Grilled Iceberg Wedges With Buttermilk Basil Dressing Recipes

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GRILLED ICEBERG WEDGES WITH BUTTERMILK-BASIL DRESSING



Grilled Iceberg Wedges with Buttermilk-Basil Dressing image

Provided by Kristin Donnelly

Categories     Salad     Backyard BBQ     Basil     Bacon     Grill     Lettuce     Buttermilk

Yield Makes 4 servings

Number Of Ingredients 9

3 strips of thick-cut bacon, cut into 1-inch pieces
1/2 cup buttermilk
1/2 cup sour cream
1 tablespoon white wine vinegar
2 tablespoons coarsely chopped basil
Salt
Freshly ground pepper
1 small head of iceberg lettuce, outer leaves removed, head quartered through the core
Vegetable oil, for brushing

Steps:

  • Light a grill and preheat for at least 10 minutes or preheat a grill pan. In a medium skillet, cook the bacon over moderate heat, stirring occasionally, until browned and crisp but still slightly chewy, about 5 minutes. (You could do this in a cast-iron skillet right over the grill).
  • In a medium bowl, whisk the buttermilk with the sour cream, vinegar and basil. Season with salt and pepper.
  • Brush the cut sides of the iceberg wedges with oil and season with salt. Grill over moderately high heat until the edges are browned and grill marks form, 1 to 2 minutes. Turn to brown the other cut side, 1 to 2 minutes longer.
  • Transfer the wedges to a platter and drizzle with half of the dressing. Sprinkle with the bacon and serve, passing the remaining dressing at the table.

BASIL BUTTERMILK DRESSING



Basil Buttermilk Dressing image

Categories     Milk/Cream     Dairy     Herb     No-Cook     Quick & Easy     Salad Dressing     Basil     Summer     Gourmet

Yield Makes about 1 cup, or 4 to 6 servings

Number Of Ingredients 5

1 small garlic clove
Rounded 1/4 teaspoon salt
2/3 cup well-shaken buttermilk
1/3 cup mayonnaise
2 tablespoons finely chopped fresh basil

Steps:

  • Mince garlic and mash to a paste with salt using a large heavy knife.
  • Whisk together buttermilk, mayonnaise, basil, and garlic paste in a small bowl. Chill, covered, 1 hour to allow flavors to develop.

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