Grilled Italian Steak And Vegetable Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED ITALIAN STEAK AND VEGETABLES



Grilled Italian Steak and Vegetables image

Balsamic vinaigrette, fresh basil and peppered seasoned salt impart zesty flavor to grilled strip steaks and colorful vegetables.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 7

1/2 cup balsamic vinaigrette dressing
1/4 cup chopped fresh basil leaves
1 1/2 teaspoons peppered seasoned salt
2 beef boneless New York strip steaks, about 1 inch thick (8 to 10 ounces each)
1 pound asparagus spears, cut into 2-inch pieces
1 medium red onion, cut into thin wedges
1 yellow bell pepper, cut into 8 pieces

Steps:

  • Mix 2 tablespoons of the dressing, 2 tablespoons of the basil and 3/4 teaspoon of the peppered seasoned salt in large bowl; set aside for vegetables. Mix remaining dressing, basil and peppered seasoned salt in shallow glass or plastic dish or resealable plastic food-storage bag; add beef. Cover dish or seal bag and refrigerate 15 minutes.
  • Heat coals or gas grill for direct heat. Add asparagus, onion and bell pepper to reserved dressing mixture; toss to coat. Place in disposable 8-inch square foil pan or grill basket (grill "wok"). Reserve dressing in bowl.
  • Remove beef from marinade; reserve marinade. Cover and grill pan of vegetables 4 to 6 inches from medium heat 5 minutes. Add beef to grill next to pan. Cover and grill beef and vegetables 10 to 12 minutes, turning beef once and stirring vegetables occasionally, until beef is desired doneness and vegetables are tender. Brush beef with reserved marinade during last 5 minutes of cooking.
  • Add vegetables to bowl with reserved dressing; toss to coat. Cut beef into thin slices. Discard any remaining marinade. Serve vegetables with beef. Drizzle with additional dressing if desired.

Nutrition Facts : Calories 220, Carbohydrate 8 g, Cholesterol 65 mg, Fiber 2 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 5 g, TransFat 0 g

ITALIAN GRILLED STEAK SANDWICH



Italian Grilled Steak Sandwich image

If you need to feed a hungry crowd you can't go wrong with steak sandwiches. They're easy to make and rich with the flavors of Italy. -Gilda Lester, Millsboro, Delaware

Provided by Taste of Home

Categories     Dinner     Lunch

Time 50m

Yield 8 servings.

Number Of Ingredients 13

1/2 cup reduced-sodium teriyaki sauce
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons Worcestershire sauce
1 beef flank steak (1 pound)
1 round loaf Italian bread (about 2 pounds), unsliced
4 plum tomatoes, chopped
4 green onions, thinly sliced
1/4 cup Greek olives, coarsely chopped
1/4 cup sliced pepperoni
1 tablespoon thinly sliced fresh basil leaves
2 tablespoons plus 1/4 cup prepared Italian salad dressing, divided
2 cups fresh arugula

Steps:

  • Place first 4 ingredients in a large bowl or shallow dish. Add steak and turn to coat. Refrigerate, covered, 8 hours or overnight., Remove steak, discarding marinade. Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 6-8 minutes per side. Cool completely., Cut bread loaf horizontally in half. Hollow out both halves, leaving a 1/2-in. shell (save removed bread for another use). Cut steak across the grain into thin slices. In a bowl, toss tomatoes with green onions, olives, pepperoni, basil and 2 tablespoons dressing. In another bowl, toss arugula with remaining dressing. , Place half the arugula in bread bottom. Layer with steak, tomato mixture and remaining arugula; replace top. Wrap in foil; refrigerate at least 1 hour. Cut into wedges to serve.

Nutrition Facts : Calories 260 calories, Fat 10g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 567mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges

ITALIAN STEAK SANDWICHES



Italian Steak Sandwiches image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

4 tablespoons extra-virgin olive oil, plus more for drizzling
1 medium onion, thinly sliced
3 cloves garlic, thinly sliced
Kosher salt and freshly ground pepper
1 1/4 pounds minute steak
1/2 cup chopped fresh parsley
1 1/2 cups giardiniera (pickled vegetables), plus 3 tablespoons brine from the jar
4 ciabatta rolls, split open
4 ounces sharp provolone, thinly sliced
Hot sauce, for serving (optional)

Steps:

  • Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until slightly softened, about 3 minutes. Add the garlic and cook, stirring occasionally, until soft, about 3 more minutes. Season with salt and pepper, transfer to a large bowl and set aside.
  • Lightly pound the steak between 2 sheets of plastic wrap until about 1/8 inch thick. Heat the remaining 2 tablespoons olive oil in the same skillet over medium-high heat. Add the steak in batches and cook until browned, about 30 seconds per side; season with salt and pepper. Transfer the steak to the bowl with the onion and garlic. Add the parsley and giardiniera brine and toss to coat. Drizzle the cut sides of the rolls with olive oil. Pile the steak and onion mixture on the roll bottoms and top with the giardiniera and provolone. Cover with the roll tops. Serve with hot sauce, if desired.
  • Photograph by Antonis Achilleos

Nutrition Facts : Calories 891, Fat 66 grams, SaturatedFat 24 grams, Cholesterol 137 milligrams, Sodium 699 milligrams, Carbohydrate 35 grams, Fiber 2 grams, Protein 38 grams

GRILLED ITALIAN SANDWICHES



Grilled Italian Sandwiches image

I made this for a family gathering and everyone raved about it. It's a fun recipe to grill for a crowd and can be adjusted according to everyone's favorite sandwich fillings. -Tammy Kriz, Marshall, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 12 servings.

Number Of Ingredients 16

1 small sweet yellow pepper, julienned
1 small sweet red pepper, julienned
1 small green pepper, julienned
1 tablespoon olive oil
1/8 teaspoon salt
Dash pepper
1/2 cup butter, softened
1 tablespoon prepared mustard
2 teaspoons minced chives
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes
1 loaf (18 ounces) unsliced Italian bread
6 ounces sliced provolone cheese
1/3 pound thinly sliced hard salami
6 ounces sliced cheddar cheese
1/3 pound sliced deli roast beef

Steps:

  • In a large skillet, saute peppers in oil just until tender. Sprinkle with salt and pepper. Meanwhile, in a small bowl, combine the butter, mustard, chives, garlic and pepper flakes., Cut bread into 1/2-in. slices, leaving slices attached at the bottom. Cut loaf through the two center slices, separating loaf into two halves. Cut off and discard end slices. Place each loaf on heavy-duty foil coated with cooking spray. Spread butter mixture between every other slice. Alongside buttered slices, insert cheese, meat and peppers, using provolone cheese and salami in one loaf and cheddar cheese and roast beef in the other., Wrap each loaf tightly in foil; place on grill rack. Grill, covered, over indirect medium heat for 8-10 minutes or until cheese is melted. Using a serrated knife, separate sandwiches.

Nutrition Facts : Calories 364 calories, Fat 23g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 862mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 2g fiber), Protein 17g protein.

GRILLED ITALIAN STEAK AND VEGETABLE SANDWICHES



Grilled Italian Steak and Vegetable Sandwiches image

Number Of Ingredients 13

1/2 cup red wine vinegar
1/2 cup oil
3 garlic cloves, minced
2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes
2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano leaves
2 tablespoons chopped fresh basil or 2 teaspoons dried basil leaves
1/2 teaspoon coarse ground black pepper
1 (3/4-pound) boneless beef sirloin steak
1 onion, cut into thick wedges
1 small eggplant (about 8 ounces), cut into 1/8-inch-thick slices
1 red bell pepper seeded, cut into 1/2-inch-thick rings
6 hoagie buns, split
6 green leaf lettuce leaves

Steps:

  • 1. GRILL DIRECTIONS: In large glass bowl or resealable food storage plastic bag, combine vinegar, oil, garlic, parsley, oregano, basil and pepper mix well. Add steak, onion, eggplant and bell pepper toss gently to combine. Cover refrigerate 8 hours or overnight to marinate.2. Heat grill. Drain off and discard marinade. Arrange vegetables in grill basket.* When ready to grill, place steak and grill basket on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until steak is of desired doneness and vegetables are crisp-tender, turning once.3. Meanwhile, place buns, cut side down, on grill. Cook 1 to 2 minutes or until lightly toasted. To serve, cut steak into very thin slices. Layer lettuce, steak and vegetables in toasted buns.TIP:*Grill baskets can be found with the grilling accessories at your local department or discount store.Nutrition Information Per Serving: Serving Size: 1 Sandwich * Calories: 400 * Calories from Fat: 90 * % Daily Value: Total Fat: 10 g 15% * Saturated Fat: 2 g 10% * Cholesterol: 30 mg 10% * Sodium: 630 mg 26% * Total Carbohydrate: 57 g 19% * Dietary Fiber: 5 g 20% * Sugars: 7 g * Protein: 20 g * Vitamin A: 20% * Vitamin C: 30% * Calcium: 10% * Iron: 20% * Dietary Exchanges: 3 1/2 Starch, 1 Vegetable, 1 Lean Meat, 1 Fat or 3 1/2 Carbohydrate, 1 Vegetable, 1 Lean Meat, 1 Fat

Nutrition Facts : Nutritional Facts Serves

ITALIAN GRILLED CHEESE SANDWICHES



Italian Grilled Cheese Sandwiches image

Quick and easy. Try them with sliced dill pickles, a tossed salad and a glass of your favorite white wine. From Taste of Home magazine. Enjoy!

Provided by Martini Guy

Categories     Lunch/Snacks

Time 19m

Yield 4 serving(s)

Number Of Ingredients 7

4 slices Italian bread (1 inch thick)
4 slices mozzarella cheese or 4 slices provolone cheese
3 eggs
1/2 cup milk
3/4 teaspoon italian seasoning
1/2 teaspoon garlic salt
2/3 cup Italian seasoned breadcrumbs

Steps:

  • Cut a 3-inch pocket in each slice of bread.
  • Place a slice of cheese in each pocket.
  • In a bowl, beat eggs, milk, Italian seasoning and garlic salt.
  • Soak bread in mixture for 2 minutes on each side.
  • Coat with bread crumbs.
  • Cook on a greased hot griddle until golden brown on each side.
  • Cooking time depends on the griddle.

Nutrition Facts : Calories 292.2, Fat 13.1, SaturatedFat 6.1, Cholesterol 185.9, Sodium 717.4, Carbohydrate 26, Fiber 1.5, Sugar 1.9, Protein 16.7

ITALIAN GRILLED CHEESE SANDWICHES



Italian Grilled Cheese Sandwiches image

I came up with this recipe for my niece. I combined grilled cheese sandwiches with garlic bread. Its tasty, its quick and its the perfect appetizer for friends, family and unexpected guests. Use a firm white bread for best results.

Provided by NYCDAVE

Categories     World Cuisine Recipes     European     Italian

Time 15m

Yield 6

Number Of Ingredients 6

¼ cup unsalted butter
⅛ teaspoon garlic powder
12 slices white bread
1 teaspoon dried oregano
1 (8 ounce) package shredded mozzarella cheese
1 (24 ounce) jar vodka marinara sauce

Steps:

  • Preheat your oven's broiler.
  • Place 6 slices of bread onto a baking sheet. Spread a small handful of the mozzarella cheese over each slice. Top with the remaining 6 slices of bread. Mix together the butter and garlic powder, brush some over the tops of the sandwiches, or spread with the back of a tablespoon. Sprinkle with dried oregano.
  • Place baking sheet under the broiler for 2 to 3 minutes, until golden brown. Remove pan from oven, flip sandwiches, and brush the other sides with butter, and sprinkle with oregano. Return to the broiler, and cook until golden, about 2 minutes.
  • Cut sandwiches in half diagonally, and serve immediately with vodka sauce on the side for dipping.

Nutrition Facts : Calories 394 calories, Carbohydrate 42 g, Cholesterol 46.5 mg, Fat 18.3 g, Fiber 4.2 g, Protein 15 g, SaturatedFat 9.8 g, Sodium 1031.9 mg, Sugar 12.5 g

GRILLED MEDITERRANEAN VEGETABLE SANDWICH



Grilled Mediterranean Vegetable Sandwich image

Roasted vegetables taste delicious in this sandwich. It is great to take along on a picnic!

Provided by CHRIS M

Categories     Main Dish Recipes     Sandwich Recipes

Time 3h

Yield 6

Number Of Ingredients 7

1 eggplant, sliced into strips
2 red bell peppers
2 tablespoons olive oil, divided
2 portobello mushrooms, sliced
3 cloves garlic, crushed
4 tablespoons mayonnaise
1 (1 pound) loaf focaccia bread

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Brush eggplant and red bell peppers with 1 tablespoon olive oil; use more if necessary, depending on sizes of vegetables. Place on a baking sheet and roast in preheated oven. Roast eggplant until tender, about 25 minutes; roast peppers until blackened. Remove from oven and set aside to cool.
  • Meanwhile, heat 1 tablespoon olive oil and cook and stir mushrooms until tender. Stir crushed garlic into mayonnaise. Slice focaccia in half lengthwise. Spread mayonnaise mixture on one or both halves.
  • Peel cooled peppers, core, and slice. Arrange eggplant, peppers and mushrooms on focaccia. Wrap sandwich in plastic wrap; place a cutting board on top of it and weight it down with some canned foods. Allow sandwich to sit for 2 hours before slicing and serving.

Nutrition Facts : Calories 356.1 calories, Carbohydrate 48.3 g, Cholesterol 3.5 mg, Fat 14.8 g, Fiber 5.5 g, Protein 9 g, SaturatedFat 2.4 g, Sodium 500.1 mg, Sugar 5.4 g

ITALIAN BEEF SANDWICHES



Italian Beef Sandwiches image

Giardiniera is an Italian relish of pickled vegetables; in the US, it is very popular in Chicago. Ree's recipe here is a quick version which she serves on sandwiches.

Provided by Ree Drummond Bio & Top Recipes

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 17

1/2 cup shredded carrots
1/2 cup sliced pepperoncini
1/4 cup sliced pickled jalapeños
1/4 cup sliced roasted red peppers
1 tablespoon olive oil
1 tablespoon pepperoncini liquid
1/2 teaspoon garlic powder
Freshly ground black pepper
2 pounds sirloin steak, trimmed of excess fat and frozen for 10 to 15 minutes
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
2 teaspoons Italian seasoning
2 garlic cloves, minced
1 1/2 cups low-sodium beef broth
1 1/2 tablespoons balsamic vinegar
4 hero rolls, split
12 slices provolone

Steps:

  • For the giardiniera: Combine the carrots, pepperoncini, jalapeños, roasted red peppers, olive oil, pepperoncini liquid, garlic powder and pepper in a bowl. Toss well, then set aside.
  • For the beef: Remove the sirloin from the freezer and, using a mandoline or a sharp knife, cut into very thin strips against the grain. Sprinkle the meat with salt and pepper.
  • Heat the olive oil over medium-high heat in a large saute pan. Add the beef and sauté until starting to brown, but still pink, about 2 minutes. Add the Italian seasoning and garlic, then cook for 30 seconds. Add the broth and vinegar, then bring to a simmer. Remove from the heat.
  • Place 3 slices of provolone on each roll. Top with the hot beef. Sprinkle with some of the giardiniera. Serve with extra broth on the side for dipping.

ITALIAN STEAK SANDWICH



Italian Steak Sandwich image

This is an easy and tasty sandwich to make on a cool evening or for entertaining. It's easy to make ahead of time and warm up later.

Provided by LeAnne Conaway

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

12 steak, ums
1 green pepper, cut in slices
1 small onion, cut in slices
1 can mushroom
2 cups spaghetti sauce
1 tablespoon butter
3 cups shredded mozzarella cheese, cheeze
6 hoagie rolls

Steps:

  • Melt the butter in a skillet.
  • Saute the green pepper, onion, and mushrooms in the melted butter.
  • Add spaghetti sauce until the mixture is well coated and warm.
  • In separate skillet, fry the Steak Ums.
  • Be sure to drain the grease.
  • Mix the Steak Ums and Sauce mixture together.
  • Spoon onto a hoagie roll and top with mozarella cheese.
  • Microwave to melt the cheese, if necessary.

Nutrition Facts : Calories 426.9, Fat 19, SaturatedFat 9.2, Cholesterol 49.3, Sodium 1077.6, Carbohydrate 43.4, Fiber 2.3, Sugar 10.3, Protein 20.6

EASY ITALIAN GRILLED SANDWICHES



Easy Italian Grilled Sandwiches image

Assemble this muffuletta-inspired pressed sandwich late-morning, then wrap it in foil and put it under a heavy skillet for at least an hour to let the flavors meld. After a spell on the grill or in the oven to melt the cheese, simply cut and pass the panini around the table.

Provided by Shira Bocar

Categories     Food & Cooking     Lunch Recipes     Sandwich Recipes

Time 1h55m

Number Of Ingredients 9

1 loaf ciabatta (1 pound)
Extra-virgin olive oil, for brushing
1/2 cup olive tapenade
4 ounces sliced provolone
8 ounces low-moisture mozzarella (such as Polly-O), thinly sliced
1 cup thinly sliced roasted red peppers
1 jar (12 ounces) marinated artichoke hearts, drained and chopped
4 ounces thinly sliced spicy salami
2 cups baby arugula

Steps:

  • Preheat oven to 375°F. Split bread horizontally; scoop out soft interior and reserve for croutons or breadcrumbs (see cook's note). Brush inside of each bread half with oil. Bake, cut-side up, until toasted, about 7 minutes. Let cool completely. Spread tapenade on bottom half of bread; add provolone and mozzarella. Top with peppers, artichokes, and salami. Scatter top with arugula. Top with other bread half; press to sandwich.
  • Wrap tightly with foil. Place a heavy skillet on top; weigh down with canned goods. Refrigerate at least 1 hour and up to 8 hours.
  • Preheat a grill to medium, or oven to 375°F. Transfer wrapped sandwich to grill and cover (or transfer to oven); cook, flipping once, until cheese begins to melt and bread is crisp, about 20 minutes. Remove foil, slice, and serve.

More about "grilled italian steak and vegetable sandwiches recipes"

ITALIAN GRILLED SANDWICHES - SOBEYS INC.
italian-grilled-sandwiches-sobeys-inc image
Step 2. Divide eggplant, zucchini and red pepper evenly, layering onto four pieces of bread. Add salami and shredded cheeses and close sandwiches, pressing firmly to flatten. Step 3. Wrap sandwiches in foil and place in a large skillet. …
From sobeys.com


A LIST OF GREAT PANINI RECIPES - THE SPRUCE EATS
a-list-of-great-panini-recipes-the-spruce-eats image
2019-07-01 Brie Apple and Bacon Grilled Cheese Sandwiches. This incredible sandwich is easy to make and has the perfect combination of flavors. Chicken Panini Sandwich. Refrigerated pizza dough, havarti cheese, frozen spinach, …
From thespruceeats.com


GRILLED ITALIAN VEGGIE STIR-FRY RECIPE - PILLSBURY.COM
grilled-italian-veggie-stir-fry-recipe-pillsburycom image
2008-09-23 1. Heat grill. In large bowl, combine all vegetables and 2 tablespoons of the salad dressing; toss to coat. Place in grill basket. 2. When ready to grill, place grill basket on gas grill over medium heat or on charcoal …
From pillsbury.com


ITALIAN STEAK SANDWICH WITH GRILLED RADICCHIO - FINE …
italian-steak-sandwich-with-grilled-radicchio-fine image
2022-08-14 Instructions. Cut radicchio into wedges about 1 inch thick, drizzle with a bit of olive oil and balsamic vinegar, season with salt and pepper, and marinate for up to one hour. Slice roasted red peppers into strips. Preheat a …
From finefoodsblog.com


ITALIAN GRILLED VEGETABLES - WILL COOK FOR SMILES
italian-grilled-vegetables-will-cook-for-smiles image
2019-05-16 In a small bowl, combine pressed garlic, lemon juice, vinegar, oil, salt, crushed red pepper flakes, and Italian seasoning. Whisk together until thoroughly combined. Pour the marinade mixture all over the veggies and mix …
From willcookforsmiles.com


LOADED GRILLED ITALIAN SANDWICH RECIPE - SELF …
loaded-grilled-italian-sandwich-recipe-self image
2020-02-04 Spread entire mixture over both sides of bread. Then top both sides with sliced cheese and meat. Layer remaining ingredients and close sandwich. Wrap in aluminum foil. Bake in preheated 350°F oven for 20-30 minutes, with …
From selfproclaimedfoodie.com


GRILLED ITALIAN STEAK SANDWICH - CHATELAINE
2004-09-01 Instructions. Lightly oil grill and heat barbecue to medium-high. In a small bowl, stir garlic powder with salt and pepper. Sprinkle over both sides of …
From chatelaine.com
Servings 4
Calories 330 per serving
Estimated Reading Time 1 min


GRILLED ITALIAN STEAK AND VEGETABLES – CHAWTIME
2015-08-14 Balsamic vinaigrette, fresh basil and peppered seasoned salt impart zesty flavor to grilled strip steaks and colorful vegetables. Tips tip 1 Experiment with different colors of bell peppers, such as red, green or orange, or use a combination of colors. Whole mushrooms are tasty in the vegetabl
From chawtime.com


ITALIAN HERB GRILLED VEGETABLE SANDWICH RECIPE
Mix goat cheese, milk, basil, garlic powder, rosemary, thyme and sea salt in medium bowl. Set aside. Brush vegetables lightly with oil. 2. Grill over medium-high heat 5 to 10 minutes or until vegetables are tender, turning once. Grill bread 30 seconds per side or until lightly toasted. 3.
From recipetips.com


ITALIAN CHEESESTEAK SANDWICHES | MCCALLUM'S SHAMROCK PATCH
2021-04-08 Slice the Italian deli rolls and add a light layer of sauce to both sides. Next, add the shaved beef and another layer of sauce. Top with roasted red peppers, grilled onions, and fresh mozzarella. Place in the preheated 350-degree oven and …
From themccallumsshamrockpatch.com


ITALIAN GRILLED STEAK SANDWICH RECIPE: HOW TO MAKE IT - TASTE OF …
Place first 4 ingredients in a large bowl or shallow dish. Add steak and turn to coat. Refrigerate, covered, 8 hours or overnight. Remove steak, discarding marinade. Grill steak, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 6-8 minutes ...
From preprod.tasteofhome.com


15 OUTSTANDING ITALIAN GRILLING RECIPES - LA BELLA VITA CUCINA
2016-05-29 Grilled Swordfish Spiedini with Salsa Cruda. Italians also enjoy fish spiedini (spiedini di mare), such as the Swordfish spiedini recipe above. The most preferred fish to grill include used shrimp, scallops, tuna, swordfish, cuttlefish or calamari. Before grilling, the fish is usually marinated or brushed with olive oil, lemon juice, herbs, and ...
From italianbellavita.com


GRILLED ITALIAN SAUSAGE PHILLY “CHEESESTEAK” SANDWICHES
2018-08-04 Instructions. In large frying pan, add butter, melt over medium-low heat, and add peppers, onions, and salt & pepper to taste. Sauté until almost as desired. Add in sliced, grilled, sausages, and toss. Sauté until sausage is heated through and veggies are cooked to your liking. (Crisp-tender or soft.)
From wildflourskitchen.com


GRILLED-VEGETABLE SANDWICH RECIPE - QUICK FROM SCRATCH …
2014-02-01 Directions. Light the grill. In a large bowl, combine the oregano, the basil, if using, the salt, black pepper, vinegar, and oil. Add the eggplant, zucchini, bell …
From foodandwine.com


GRILLED VEGETABLE SANDWICHES - THE BUTTERED GNOCCHI
2020-05-22 Cut bread into 4 equal sections. Slice each section in half to get a sandwich. In a bowl, mix together mayonnaise, minced garlic, garlic powder and lemon juice. Spread the garlic aioli on each piece of bread. Sprinkle the feta on top of the garlic aioli on each piece of bread. On the grill, cook the veggies.
From thebutteredgnocchi.com


ITALIAN GRILLED CHEESE SANDWICHES | GRILLED CHEESE WITH ITALIAN MEATS!
2017-02-24 Instructions. Begin by buttering the tops of all 4 pieces of bread. Sprinkle Italian seasonings and coarse salt on top of buttered bread. Flip over 2 pieces of bread and top with mozzarella cheese. Add salami, pizza sauce and Provolone cheese. Top with remaining slice of bread. Toast sandwiches in a large skillet over medium-low heat for 12-14 ...
From spicedblog.com


RECIPE: GRILLED ITALIAN SANDWICHES - READER'S DIGEST CANADA
Instructions. In large skillet, sauté peppers in oil just until tender. Sprinkle with salt and pepper. Meanwhile, in small bowl, combine butter, mustard, chives, garlic, and pepper flakes. Cut bread into 1/2-in. (1 cm) slices, leaving slices attached at the bottom. Cut loaf through the two centre slices, separating loaf into two halves.
From readersdigest.ca


TRADITIONAL GRILLED ITALIAN VEGETABLES - MEDITERRANEAN LIVING
This recipe for grilled Italian vegetables is so common there are hundreds of variations and every family has its own perfected recipe. Today, I’ve chosen what is arguably the most traditional version, made with eggplant, bell pepper, zucchini, red onion and radicchio. That being said, it is possible of course to use almost any kind of vegetable you like! Some pretty …
From mediterraneanliving.com


ITALIAN STEAK SANDWICHES WITH ROASTED VEGETABLE TAPENADE
2017-08-23 Preheat your oven to 475 degrees. Line a large baking sheet with a piece of aluminum foil. Set aside. In a large bowl, toss together the chopped zucchini & summer squash, chopped peppers, garlic cloves, & cherry tomatoes with 2 tbsp of olive oil. Turn the vegetables onto the prepared baking sheet in a single layer.
From thefrugalfoodiemama.com


GRILLED-ITALIAN-STEAK-AND-VEGETABLES RECIPE - LIFEMADEDELICIOUS.CA
2013-06-05 Mix 2 tablespoons of the dressing, 2 tablespoons of the basil and 3/4 teaspoon of the peppered seasoned salt in large bowl; set aside for vegetables. Mix remaining dressing, basil and peppered seasoned salt in shallow glass or plastic dish or resealable plastic food-storage bag; add beef. Cover dish or seal bag and refrigerate 15 minutes.
From lifemadedelicious.ca


GRILLED ITALIAN SANDWICH | NEIGHBORFOOD
2019-06-17 Preheat the grill to medium high heat. I kept mine between 350 and 400 degrees. Slice the loaf of bread into an even number of sandwich sized slices, slicing most but not all the way through, so that the loaf is still intact. I was able to get 12 slices out of mine. Divide the loaf into sandwiches.
From neighborfoodblog.com


ITALIAN GRILLED SANDWICH RECIPE: HOW TO MAKE ITALIAN GRILLED …
2021-01-04 Step 1. To prepare this delicious sandwich, start by taking the baby lettuce and tomatoes and washing them under running water. Then, using a clean chopping board, slice the tomatoes in circles.
From recipes.timesofindia.com


ITALIAN GRILLED CHICKEN SANDWICH | THE RUSTIC FOODIE®
2021-05-28 To make the marinade start by mincing 4 cloves of garlic. Place the chicken breasts in a large glass or metal bowl along with 3 Tbsp. olive oil, 2 Tbsp. white wine vinegar (or vinegar of choice), the minced garlic, 2 tsp. smoked paprika, 2 tsp. Italian seasoning, ½ tsp. red pepper flakes (optional), and ½ tsp. each of kosher salt and pepper.
From therusticfoodie.com


GRILLED ITALIAN STEAK AND VEGETABLES - MEDITERRANEAN RECIPES
Grilled Italian Steak and Vegetables might be just the Mediterranean recipe you are searching for. For $4.72 per serving, you get a main course that serves 4. One serving contains 465 calories, 25g of protein, and 37g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of peppered seasoned salt, basil ...
From fooddiez.com


BEST GRILLED STEAK AND VEGETABLES RECIPE - IMARKU
2022-08-22 Here are the ingredients that you need when grilling steak and vegetables. Two tablespoons of olive oil. 2 pounds flank steak, cut into 3/4-inch strips. 1/4 teaspoon salt, divided. 1/4 teaspoon black pepper, divided. 1/4 teaspoon garlic powder, divided. One medium onion, sliced into thin half-moons.
From imarku.net


GRILLED STEAK SANDWICHES | SO MUCH FOOD
Step three: Season both sides of the steaks generously with salt and pepper. Let them sit for 30 minutes before cooking. Step four: Preheat your grill or grill pan over medium heat. If using a grill pan, drizzle a bit of neutral oil in the pan. Grill the steaks for 4-5 minutes per side (depending on thickness).
From somuchfoodblog.com


10 BEST ITALIAN SANDWICHES VEGETARIAN RECIPES | YUMMLY
2022-08-10 Stacked Steak Asiago Sandwiches Sarah's Cucina Bella barbecue sauce, chili powder, onion, salt, fresh ground pepper and 5 more Lemony Hummus and Vegetable Sandwiches PureWow
From yummly.com


GRILLED ITALIAN BREADED STEAKS RECIPE - NINO SALVAGGIO
Instructions. Lay cubed meat on cutting board and baste on both sides with olive oil. Season each side of meat with salt and pepper. Place seasoned bread crumbs in a large bowl and dredge steaks thoroughly making sure the meat is well coated with crumbs and that they stick to the olive oil basted meat. Pre-heat char-grill and lay steaks on grill.
From ninosalvaggio.com


STEAK AND GRILLED VEGETABLE SANDWICHES - REDBOOK
2006-10-25 Heat oven to 350 degrees F. Cut flank steak across the grain into thin slices and broil to desired doneness. Meanwhile, heat stove top grill pan over medium heat.
From redbookmag.com


GRILLED STEAK SANDWICH - SPEND WITH PENNIES
2020-06-17 Season with salt and pepper. Bring up the long sides of the foil, so the ends meet and double-fold the ends. Double fold the two short ends to seal the packet. Place packet on the preheated grill and grill 10-15 minutes on one side. Flip package over and grill an additional 15 minutes or until onion is tender.
From spendwithpennies.com


ITALIAN HERB GRILLED VEGETABLE SANDWICH | MCCORMICK
Set aside. Brush vegetables lightly with oil. 2 Grill over medium-high heat 5 to 10 minutes or until vegetables are tender, turning once. Grill bread 30 seconds per side or until lightly toasted. 3 Spread cream cheese mixture evenly on each bread half. Layer 1/2 of the arugula, grilled vegetables and remaining arugula on 1 bread half.
From mccormick.com


EASY ITALIAN STEAKS ON THE GRILL - SAPORITO KITCHEN
2021-08-02 Instructions. Place steaks in a shallow container or zip top bag. Add the remaining ingredients evenly over the steaks and cover or close the bag. Place in the refrigerator to marinate for a minimum of 1 hour, but no more than 8 hours. Remove steaks from the fridge and preheat the grill to high heat.
From saporitokitchen.com


GRILLED ITALIAN CHICKEN AND VEGGIES RECIPE - LIFEMADEDELICIOUS.CA
2012-04-24 Cover and grill 40 to 50 minutes, turning occasionally and brushing with dressing remaining in shallow pan, until juice of chicken is no longer pink when centers of thickest pieces are cut. Add grill basket to grill during last 15 minutes of grilling; grill, shaking basket or stirring vegetables occasionally, until vegetables are crisp-tender.
From lifemadedelicious.ca


GRILLED ITALIAN STEAK AND VEGETABLE SANDWICHES RECIPES
Steps: Combine the vinegar, soy sauce, Worcestershire sauce, and mustard seeds in a large resealable plastic bag. Add the steaks and seal the bag. Refrigerate at least 30 minutes and up to 2 hours, turning the steaks occasionally. Prepare the barbecue for medium-high heat or preheat a grill pan over medium-high heat.
From tfrecipes.com


Related Search