Grilled Jalapeno Buffalo Burgers Recipes

GRILLED PEPPER JACK JALAPENO BURGERS

Steps:

• Prepare grill for cooking on high heat.
• Mix jalapeno pepper, garlic, onion and ground beef in bowl.
• Separate beef mixture into about 7 equal bundles.
• Place a thick slice of pepper jack cheese into center of each beef bundle (about the size of a thick butter pat). Form bundles into patties.
• Brush grill grate with oil.
• Grill hamburger patties 5 minutes per side, or until desired doneness.
• Remove burgers from grill; top with more pepper jack cheese.
• Let rest on serving plate for 5 minutes.
• Serve on toasted buns with condiments of your choice.

BUFFALO BURGERS

Steps:

• In a medium bowl mix the buffalo, egg, breadcrumbs, onions, mushrooms and garlic. Mix until well blended ( I have found the easiest way to mix is with my hands - it pays to get a little messy!).
• Season to taste with salt, pepper and lemon pepper.
• Form into hamburger patties. Make the patties thick - almost in the shape of a meatball. The thicker they are the juicier the burger will be.
• Cook on the grill for 8 minutes on each side. We usually soak hickory/mesquite chips and put those on the grill before the burgers for a nice smoked flavor (we use a charcoal grill). You want to be careful to not overcook these as the buffalo can dry out quickly.
• Place cheddar cheese on burgers when there is 1 minute left.
• Put on buns and top with your favorite toppings - tomato, pickles, lettuce, mustard, ketchup.
• Enjoy the unique flavor of buffalo.

BUFFALO BURGERS

Steps:

• Combine all ingredients in a bowl, be sure not to over handle! Form into patties and fry or grill.
• Serve as any other burger.