Grilled Italian Pork Burger Recipes

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ITALIAN PORK BURGERS



Italian Pork Burgers image

Make and share this Italian Pork Burgers recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground pork
1 1/4 teaspoons dried Italian seasoning, crushed
1/4 teaspoon salt
1/4 teaspoon black pepper
2 ounces italian Fontina cheese or 2 ounces mozzarella cheese, thinly sliced
1 1/2 cups pitted green olives, coarsely chopped
1 dash crushed red pepper flakes

Steps:

  • In a large bowl combine combine ground pork, 1 teaspoon of italian seasoning, salt and black pepper; mix well. Form mixture into four 3/4-inch thick patties.
  • Cook patties, uncovered, on the rack directly over medium coals for 14-18 minutes or until done (160F) and juices run clear, turning once halfway through. Top each burger with cheese. Grill 1-2 minutes more until cheese begins to melt.
  • Meanwhile, in a small bowl combine olives, oil, crushed red pepper and remaining 1/4 teaspoon italian seasoning. Top burgers with olive mixture.

Nutrition Facts : Calories 392.6, Fat 28, SaturatedFat 11.5, Cholesterol 123.1, Sodium 341.7, Carbohydrate 0.3, Sugar 0.2, Protein 32.8

ITALIAN SAUSAGE BURGERS



Italian Sausage Burgers image

Grill something different with these Italian Sausage Burgers! They're loaded with roasted red bell peppers, pepper rings, and fresh basil.

Provided by Jillian - a Food, Folks and Fun original!

Categories     Main Dish

Time 20m

Number Of Ingredients 7

1 lbs ground hot Italian sausage
1 lbs ground sweet or mild Italian sausage
4 slices Provolone cheese
4 roasted red bell peppers (from a jar)
½ cup pepper rings
¼ cup fresh basil leaves
4 Kaiser rolls (sliced in half and toasted)

Steps:

  • Preheat your grill to medium-high heat (about 450 degrees F).
  • While the grill preheats, add the ground hot and sweet Italian sausage in a large bowl. Roll up your sleeves and use your hands to combine.
  • Form the meat into four balls and lightly press each into 5-inch-wide, 1 ¼ -inch-thick patties.
  • In the middle of each burger, use your knuckle or thumb to make a 2-inch indentation (this will keep the burgers from puffing when grilled).
  • Place the patties on the preheated grill. Leave them undisturbed until grill marks form on the bottom, about 5-6 minutes.
  • Flip the burgers and grill until the burgers feel firm and the other side is marked for about 4-6 minutes.
  • Remove the burgers from the grill and top each with a slice of Provolone cheese.
  • Move the burgers to the toasted Kaiser rolls and top with roasted bell peppers, pepper rings, and basil leaves.
  • Serve and enjoy.

Nutrition Facts : ServingSize 1 burger, Calories 1025 kcal, Carbohydrate 34 g, Protein 43 g, Fat 79 g, SaturatedFat 29 g, Cholesterol 185 mg, Sodium 2659 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 45 g

ITALIAN PORK SAUSAGE BURGERS



Italian Pork Sausage Burgers image

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 17

2 Gala apples, chopped
1 cup chopped fresh fennel
1/4 cup chopped fresh parsley
3 Tbsp. raisins
1/4 cup pitted dates, chopped
2 Tbsp. apple cider vinegar
1 Tbsp. extra virgin olive oil
1 Italian sausage link (1/4 lb.)
1 lb. ground pork
1-1/4 cups chopped roasted red peppers
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. fennel seed
4 brioche sandwich rolls
1/4 cup mayonnaise
1/4 cup GREY POUPON Harvest Coarse Ground Mustard
4 lettuce leaves
1 large tomato, cut into 4 slices

Steps:

  • HEAT grill to medium heat. COMBINE apples, fresh fennel, parsley and raisins in medium bowl. Mix vinegar and oil until blended. Add to apple mixture; mix lightly. Refrigerate until ready to serve. MEANWHILE, grill sausage 10 min. or until done, turning occasionally. Transfer to cutting board; cut diagonally into 4 thin slices. MIX ground pork, peppers, Worcestershire sauce and fennel seed just until blended. Shape into 4 (1-inch-thick) patties. Grill 7 min. on each side or until done (160°F), adding buns, cut sides down, to grill to toast for the last minute. SPREAD cut sides of buns with mayo, then mustard. Place lettuce on bottom halves of buns; top with burgers, tomatoes and sausage. Cover with tops of buns. Serve with apple salad.

TUSCAN PORK SMASH BURGER



Tuscan Pork Smash Burger image

Giada's Tuscan Pork Smash Burgers are inspired by an Italian bed and breakfast in Tuscany called Tenuta Astrone in Sarteano.

Provided by Giada De Laurentiis

Categories     Main Course

Time 25m

Yield 4

Number Of Ingredients 13

1/2 cup mayonnaise
1 tablespoon chopped fresh rosemary leaves
1 clove garlic, (minced or microplaned)
½ teaspoon salt
1 pound ground pork
2 tablespoons fresh chives, (chopped fine)
1 tablespoons fresh rosemary leaves, (chopped fine)
1 teaspoon salt
1 tablespoon olive oil
4-6 oz fresh Taleggio cheese, (divided into 4 even slices*)
4 burger buns
About 2 cups arugula or mixed greens
Ketchup on the side, (optional)

Steps:

  • For the garlic mayo: To a bowl, add the mayonnaise, fresh rosemary leaves, and clove of minced or microplaned garlic. Add ½ teaspoon salt, to taste. Cover and set aside to let the flavors marry.
  • For the burgers: In a medium-large bowl, mix the fresh herbs into the ground pork. Form the beef into 4 even ball-shaped portions, about 4 ounces each. Sprinkle them evenly on all sides with the salt.
  • Heat a grill pan or large skillet over medium-high until hot, about 2 minutes. Add the olive oil to the pan. Working in batches if necessary to not over-crowd the pan, place the portions on the griddle. With a spatula, immediately smash the burgers down flat. Cook undisturbed for about 3-4 minutes, or until the outer edges of the patties look a deep golden brown. Flip the patties, and top each with a slice of taleggio cheese (or your cheese of choice). Continue to cook for 3 minutes longer, until the cheese is beginning to melt and the other side of the patties are golden brown.
  • Transfer the burgers to a plate to allow them to rest, and lower the heat on the stove to medium. Take the burger buns, and place them in the pan cut-side down. Grill for about 30 seconds or until golden and crispy around the bottom edges, being careful not to burn the bread.
  • To assemble the burgers: Spread a dollop of the mayonnaise mixture on the tops and bottoms of the toasted buns. To the bottom buns, add a handful of arugula. Place the patties on top. Serve with ketchup if desired.

Nutrition Facts : ServingSize 4, Calories 725

GRILLED ITALIAN PORK BURGER



Grilled Italian Pork Burger image

Make and share this Grilled Italian Pork Burger recipe from Food.com.

Provided by Brenda.

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb ground lean pork
2 tablespoons red wine
1 garlic clove, crushed
1 1/2 teaspoons crushed fennel seeds
salt and pepper, to taste
olive oil
4 hard rolls, split
tomatoes, slices (optional)
lettuce (optional)
onion, sliced (optional)
cheese, sliced (optional)

Steps:

  • In a medium bowl, mix together the pork, red wine, garlic, fennel seed, salt and pepper.
  • Pat gently into 4 patties.
  • Brush each patty lightly with olive oil. Place directly over hot coals on grill. Close grill hood and grill for 5 minutes, turn and cook on second side for 4 minutes or no longer pink.
  • Serve on hard rolls with cheese,lettuce, tomato, and onion garnish, if desired.

Nutrition Facts : Calories 475.6, Fat 26.6, SaturatedFat 9.3, Cholesterol 81.8, Sodium 374.8, Carbohydrate 30.9, Fiber 1.6, Sugar 1.1, Protein 25

GRILLED ITALIAN BURGERS



Grilled Italian Burgers image

Categories     Sandwich     Pork     Dinner     Lunch     Mayonnaise     Bon Appétit

Yield Makes 4

Number Of Ingredients 10

1 pound hot Italian sausage, casings removed
8 ounces ground pork
3 garlic cloves, pressed
2 teaspoons dried Italian seasoning, crumbled
1/4 cup minced drained oil-packed sun-dried tomatoes
1/4 cup mayonnaise
4 1/2-inch-thick onion slices
1 large red bell pepper, quartered lengthwise
4 1/4-inch-thick slices provolone cheese
4 onion rolls, cut horizontally in half

Steps:

  • Mix first 4 ingredients in large bowl. Season with pepper. Divide mixture into quarters. Shape each into 3/4-inch-thick party. Mix tomatoes and mayonnaise in small bowl to blend. (Can be prepared 1 day ahead. Cover patties and tomato mayonnaise separately and chill.)
  • Prepare barbecue (medium-high heat). Grill burgers, onions and peppers until burgers are cooked through and onions and peppers are lightly charred, turning occasionally, about 10 minutes. Move peppers and onions to cool side of grill. Top burgers with cheese. Place rolls on grill cut side down. Cover with lid and cook until cheese melts and buns are heated through, about 2 minutes. Transfer buns to plates. Spread 3/4 tablespoon mayonnaise mixture over each bun half. Top with burger, then bell pepper and onion. Cover with top half of buns and serve.

GRILLED PORK BURGERS



Grilled Pork Burgers image

We live on a working hog farm and love this savory, tasty burger. Everyone will love these burgers-even if your pork comes from the grocery store, not the farm! -Dawnita Phillips, Drexel, Missouri.

Provided by Taste of Home

Categories     Dinner     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

1 large egg, lightly beaten
3/4 cup soft bread crumbs
3/4 cup grated Parmesan cheese
1 tablespoon dried parsley flakes
2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 pounds ground pork
6 hamburger buns, split
Lettuce leaves, sliced tomato and sweet onion, optional

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble pork over mixture and mix well. Shape into six patties. , Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°., Serve on buns; top with lettuce, tomato and onion if desired.

Nutrition Facts : Calories 522 calories, Fat 28g fat (11g saturated fat), Cholesterol 145mg cholesterol, Sodium 690mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 38g protein.

BIG MOE'S PORK BURGERS



Big Moe's Pork Burgers image

Shredded Cheddar cheese, feta cheese crumbles, Worcestershire sauce and hot sauce add great flavor to these succulent grilled pork burgers from Moe Cason.

Provided by Smithfield(R)

Categories     Trusted Brands: Recipes and Tips     Smithfield®

Time 30m

Yield 10

Number Of Ingredients 9

3 (1 pound) packages Farmland® Fresh Ground Pork
1 small sweet onion, chopped
¾ cup feta cheese crumbles
¾ cup shredded Cheddar cheese
¼ cup Worcestershire sauce
¼ cup hot sauce
2 tablespoons minced garlic
Fresh cracked black pepper
Coarse sea salt

Steps:

  • Heat charcoal or gas grill to medium. Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands. Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides.
  • If a smokier flavor is wanted, add a small handful of pecan or oak wood chips to fire about 10 minutes before putting patties on.
  • Grill burgers approximately 15 minutes until internal temperature reaches 165 degrees F, turning every 5 minutes.

Nutrition Facts : Calories 459.7 calories, Carbohydrate 3.3 g, Cholesterol 129.2 mg, Fat 37.4 g, Fiber 0.2 g, Protein 25.9 g, SaturatedFat 15.4 g, Sodium 527.5 mg, Sugar 1.6 g

GRILLED ITALIAN BURGERS



Grilled Italian Burgers image

When all I had available was ground beef and I was tired of plain-old hamburgers, I invented these. A good dose of Italian seasonings and mozzarella makes them unique. They're perfect with homemade French fries for a quick meal. -Rebekah Beyer, Sabetha, Kansas

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 cup shredded part-skim mozzarella cheese, divided
1 teaspoon Worcestershire sauce
1/4 teaspoon Italian seasoning
1/8 teaspoon salt
1/8 teaspoon pepper
1 pound ground beef
Marinara or spaghetti sauce, warmed

Steps:

  • In a large bowl, combine 1/2 cup cheese and seasonings. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Sprinkle with remaining cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Serve with marinara sauce.

Nutrition Facts : Calories 279 calories, Fat 18g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 282mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein.

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