WORLD'S BEST HONEY GARLIC PORK CHOPS
A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze.
Provided by John Chandler
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
- Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 208.4 calories, Carbohydrate 13.5 g, Cholesterol 65 mg, Fat 5.6 g, Fiber 0.1 g, Protein 25.6 g, SaturatedFat 1.9 g, Sodium 441.1 mg, Sugar 12.3 g
LEMON GARLIC MARINATED GRILLED PORK CHOPS
Recipe VIDEO above. Nothing infuses pork chops with flavour like a good marinade! This one is ideal for grilling so the high heat sears the crust beautifully. But the pork chops can of course be cooked on the stove, or even bake them! Also use this marinade for the proteins - see notes.
Provided by Nagi
Categories Main
Time 15m
Number Of Ingredients 9
Steps:
- Whisk Marinade ingredients in a bowl (or ziplock bag). Add pork. Marinade for 1 hr minimum, 3 hours ideal, 12 hours max (Note 3).
- Take the pork out of the fridge 20 minutes before cooking.
- Shake excess marinade off (but don't wipe dry) and cook using preferred method. Pictured in post served with Minted Yoghurt - see notes!
Nutrition Facts : ServingSize 204 g, Calories 449 kcal
HONEY-GRILLED PORK CHOPS
This honey-based marinade is an excellent way to add flavor to grilled pork chops. This is also an excellent recipe for grilled pork tenderloin.
Provided by Terry
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 5h35m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk honey, soy sauce, lemon juice, and garlic together in a bowl until marinade is smooth. Pour marinade into a resealable plastic bag, reserving about 1/4 of the marinade in a bowl for basting. Add the pork chops to the bag, coat with the marinade, squeeze bag to remove excess air, and seal the bag; marinate in the refrigerator at least 5 hours.
- Preheat grill for medium heat and lightly oil the grate. Remove pork chops from the marinade, and shake off excess. Discard remaining marinade.
- Grill pork chops on the preheated grill, basting with the reserved marinade during the last few minutes, until pork chops are cooked through, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let pork chops rest for 3 minutes before serving.
Nutrition Facts : Calories 353.7 calories, Carbohydrate 25.5 g, Cholesterol 106.6 mg, Fat 9 g, Fiber 0.2 g, Protein 42 g, SaturatedFat 3.1 g, Sodium 969.9 mg, Sugar 23.7 g
HONEY LEMON PORK CHOPS
Steps:
- Mix kosher salt and black pepper together and season both sides of pork chops.
- Preheat sauté pan on medium heat, and add ghee. Once ghee is melted, sauté both sides pork chops for 5 minutes per side. Remove pork chops from pan and set aside.
- Using the same pan, sauté garlic, rosemary and lemon slices for 2 minutes.
- Deglaze pan with lemon juice and honey, and simmer for 3 minutes.
- Return pork chops and any liquid from resting period to sauté pan. Baste chops for 3 minutes, or until meat thermometer inserted into thickest part reads 145°F.
LEMON GARLIC PORK CHOPS
Lemon Garlic Pork Chops are a quick and easy dinner that is bursting with flavor from the buttery lemon and garlic sauce that is brushed on after grilling. This is a surefire hit for any night of the week and delicious enough to serve to guests.
Categories Pork
Time 25m
Number Of Ingredients 11
Steps:
- Prepare a grill fire to 300° with oak or hickory wood for smoke flavor.
- Cook pork chops over indirect heat with the lid closed for 10 minutes. Flip pork chops and cook until internal temperature reaches 145° with a digital thermometer.
- Remove pork chops from the grill and cover with foil while you prepare the sauce.
- Melt butter in a sauce pan with minced garlic and cook over low heat about 3 minutes.
- Remove from heat, add lemon zest, lemon juice, honey, dijon mustard, Parmesan cheese, salt, pepper and chili flakes.
- Return to burner and cook for 2- 3 minutes.
- Brush over both sides of pork chops.
- Garnish with lemon slices and chopped parsley if desired.
Nutrition Facts : Calories 444 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 131 milligrams cholesterol, Fat 29 grams fat, Fiber 1 grams fiber, Protein 39 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 576 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
HONEY-GARLIC PORK CHOPS
These chops are so simple to prepare yet taste really special. Honey, lemon and garlic form a classic combination that fits perfectly with grilled pork. I like that I can marinate the chops the night before or even in the morning. Then in the evening, just start up the grill and dinner's ready in no time.-Helen Carpenter, Albuquerque, New Mexico
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl or shallow dish, combine the lemon juice, honey, soy sauce and garlic. Add the pork chops and turn to coat. Cover and refrigerate for 4 to 8 hours. Drain pork, discarding marinade. , Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 271 calories, Fat 10g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 324mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
GRILLED LEMON PORK CHOPS
These melt-in-your-mouth pork chops are always a hit with my family and with company, too. Lemonade concentrate is what gives them their tangy lemon flavor. They're so easy to make that we have them often.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the lemonade concentrate, soy sauce, seasoned salt, celery salt and garlic powder. Pour 1-1/2 cups into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork chops, covered, over medium heat or broil 4-5 in. from the heat for 3-4 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let meat stand for 5 minutes before serving.
Nutrition Facts :
EASY HONEY GARLIC PORK CHOPS RECIPE
Easy Honey Garlic Pork Chops made simple, with the most amazing and addictive 4-ingredient honey garlic sauce that is so good you'll want it on everything! Quick and easy to make, your new family favourite pork recipe is here!
Provided by Karina
Categories Dinner
Time 22m
Number Of Ingredients 9
Steps:
- Preheat oven broiler (or grill) on medium-high heat. Season chops with salt, pepper and garlic powder just before cooking.
- Heat oil in a pan or skillet over medium high heat until hot. Sear chops on both sides until golden and cooked through (about 4-5 minutes each side). Transfer to a plate; set aside.
- Reduce heat to medium. Melt butter in the same pan, scraping up any browned bits from the bottom of the pan. Sauté garlic until fragrant (about 30 seconds). Add the honey, water and vinegar. Increase heat to medium-high and continue to cook until the sauce reduces down and thickens slightly (about 3-4 minutes), while stirring occasionally.
- Add pork back into the pan, baste generously with the sauce and broil/grill for 1-2 minutes, or until edges are slightly charred.
- Garnish with parsley and serve over vegetables, rice, pasta or with a salad.
Nutrition Facts : Calories 332 kcal, Carbohydrate 15 g, Protein 29 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 104 mg, Sodium 68 mg, Sugar 14 g, ServingSize 1 serving
GRILLED HONEY-GARLIC PORK CHOPS
These are perfect for a quick weeknight meal, as well as get togethers. Marinating chops overnight not included in prep time.
Provided by AZPARZYCH
Categories Pork
Time 30m
Yield 5-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all but chops in a baking dish
- Add chops to marinade, cover and refrigerate overnight, turining once to "marry" the flavors.
- Remove chops from marinade and grill for about 10 minutes per side or until done.
- Discard excess marinade.
GRILLED HONEY, LEMON, AND GARLIC PORK CHOPS
Make and share this Grilled Honey, Lemon, and Garlic Pork Chops recipe from Food.com.
Provided by Oolala
Categories High Protein
Time 4h15m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except pork chops in a small bowl.
- Place pork in shallow baking dish and pour marinade over pork. Cover and refrigerate 4 hours or overnight.
- Remove from marinade and reserve marinade. Heat the marinade in a small saucepan over medium heat to a simmer.
- Grill pork over medium hot coals 12-15 minutes, turning once during cooking and basting frequently with marinade, until meat termometer registers 155 degrees to 160 degrees F.
Nutrition Facts : Calories 878.5, Fat 32.1, SaturatedFat 12.1, Cholesterol 194.7, Sodium 1145.4, Carbohydrate 78.1, Fiber 0.6, Sugar 71.7, Protein 65.9
LEMON-HONEY PORK CHOPS
A citrus twist of lemon and quick microwave cooking make this a honey of a pork chop recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 32m
Number Of Ingredients 12
Steps:
- Arrange pork chops, narrow ends toward center, in square microwavable dish, 8x8x2 inches. Sprinkle with salt and pepper. Mix 2 tablespoons water, the honey, lemon peel, lemon juice, parsley and garlic; pour over pork.
- Cover with plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on Medium (50%) 5 minutes; rotate dish 1/4 turn. Microwave 12 to 15 minutes longer, rotating casserole 1/4 turn every 3 minutes, until slightly pink when cut near bone. Remove pork to warm plates.
- 3. Mix cornstarch and 1 tablespoon water; stir into mixture in dish. Cover tightly and microwave on High 1 to 2 minutes or until mixture thickens and boils. Spoon sauce over pork. Garnish with lemon slices.
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- In a large bowl, combine marinade ingredients. Then add pork chops and toss to coat. Place in refrigerator for at least one hour (up to 12 hours).
- Preheat grill or grill pan to medium high, Once heated remove pork chops from marinade (reserving marinade) and cook for 10 minutes on one side. Flip chops, brush with remaining marinade and cook for 15 additional minutes.
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- Warm honey for about 10 seconds in the microwave. Combine it with fresh lemon juice, soy sauce, garlic, and sherry. Stir well to combine. Set aside.
- DIVIDE the marinade mixture in half. Pour one half onto the pork chops, move the meat around until everything is well coated. Seal the bag and place it into the refrigerator for 4-8 hours—Reserve the other half of the marinade in the fridge for later.
GRILLED HONEY & LEMON PORK MIDLOIN CHOPS RECIPE - …
From woolworths.com.au
Cuisine AustralianCategory MainsServings 6Total Time 31 mins
- Combine lemon, honey and garlic in a jug and whisk to combine. Arrange pork chops in a shallow ceramic dish and pour over marinade. Turn to coat and set aside for 20 minutes.
- Heat a chargrill pan or BBQ on medium. Remove pork chops from marinade allowing excess to drain off. Cook for 4 mins each side or until well browned and sticky. Serve with potato and sweet potato mash.
- To make mash, put potatoes into a saucepan and cover with cold water. Place over high heat and bring to the boil. Reduce heat and simmer for 15-20 mins or until tender. Drain and roughly mash.
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