Grilled Italian Pesto Panini Recipes
PESTO PANINI WITH FRESH MOZZARELLA AND TOMATO
Pesto Panini with Fresh Mozzarella and Tomato. A toasted buttery panini with basil pesto, melted fresh mozzarella cheese, and juicy tomatoes.
Provided by Modern Honey
Categories Lunch or Dinner
Time 11m
Number Of Ingredients 6
Steps:
- Preheat panini grill, if using. Spread pesto on each slice of bread. Place mozzarella slices on top of pesto.
- Layer with fresh tomatoes. Sprinkle with salt. Place the remaining slices of bread, pesto side down, on top.
- Spread the top and bottom of bread with softened butter. Grill the sandwiches on panini grill, about 3 minutes per side. The paninis are done when the cheese is completely melted and the bread is toasted and golden.
- **If you don't own a panini grill, you may use a skillet. Heat over medium-low heat and flip after 3-4 minutes.
GRILLED ITALIAN PESTO PANINI
I took Recipe#235826 (which I LOVE!) and adapted it for one, using a George Foreman grill. Since I was heating the grill anyway, I decided to grill sliced onions and red peppers, to add to the sandwich. It turned out great, and I think it'll travel well, as I needed a sack lunch, for a field trip, tomorrow! I took a bite, and it tasted delicious!
Provided by Belinda in Austin
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your George Foreman grill, or panini maker.
- Slice the roll horizontally; spread with pesto.
- When the grill is ready, add the onion and red pepper slices (I didn't think they needed any seasoning, but you could add Italian dressing, or other seasoning to them, before grilling, if desired); grill until tender.
- Layer the grilled veggies, cheese, and lunchmeat.
- Grill until the cheese melts (you'll have to apply some pressure to the top of the grill when you first insert the sandwich, since the sandwich is pretty thick).
- Slice on the diagonal, and enjoy, now or later!
Nutrition Facts : Calories 515.8, Fat 28, SaturatedFat 13, Cholesterol 164.8, Sodium 3312.7, Carbohydrate 16.5, Fiber 2.4, Sugar 6.1, Protein 48.5
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