Grilled Honey Lime Chicken Sandwiches Recipes
GRILLED HONEY-MUSTARD CHICKEN SANDWICHES
This is no plain old grilled chicken breast sandwich. Brushing on a seasoned honey-mustard baste turns the ordinary into something special.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat.
- Mix mustard, honey, oregano and red pepper. Brush on chicken.
- Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, brushing frequently with mustard mixture and turning occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard any remaining mustard mixture.
- Serve chicken on buns with tomato and lettuce.
Nutrition Facts : Calories 270, Carbohydrate 26 g, Cholesterol 75 mg, Fiber 3 g, Protein 31 g, SaturatedFat 1 g, ServingSize 1 sandwich, Sodium 560 mg
GRILLED HONEY-LIME CHICKEN
Make-ahead marinade is your best friend when feeding a crowd. This one for grilled chicken is good to know and very easy to memorize. -Marybeth Wright, Maitland, Florida
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. Lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side, or until a thermometer reads 170°, basting occasionally with reserved marinade.
Nutrition Facts : Calories 286 calories, Fat 9g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 476mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges
HONEY-LIME GRILLED CHICKEN
You won't have to pack a lot of supplies to stir up the easy marinade shared by Dorothy Smith of El Dorado, Arkansas. It requires only three ingredients and gives fabulous lime flavor to tender chicken breasts.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a resealable plastic bag, combine the honey, soy sauce and lime juice; add chicken. Seal and turn to coat. Refrigerate for 30-45 minutes. , Drain and discard marinade. Grill chicken, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.
Nutrition Facts :
GRILLED HONEY LIME CHICKEN SANDWICHES
I found this on the Food Network site from Rachael Ray. We LOVE it. The original suggests serving these with Five Vegetable Slaw Salad and tortilla chips. I haven't tried the salad, but I'll post anyway.
Provided by Shaye
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 5 ingredients in a small bowl.
- Sprinkle chicken with seasoning blend or salt& pepper.
- Coat chicken in dressing and set aside for 10 minutes.
- Grill chicken on an indoor electric grill for 6-7 minutes on each side or pan fry over med high heat in a large nonstick skillet uncovered 6 minutes per side.
- Slice chicken breasts on an angle and pile meat on roll bottoms.
- Top with lettuce, tomato, red onion, and sliced avocado.
- Spread salsa on roll tops as a condiment.
GRILLED HONEY LIME CHICKEN SANDWICHES
Provided by Rachael Ray : Food Network
Time 47m
Yield 4 sandwiches
Number Of Ingredients 21
Steps:
- Combine first 5 ingredients in a small bowl. Sprinkle chicken with seasoning blend or salt and pepper. Coat chicken in dressing and set aside for 10 minutes.
- Grill chicken on an indoor electric grill 6 to 7 minutes on each side or pan fry over medium high heat in a large nonstick skillet uncovered 6 minutes per side.
- Slice chicken breasts on an angle and pile meat roll bottoms. Top with lettuce, tomato, red onion and sliced avocado. Spread salsa on roll tops as a condiment. Serve sandwiches with Five Vegetable Slaw Salad and assorted tortilla chips.
- Combine vegetables in a bowl. In another small bowl, whisk lime juice and honey, and drizzle in oil to combine dressing. Pour dressing over slaw and season with salt and pepper, to taste.
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GINGER-LIME CHICKEN SANDWICHES | BETTER HOMES & GARDENS
From bhg.com
5/5 (17)Total Time 1 hr 27 minsServings 4Calories 422 per serving
- Halve chicken breasts horizontally. Sprinkle chicken with coarse salt and freshly ground pepper; place in a self-sealing plastic bag set in a shallow dish.
- For marinade, in a medium bowl whisk together cilantro, lime peel, lime juice, olive oil, honey, and ginger. Pour over chicken in bag. Seal bag; turn to coat. Marinate in refrigerator for 1 to 4 hours, turning occasionally.
- Drain chicken, discarding marinade. For a charcoal or gas grill, grill chicken, over medium heat* for 7 to 8 minutes or until no longer pink (170ºF), turning once. Brush cut sides of buns lightly with additional olive oil. Grill, cut side down, for 10 seconds or until lightly toasted.
GRILLED HONEY LIME CHICKEN (ONLY 6 INGREDIENTS!) - CHEF SAVVY
From chefsavvy.com
Reviews 1Category Main CourseCuisine AmericanTotal Time 20 mins
- Add all of the marinade ingredients to a medium bowl. Pour the marinade into a large ziplock bag reserving 1/4 cup of the marinade for brushing on top before serving.
GRILLED HONEY LIME CHICKEN WITH WATERMELON SALSA - RECIPE ...
From reciperunner.com
4.6/5 (5)Total Time 2 hrs 30 minsCategory DinnersCalories 369 per serving
- In a small bowl, whisk together the lime juice, olive oil, soy sauce, honey, cumin, garlic, salt and pepper. Pour the marinade into a resealable freezer bag along with the chicken. Squeeze the air out of the bag and seal it. Massage the marinade into the chicken and refrigerate for two hours.
- Preheat your grill to 400° F. Spray the grates with oil and place the chicken on them. Grill for 6-8 minutes and then flip and grill another 6-8 minutes or until the internal temperature reads 160-165° F. Let the chicken rest for 5 minutes before cutting it.
- While the chicken is grill make the salsa. Combine the watermelon, red onion, jalapeño, cilantro and lime juice in a bowl. Season with salt and taste. Adjust as needed. Serve on top or alongside the grilled chicken.
HONEY-LIME GRILLED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Servings 4
- Combine first 3 ingredients in a zip-top plastic bag; add chicken, turning to coat. Seal bag and chill 30 minutes.
- Cook chicken, without grill lid, over medium-hot coals (350° to 400°) 5 to 6 minutes on each side or until done.
GRILLED HONEY LIME CILANTRO CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
5/5 (3)Total Time 15 minsCategory Drinks, Main CourseCalories 314 per serving
- Preheat your grill to medium high heat. Grill each side of the chicken for about 3-4 minutes or until cooked throughout and no longer pink.
HONEY LIME SHREDDED CHICKEN SANDWICHES | SWEET PEAS & SAFFRON
From sweetpeasandsaffron.com
5/5 (1)Calories 333 per servingCategory Dinner
- Chicken can be cooked up to 4 days ahead or frozen for 3 months.Cabbage, carrots and zucchini can be prepped ahead, and vinaigrette can be shaken together and stored in the fridge for up to 4 days.
GRILLED HONEY-LIME CHICKEN WITH PINEAPPLE SALSA - THEEATDOWN
From theeatdown.com
Ratings 1Servings 4Cuisine BBQCategory Main Course
- Start by making the marinade. Add the lime juice, olive oil, cilantro, honey, and salt to a large bowl. Combine well.
- Add the chicken breasts to a ziploc bag. You might need to split them between two bags. Pour the marinade over the chicken. Seal bags and transfer to refrigerator. Allow to marinate for at least 3 hours, or overnight.
- Once chicken is ready, preheat your grill to medium-high. Place the chicken breasts on the grill and cook for about 8 minutes on each side, or until charred and internal temperature reaches 165°F/72°C.
- While the chicken in grilling, prepare the salsa. Add pineapple, strawberries, avocado, red onion, lime juice, and cilantro. Stir together well and add salt and pepper.
GRILLED HONEY, LIME & SRIRACHA CHICKEN SKEWERS
From onceuponachef.com
Cuisine Asian, ThaiTotal Time 30 minsCategory DinnerCalories 321 per serving
- In a blender, combine the soy sauce, honey, oil, lime zest, lime juice, garlic, ginger, Sriracha and salt. Blend until completely smooth. Pour 1/2 cup of the marinade into a small bowl; cover and refrigerate until ready to serve (this will be your sauce).
- Combine the chicken and remaining marinade in a large Ziplock bag and seal tightly. Place in a bowl (in case of leakage) and marinate in the refrigerator for at least 6 hours or overnight.
- Remove the chicken from the marinade and thread onto skewers, folding the pieces in half if they are long and thin.
- Be sure the grill is clean, then preheat to medium-high heat. To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. Grill the chicken kebabs, covered, until golden brown and cooked through, turning skewers occasionally, for 10 to 15 minutes. (Keep an eye on it -- if they are browning too quickly, turn the heat down.) Transfer the skewers to a platter. Warm up the reserved marinade in the microwave and either drizzle it over top or pass it alongside. Scatter the chopped cilantro over top and garnish the platter with lime wedges and cilantro sprigs, if desired.
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5/5 (1)Estimated Reading Time 3 minsServings 6Total Time 30 mins
- Mix the lime zest, juice, honey, olive oil, rosemary, thyme, garlic, salt and pepper in a small mason jar and shake to combine, or mix it in a bowl. Make sure the honey totally dissolved in the marinade.
- Thoroughly coat the chicken with the marinade, then place them in the fridge to marinate for 1 to 24 hours.
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