Grilled Hot Chile Wings Chicken Wings Recipes

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CHICKEN WINGS WITH THAI SWEET & HOT CHILI GLAZE



Chicken Wings With Thai Sweet & Hot Chili Glaze image

This came across my email today from a grilling website. Think it sounds delightful and easy too...so I am posting it for the Zaar World Tour to Asia. Give it a try!

Provided by LAURIE

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon hot chili-garlic sauce, such as sriracha
2 teaspoons dark sesame oil
1 teaspoon grated fresh ginger
16 chicken wings, wing tips removed
vegetable oil
kosher salt
fresh ground black pepper

Steps:

  • Make the glaze, in a small bowl, whisk the sauces, sesame oil and ginger together.
  • Trim excess skin from the edges of the wings.
  • Lightly brush or spray with the oil, and season with salt and pepper to taste.
  • Grill the chicken wings over Direct Medium heat until the skin begins to crisp, about 10 minutes, turning once or twice.
  • Brush the wings with the glaze and continue to grill until the meat is no longer pink at the bone, 8 to 10 minutes, turning and brushing with the glaze 2 or 3 times.
  • Serve warm.

GRILLED CHILE WINGS



Grilled Chile Wings image

Provided by Bobby Flay

Categories     appetizer

Yield 4 servings

Number Of Ingredients 9

1 cup pineapple juice
2 tablespoons balsamic vinegar
2 tablespoons dark brown sugar
4 cloves garlic, finely chopped
1 Scotch bonnet or habanero chile, finely chopped
1/2 teaspoon ground allspice
24 chicken wings
Salt and freshly ground pepper
Carrot and celery sticks

Steps:

  • Use side burner or preheat grill. Combine all ingredients in a small saucepan and let boil for 2 minutes. Remove from heat, pour into a large bowl and exept chicken wings let cool. Add chicken wings to the marinade and marinate in the refrigerator at least 2 hours. Grill over medium heat for 10 to 15 minutes or until cooked through. Serve with celery and carrot sticks.

HONEY CHILI CHICKEN WINGS



Honey Chili Chicken Wings image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 12

10 whole, fresh chicken wings, cut in pieces (20 wing pieces)
All-purpose flour
Salt
Vegetable oil
1 (1-inch) piece fresh ginger, peeled and finely chopped
2 tablespoons honey
3 teaspoons corn flour
1/2 cup water
3 tablespoons hot sauce (recommended: Frank's Hot Sauce)
1/3 cup lemon juice
2 teaspoons soy sauce
4 shallots, sliced

Steps:

  • Coat chicken wings in flour that has been seasoned with salt. Heat enough vegetable oil in a large skillet on stovetop to fry wings until crisp. Remove wings from skillet, drain on paper towels and set aside. (Wings can also be baked in the oven without the flour.)
  • Heat 1 tablespoon vegetable oil in frying pan and add ginger, cook for 1 minute. Add in honey and stir for an additional minute. In a separate bowl, combine corn flour, water, hot sauce, lemon juice, and soy sauce, then add mixture to pan. Stir until sauce boils and thickens. Add in chicken wings and combine with sauce until thoroughly heated. Add shallots and cook for 1 more minute.
  • Serve Buffalo Wings with blue cheese dressing, carrots and/or celery sticks.

GRILLED CHICKEN WINGS WITH FRANK'S RED HOT SAUCE



Grilled Chicken Wings With Frank's Red Hot Sauce image

These are awesome wings with only three ingredients! Every time I make these for a crowd, I am always asked for the recipe.

Provided by LoCo4678

Categories     Chicken

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 3

8 ounces bottled Italian dressing
1 cup hot sauce (more or less to taste)
5 lbs chicken wings (tips removed)

Steps:

  • Whisk the dressing and the one cup Frank's hot sauce together in a small bowl.
  • Add to chicken wings and marinate about 30 minutes to an hour while grill is heating up.
  • Spray cooking area on grill with cooking spray.
  • Add wings to hot grill. Watch closely as they do tend to burn quickly.
  • Grill for about 25-30 minutes.
  • It's ok to turn frequently to prevent burning.

Nutrition Facts : Calories 1431.1, Fat 106.9, SaturatedFat 28, Cholesterol 437, Sodium 2482.2, Carbohydrate 6.9, Fiber 0.2, Sugar 5.4, Protein 104.5

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