Grilled Kielbasa And Cabbage Recipes

GRILLED KIELBASA WITH CABBAGE AND BEAN SLAW

Steps:

• Mix the vinegar, brown sugar, 2 tablespoons water and 1 1/4 teaspoons salt in a large bowl. Add the black-eyed peas and red onion, toss well and set aside to marinate.
• Meanwhile, preheat a grill to medium. Brush the cabbage wedges all over with 2 tablespoons olive oil and season with salt and pepper. Grill the kielbasa and cabbage, turning halfway through, until charred and the cabbage is crisp-tender, 8 to 10 minutes.
• Chop the cabbage into bite-size pieces and add to the black-eyed pea mixture. Stir in the parsley and remaining 1 tablespoon olive oil; season with salt and pepper and toss. Divide among plates. Slice the kielbasa and add to the plates. Serve with mustard.

GRILLED KIELBASA AND CABBAGE

Steps:

• Heat coals or gas grill for direct heat.
• Place sausage ring in 8-inch square aluminum foil pan. Mix coleslaw mix, bell pepper, celery seed, salt and pepper. Mound cabbage mixture in center of sausage ring. Dot with butter; sprinkle with water. Cover with aluminum foil, sealing edges securely.
• Cover and grill pan 4 to 6 inches from medium heat 15 to 20 minutes or until coleslaw mixture is crisp-tender and sausage is hot.
• Cut sausage into 4 pieces. Serve sausage and coleslaw mixture on buns.

BARBECUE GRILLED KIELBASA DINNER PACKETS

Steps:

• Preheat barbecue grill.
• Place kielbasa, potatoes and onion on a double layer of foil and drizzle with oil.
• Sprinkle with salt, pepper and rosemary and toss.
• Fold edges of foil together to seal packet.
• Cover and grill 30 minutes or until veggies are tender.

KIELBASA AND CABBAGE PACKETS

Steps:

• Preheat grill to medium high.
• Tear off 4 18x12 sheets of heavy duty aluminum foil.
• Place 1/4 of all the ingredients on each sheet and double fold the edges.
• Grill uncovered, 4-6 inches from the heat source, for 30-40 minutes or until the vegetables are tender.

KIELBASA AND CABBAGE

Steps:

• In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.
• Stir water, sugar, onions, garlic, red pepper flakes, seasoned salt, and caraway seeds into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.
• Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot.