Grilled Honey Mustard Lime Potato Salad Recipes

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HONEY MUSTARD POTATO SALAD



Honey Mustard Potato Salad image

Honey Mustard Potato Salad is tossed in a sweet and tangy honey mustard dressing. There's also lots of smoky bacon flavor. Great for BBQs and Picnics.

Provided by Christin Mahrlig

Categories     Side Dish

Number Of Ingredients 10

3 pounds red potatoes
1/3 cup mayonnaise
1/3 cup dijon mustard
1/3 cup honey mustard
1/4 cup sour cream
1/4 to 1/2 teaspoon black pepper
pinch of cayenne pepper
1/3 cup diced celery
2 green onions, (sliced)
5 bacon slices, (cooked and crumbled)

Steps:

  • Place potatoes in a pot of cold water. Bring to a boil and add a teaspoon of salt. Simmer for 20 minutes or until fork tender. Drain.Note: If large, cut in half before boiling.
  • In a large bowl, whisk together mayonnaise, dijon mustard, honey mustard, sour cream, black pepper, and cayenne pepper.
  • Once potatoes have cooled, cut into bite-sized pieces. Add to bowl with mayonnaise mixture.
  • Stir in celery, green onions and bacon. Check seasoning and add salt to taste.Chill for at least 1 hour before serving.

Nutrition Facts : Calories 283 kcal, ServingSize 1 serving

HONEY MUSTARD LIME DRESSING



Honey Mustard Lime Dressing image

My favorite salad dressing is Caribbean Garlic by Island Grove. It's a honey mustard dressing with lime and garlic. Due to an allergy to vegetable gums that I have, all commercially made salad dressings are a no no for me. I created this to fulfill that need. This recipe makes a small amount, but you could easily double it. I prefer to make small amounts since I eats a lot of salad and like to vary my choices. Hope you enjoy this dressing as much as I do.

Provided by LARavenscroft

Categories     Salad Dressings

Time 10m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 8

2 tablespoons Dijon mustard, course ground variety
2 tablespoons honey
2 tablespoons rice wine vinegar
1 tablespoon lime juice
1 garlic clove, finely minced
1/4 teaspoon onion powder
1/4 teaspoon salt
2 tablespoons oil (use your favorite)

Steps:

  • Combine all ingredients except oil in a a blender or food processor.
  • Blend until well combined.
  • Add oil and blend until completely combined.
  • Chill, preferably overnight to blend flavors.
  • Serve on your favorite salad.

Nutrition Facts : Calories 99.6, Fat 7, SaturatedFat 0.9, Sodium 230.1, Carbohydrate 9.9, Fiber 0.3, Sugar 9, Protein 0.4

HONEY-MUSTARD POTATO SALAD



Honey-Mustard Potato Salad image

Whenever there is a picnic or cookout, I am asked to bring my potato salad. It's tangy and a little different. -Alicia Quadrozzi, Escondido, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 40m

Yield 16 servings.

Number Of Ingredients 11

5 pounds red potatoes
2 cups chopped celery
1 cup chopped sweet red pepper
4 large hard-boiled large eggs, chopped
2 green onions, chopped
1/2 cup mayonnaise
1/2 cup honey mustard
1/2 cup prepared mustard
1/4 cup sour cream
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. , Cut potatoes into quarters; place in a large bowl. Add the celery, red pepper, hard-boiled eggs and onions. In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 207 calories, Fat 9g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 335mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.

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