Grilled Italian Stuffed French Bread Recipes

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20 SINFUL STUFFED BREADS



20 Sinful Stuffed Breads image

Carb lovers rejoice because these stuffed bread recipes are out of this world incredible! As if fresh, soft, warm bread isn't addictive enough, right?

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Sausage and Pepper Stuffed Bread
Homemade Ham and Cheese Bread
Feta Spinach Stuffed French Bread
Stuffed Italian Bread
Gruyere Stuffed Crusty Loaves
Turkey Pepperoni Cheese Stuffed Breadsticks
BBQ Chicken Stuffed Bread
Stuffed Pizza Bread
Chili Stuffed Garlic Dough Balls
Hot Ricotta Spinach Loaf
Brie Stuffed Pull-Apart Bread Rolls
Chicken Bacon Alfredo Bread Boat
Jalapeno Popper Stuffed Cheesy Bread
Sloppy Joe Stuffed French Bread
Cheesy Caprese Pull-Apart Bread
Spinach Artichoke Stuffed Bread
Philly Cheesesteak Stuffed French Bread
Chicken Parmesan Stuffed Garlic Bread
Buffalo Chicken Stuffed Bread Bites
Taco Stuffed Bread

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

GRILLED PESTO FRENCH BREAD



Grilled Pesto French Bread image

A fantastic pairing with an Italian meal, this warm loaf is ready to enjoy in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 16

Number Of Ingredients 5

1 package (3 oz) cream cheese, softened
1/2 cup refrigerated basil pesto
1/4 cup butter or margarine, softened
1 loaf (1 lb) French bread, halved crosswise, split lengthwise
Chopped tomatoes, if desired

Steps:

  • Heat gas or charcoal grill. In small microwavable bowl, microwave cream cheese on High 15 to 20 seconds; stir until creamy. Stir in pesto and butter until well mixed.
  • When grill is heated, place bread pieces, cut side down, on gas grill over medium heat or on charcoal grill over medium coals. Cook 1 to 2 minutes or until lightly browned.
  • Turn bread halves over. Spread pesto mixture evenly on cut sides of bread; cover grill. Cook 3 to 4 minutes or until thoroughly heated. Cut bread into 2-inch sections to serve. Garnish with tomatoes.

Nutrition Facts : Calories 160, Carbohydrate 15 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g

GRILLED FRENCH BREAD



Grilled French Bread image

Make and share this Grilled French Bread recipe from Food.com.

Provided by Jess Scefing

Categories     Breads

Time 13m

Yield 8-10 serving(s)

Number Of Ingredients 6

1/4 cup margarine or 1/4 cup butter
2 tablespoons snipped fresh parsley
1 clove garlic, minced
1/8 teaspoon ground red pepper (optional)
1/4 cup grated parmesan cheese
1 loaf unsliced French bread (16-ounce)

Steps:

  • In a medium skillet combine margarine or butter, parsley, garlic, and, if desired, red pepper.
  • Heat over medium heat until margarine is melted.
  • Stir in Parmesan cheese.
  • Cut French bread in half lengthwise.
  • Place bread, cut side down, on an uncovered grill directly over medium coals.
  • Grill about 2 minutes or until toasted.
  • Turn cut side up.
  • Brush with margarine mixture.
  • Grill for 1 to 2 minutes more.
  • To serve, cut into 2-inch slices.

Nutrition Facts : Calories 220.4, Fat 8.3, SaturatedFat 1.9, Cholesterol 2.8, Sodium 460.2, Carbohydrate 29.8, Fiber 1.7, Sugar 0.2, Protein 6.3

STUFFED ITALIAN BREAD



Stuffed Italian Bread image

An easy way to dress up a plain loaf of bread! Great as an appetizer or as a side dish to grilled steaks. My local grocery sells a blend of mozzarella and provolone cheese that I use.

Provided by Beth Goldsmith

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 40m

Yield 10

Number Of Ingredients 6

½ cup butter, melted
3 tablespoons chopped fresh parsley
2 tablespoons olive oil
3 cloves garlic, minced
1 loaf Italian bread
12 ounces shredded Italian cheese blend

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix melted butter, parsley, olive oil, and garlic together in a bowl.
  • Slice bread diagonally without cutting all the way through; do the same on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.
  • Spoon butter mixture carefully between sections; stuff in shredded Italian cheese blend. Wrap loaf in aluminum foil.
  • Bake in the preheated oven for 15 minutes; unwrap and bake until cheese is melted, about 10 minutes more.

Nutrition Facts : Calories 401.1 calories, Carbohydrate 35.2 g, Cholesterol 49.3 mg, Fat 23 g, Fiber 1.9 g, Protein 13.6 g, SaturatedFat 12.4 g, Sodium 732.4 mg, Sugar 0.6 g

GRILLED STUFFED FRENCH BREAD



Grilled Stuffed French Bread image

Create an extraordinary cheesy pesto grilled bread thanks to a purchased French loaf. The do-ahead tip makes it even easier!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 6

Number Of Ingredients 3

1 loaf (8 ounces) or 1/2 loaf (1-pound size) unsliced French bread
1/3 cup sun-dried tomato pesto or basil pesto
1 cup shredded mozzarella cheese (4 ounces)

Steps:

  • Heat coals or gas grill for direct heat. Spray 18-inch piece of heavy-duty foil with cooking spray.
  • Cut bread loaf diagonally into 12 slices to within 1/2 inch of bottom of loaf. Spread pesto on both sides of slices. Sprinkle slices with cheese. Securely wrap loaf in foil.
  • Grill bread uncovered 5 to 6 inches from medium heat about 10 minutes, turning once, until hot.

Nutrition Facts : Calories 225, Carbohydrate 20 g, Cholesterol 10 mg, Fiber 1 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 440 mg

ITALIAN STUFFED BREAD



Italian stuffed bread image

If you like strombolis, you will love this. It is bread stuffed with meats and cheese. This is a favorite in my family, and always has been.

Provided by seesko

Categories     Breads

Time 50m

Yield 6-10 serving(s)

Number Of Ingredients 9

hard salami (all your meats should be about equally thick)
pepperoni
ham
green pepper
onion
parmesan cheese
mozzarella cheese
frozen bread dough
cheese or vegetables

Steps:

  • Thaw out bread dough.
  • Dice a green pepper and onion (I make my pieces very small).
  • Roll out dough on a floured surface.
  • (your dough should be just wide enough to put your meats on) Stack the dough with a layer of each meat, cheese, and vegetable.
  • bring edges of dough together.
  • Using a little water will help the dough stick together.
  • Be sure you leave no cracks in the dough, or your cheese will run out when cooking.
  • Bake at 350 until golden brown (usually about 20-26 minutes depending on your oven and thickness of dough).
  • enjoy!

Nutrition Facts :

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