Grilled Jumbo Shrimp With Lemon And Oregano Recipes
GREEK GRILLED JUMBO SHRIMP W/ LEMON & OREGANO DRESSING
Aahhh another FAV from GOURMET MAGAZINE. PERFECT as a SUMMERTIME GRILL APPY! Have plenty of Crusty Bread to dip into any leftover dressing! NOTE: Number of servings vary on size per lb for shrimp.
Provided by iLuv2cook 2
Categories Very Low Carbs
Time 50m
Yield 20 shrimp approx, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Clean and Devein Shrimp leaving shells in place.
- Mince and mash Garlic in a Mortar and Pestle. Place in Blender with Fresh Lemon Juice and Black Pepper until smooth. With motor running, add oil in a slow stream, blending till emulsified. Transfer dressing to a bowl and add in your chopped FRESH OREGANO.
- Prepare your GRILL (Moderate Heat for GAS and Direct Heat with Med-HOT Charcoal.
- Toss Shrimp with 1/4 Cup Dressing in a Large Bowl and marinate NO more than 15 minutes(Texture of Shrimp will change if marinated longer!).
- Brush Lemon wedges with some of remaining dressing and grill till marks appear (approx 5 minutes) then transfer to large patter.
- GRILL shrimp on lighlty oiled Grill Rack, turning over once till cooked through approx 8 minutes total Transfer to platter with Lemons as grilled ~ Top with remaining dressing!
Nutrition Facts : Calories 312.8, Fat 22.1, SaturatedFat 3, Cholesterol 214.9, Sodium 1184.6, Carbohydrate 5.2, Fiber 0.9, Sugar 0.8, Protein 23.7
GRILLED JUMBO SHRIMP WITH LEMON AND OREGANO
Make and share this Grilled Jumbo Shrimp With Lemon and Oregano recipe from Food.com.
Provided by Vicki Kaye
Categories < 4 Hours
Time 1h30m
Yield 3 lbs shrimp, 6 serving(s)
Number Of Ingredients 8
Steps:
- Snip through shells of shrimp along middle of back using kitchen shears, exposing vein and leaving tail and adjoining segment of shell intact. Devein shrimp, leaving shells in place.
- Mince and mash garlic to a paste with salt using a large heavy knife or a mortar and pestle. Transfer to a blender along with lemon juice and pepper and blend until smooth. With motor running, add oil in a slow stream, blending until emulsified. Transfer dressing to a bowl and stir in chopped oregano.
- Prepare grill for cooking over direct heat with medium-hot charcoal, moderate heat for gas.
- Toss shrimp with 1/4 cup dressing in a large bowl and marinate no more than 15 minutes. (Texture of shrimp will change if marinated too long).
- Lightly brush lemon wedges with some of remaining dressing grill, turning over once, until grill marks appear, 3 to 5 minutes. Transfer to a large platter.
- Grill shrimp on lightly oiled grill rack (covered only if using a gas grill), turning over once, until just cooked through, 7 to 8 minutes total. Transfer to platter with lemons as grilled. Serve with remaining dressing.
Nutrition Facts : Calories 177.5, Fat 2.5, SaturatedFat 0.3, Cholesterol 285.8, Sodium 1575.6, Carbohydrate 6.9, Fiber 1.2, Sugar 1.1, Protein 31.4
GRILLED JUMBO SHRIMP
While a lexicographer might say that "jumbo shrimp" is an oxymoron, a chef knows it means something specific: Shrimp are marketed according to size, with different classifications depending on how many shrimp will constitute a pound. Jumbo shrimp are 11 to 15 per pound, and extra-large are 16 to 20 per pound; at the other end of the scale, miniature are 100 per pound, and small are 36 to 45\. In general, the larger the shrimp, the more expensive they are; but if you're peeling them or handling them in any way, the larger they are, the less work you have to do. A trade-off, like many things.
Yield 4 appetizer servings or 2 main course servings
Number Of Ingredients 3
Steps:
- Brush 1 teaspoon of oil over a barbecue rack or a ridged grill pan. Prepare a charcoal or gas grill for high heat or preheat the grill pan over a high flame. Using scissors, cut the shell down the center of the back of the shrimp. Brush the shrimp with the remaining 2 tablespoons of oil and sprinkle with salt. Grill the shrimp until just cooked through, about 3 minutes per side. Transfer the shrimp to a plate and serve.
More about "grilled jumbo shrimp with lemon and oregano recipes"
GRILLED SHRIMP WITH OREGANO AND LEMON RECIPE - FOOD
From foodandwine.com
5/5 Category DinnerAuthor Ethan StowellTotal Time 1 hr 30 mins
- On a cutting board, finely chop the drained capers with the oregano leaves and garlic. Transfer the mixture to a bowl and stir in 1/2 cup plus 2 tablespoons of the olive oil, along with the lemon zest and lemon juice. Season the sauce with pepper.
- Light a grill. In a large bowl, toss the shrimp with the remaining 2 tablespoons of olive oil and season lightly with salt and pepper. Thread the shrimp onto metal skewers and grill over high heat, turning once, until the shrimp are lightly charred and cooked through, about 3 minutes per side. Remove the shrimp from the skewers and transfer them to a platter. Spoon the sauce on top and serve.
GRILLED JUMBO SHRIMP - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
3.5/5 (67)Total Time 16 minsCategory Grilling & Barbeque
- To devein: Rinse shrimp and pat dry using a paper towel. Draw a sharp knife lengthwise along the back of the shrimp, cutting through the shell. Gently open the shrimp and remove the vein. Transfer deveined shrimp into a medium-sized bowl.
- Make the marinade: Place the remaining ingredients, with the exception of the olive oil, into a food processor fitted with a cutting blade. Pulse until roughly chopped. Slowly add olive oil and pulse until the sauce has a smooth but still slightly chunky consistency.
- Marinade the shrimp: Pour half the sauce onto the shrimp and rub the marinade into the flesh, gently lifting the shell to disperse the sauce evenly. Cover and refrigerate for one hour.
- Grill the shrimp: Preheat your grill to 450°F. Place shrimp onto a hot grill and allow to cook for approximately two to three minutes per side. Transfer cooked shrimp to service platter, brush with remaining sauce and garnish with lemon wedges. Serve immediately.
CRISPY GRILLED SHRIMP (PRAWNS) WITH LEMON GARLIC BUTTER
From recipetineats.com
GRILLED SHRIMP WITH OREGANO AND LEMON RECIPE - DELISH
From delish.com
GRILLED JUMBO SHRIMP WITH LEMON-HERB MARINADE RECIPE …
From thespruceeats.com
GRILLED SHRIMP WITH LEMON AND OREGANO
From lemonandolives.com
Cuisine GreekCategory Greek ShrimpServings 2Total Time 1 hr 8 mins
LEMON-OREGANO GRILLED JUMBO SHRIMP - TURNTABLE KITCHEN
From turntablekitchen.com
Estimated Reading Time 4 mins
GRILLED JUMBO SHRIMP - WILD FORK FOODS
From wildfork.ca
GRILLED SHRIMP WITH LEMON AND OREGANO! - GRANBY DRUMMER
From granbydrummer.com
GRILLED BBQ SHRIMP - FEELGOODFOODIE
From feelgoodfoodie.net
GRILLED SHRIMP WITH HERBY GARLIC BREAD - FOOD52
From food52.com
GRILLED JUMBO SHRIMP WITH LEMON AND OREGANO RECIPE
From keeprecipes.com
LEMON-OREGANO GRILLED SHRIMP | HEALTHY RECIPES | WW …
From weightwatchers.com
THEE BEST GRILLED SHRIMP | THE RECIPE CRITIC
From therecipecritic.com
GRILLED LEMON SHRIMP KABOBS - CRAFTY MORNING
From craftymorning.com
GRILLED OREGANO SHRIMP WITH LEMONY DILL ORZO - INSPIRALIZED
From inspiralized.com
GRILLED SHRIMP WITH CHILI, LEMON, AND OREGANO | EYESWOON
From eye-swoon.com
GRILLED SHRIMP WITH CHILE, LEMON, AND OREGANO | EYESWOON
From eye-swoon.com
GRILLED GARLIC JUMBO SHRIMP • SALT & LAVENDER
From saltandlavender.com
GRILLED CHICKEN THIGHS WITH STONE FRUIT, FENNEL, AND PAPRIKA SALAD
From foodandwine.com
LEMON-OREGANO GRILLED SHRIMP | RECIPES | WW USA
From weightwatchers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love