish, vinegar, honey, salt, and pepper in a small bowl until emulsified. Toss lettuce with half of vinaigrette and reserve remainder.
• Grill tops and bottoms of rolls on lightly oiled grill rack, covered only if using a gas grill, turning over once, about 2 minutes total, then transfer, cut sides up, to a platter. Brush cut sides of top halves with remaining vinaigrette and mound salad on bottom halves.
• Grill sausage on lightly oiled grill rack, covered only if using a gas grill, turning over once, 3 to 4 minutes total, then arrange on top of lettuce (2 pieces per sandwich) and cover with top halves of rolls. Cut sandwiches in half crosswise.
• Note:.
• Sausage and rolls can be grilled in batches in a hot lightly oiled well-seasoned ridged grill pan over moderately high heat.