Grilled Jalapeno And Cheese Sausage Patties Recipes

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GRILLED SAUSAGE PATTIES WITH PEPPERS AND ONIONS



Grilled Sausage Patties with Peppers and Onions image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 22m

Yield 5 servings

Number Of Ingredients 16

2 pounds ground pork
3 tablespoons kosher salt
2 tablespoons cracked black pepper
3 tablespoons smoked paprika
2 tablespoons fennel seeds
2 teaspoons cayenne pepper, or to taste
2 teaspoons red pepper flakes, or to taste
2 tablespoons garlic, minced
4 tablespoons olive oil
2 red bell peppers, seeded and sliced in rings
2 green bell peppers, seeded and sliced in rings
1 sweet onion, sliced in rings
2 tablespoons salt, or to taste
1 1/2 tablespoons cracked black pepper, or to taste
16 ounces fresh mozzarella, thinly sliced
5 kaiser rolls, split in 1/2

Steps:

  • Preheat the grill to 350 degrees F.
  • In a large bowl mix together the pork and all of the spices. Mix well until evenly distributed. Shape the mixture into 5 equal patties. Grill the patties on each side until cooked to desired doneness, about 4 minutes on each side.
  • In a large bowl, add olive oil, peppers, onions, salt and pepper, and toss together. Coat the mozzarella in the oil mixture, and transfer the slices to a large plate.
  • Using a grate on top of the grill, arrange the onions and sliced peppers. Close the grill and allow to cook for 1 to 2 minutes on each side.
  • Put the sliced peppers, onions and mozzarella on top of each meat patty. Close the grill and cook until the cheese melts, about 1 minute.
  • Tuck a sausage patty into each roll and arrange on a serving platter.
  • Cook's Note: After assembling each sandwich, gently squeeze the patty together so the bread absorbs some of the juice.

GRILLED SAUSAGE PATTIES



Grilled Sausage Patties image

A blend of garlic, seasonings, and red wine combine to give you all the flavor of sausage, without the hassle of stuffing the meat into links. Makes a fantastic burger, topped with grilled peppers, onions and provolone cheese.

Provided by France C

Time 4h20m

Yield 4

Number Of Ingredients 9

1 pound ground pork
¼ cup dry red wine
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon dried parsley
¾ teaspoon paprika
½ teaspoon dried rosemary
¼ teaspoon white pepper
¼ teaspoon black pepper

Steps:

  • Combine ground pork, red wine, garlic, salt, parsley, paprika, rosemary, white pepper, and black pepper in a bowl and mix until evenly combined; do not overmix. Let sit in the fridge at least 4 hours, preferably overnight, in order for flavors to meld.
  • Preheat an outdoor grill over medium-high heat.
  • Divide the meat into 4 equal portions and form into patties. Cook on the preheated grill about 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 249.9 calories, Carbohydrate 1.5 g, Cholesterol 73.6 mg, Fat 16.3 g, Fiber 0.4 g, Protein 20.3 g, SaturatedFat 6.1 g, Sodium 640.1 mg, Sugar 0.2 g

GRILLED STUFFED JALAPENOS



Grilled Stuffed Jalapenos image

These cheese-stuffed jalapenos are always popular when my husband and I host a tapas (appetizers) party. There's a flavor explosion in each crisp and tender pepper. -Mary Potter, Sterling Heights, MI

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 10 appetizers.

Number Of Ingredients 8

4 ounces cream cheese, softened
1/2 cup shredded Monterey Jack cheese
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon smoked paprika or paprika
10 jalapeno peppers

Steps:

  • In a small bowl, combine the first seven ingredients. Cut a lengthwise slit down each pepper, leaving the stem intact; remove membranes and seeds. Fill each pepper with 1 tablespoon cheese mixture., Prepare grill for indirect heat. Place peppers in a disposable foil pan. Grill, covered, over indirect medium heat for 8-10 minutes or until peppers are tender and cheese is melted. Serve warm.

Nutrition Facts : Calories 66 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 125mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

SAUSAGE-STUFFED JALAPENOS



Sausage-Stuffed Jalapenos image

If you like foods that pack a bit of a punch, you'll love these jalapeno poppers filled with sausage and cheese. This is one of my favorite recipes for parties. -Rachel Oswald, Greenville, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 44 appetizers.

Number Of Ingredients 5

1 pound bulk pork sausage
1 package (8 ounces) cream cheese, softened
1 cup shredded Parmesan cheese
22 large jalapeno peppers, halved lengthwise and seeded
Ranch salad dressing, optional

Steps:

  • In a large skillet, cook the sausage over medium heat until no longer pink; drain. In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage., Spoon about 1 tablespoonful into each jalapeno half. Place in 2 ungreased 13x9-in. baking dishes. Bake, uncovered, at 425° until filling is lightly browned and bubbly, 15-20 minutes. Serve with ranch dressing if desired.

Nutrition Facts : Calories 56 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 123mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

GRILLED CHEESE, BACON AND JALAPEñO SANDWICHES



Grilled Cheese, Bacon and Jalapeño Sandwiches image

We grilled up a spicier version of the traditional grilled cheese sandwich by adding a chopped jalapeño chile and bacon slices to sharp cheddar. They're ready to bite into in just 25 minutes.

Provided by Cheri Liefeld

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 5

8 slices bacon
1/2 jalapeño chile, finely chopped
1/4 cup butter, softened
8 slices country-style bread
12 oz sharp Cheddar cheese, sliced

Steps:

  • In 8-inch skillet, cook bacon over medium-high heat until crisp. Remove from skillet to paper towel. Add chile to bacon drippings in skillet; cook and stir 1 to 2 minutes. Place chile on paper towel.
  • Spread butter on both sides of each slice of bread. Top each of 4 bread slices with layer of cheese, chopped chile, 2 slices of bacon and another layer of cheese. Cover each with second slice of bread.
  • Heat 12-inch nonstick skillet over medium-high heat. Cook sandwiches until bread is browned and cheese begins to melt. Turn sandwiches; cook until cheese is completely melted.

Nutrition Facts : ServingSize 1 Serving

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