Grilled Honey Chipotle Chicken Kebabs Recipes

GRILLED KIWI-CHICKEN KABOBS WITH HONEY-CHIPOTLE GLAZE

Steps:

• Combine garlic, lime juice, oil and salt. Add chicken and kiwi; turn to coat. Refrigerate, covered, up to 30 minutes., Mix honey and chipotle peppers. Drain chicken and kiwi, discarding marinade. On 8 metal or soaked wooden skewers, alternately thread chicken and kiwi. , Grill, covered, on an oiled rack over medium heat, turning occasionally, until juices run clear, 10-12 minutes. During last 4 minutes, baste frequently with honey-chipotle mixture., Serve with fresh lime juice and rice if desired.

SPICY CHIPOTLE HONEY CHICKEN KEBABS

Steps:

• Cut chicken into 1 1/2″ chunks, removing any gristle or large pieces of fat.
• Combine honey, olive oil, and Chipotle Tabasco in a small mixing bowl. Season with Kosher salt and freshly ground black pepper.
• Place chicken and all but 1/4 cup of the marinade into a ziploc bag. Shake, jiggle, and massage the bag around gently to cover the chicken in the marinade. Let marinate in the refrigerator for at least 6 hours or up to overnight. Reserve remaining 1/4 cup marinade.
• Preheat grill over medium heat. Divide chicken between 8 skewers. If using wooden skewers, soak them in water for 20 minutes to avoid them burning on the grill.
• Grill kebabs, turning once or twice, until the chicken is cooked through, about 10-15 minutes.
• Transfer chicken kebabs to a serving platter and brush with the reserved 1/4 cup of marinade.
• Serve with rice and some grilled vegetables for one heck of a meal.

YUMMY HONEY CHICKEN KABOBS

Steps:

• In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
• Preheat the grill for high heat.
• Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
• Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

HONEY CHIPOTLE GRILLED CHICKEN SKEWERS

Steps:

• Puree the honey, chipotle chilies and adobo sauce, vinegar, soy sauce, garlic and cumin in a food processor.
• Marinate the chicken in half of the honey chipotle sauce for 20 minutes to overnight.
• Skewer the chicken and grill over medium-high heat until slightly charred and cooked, about 2-5 minutes per side.
• Serve with the remaining honey chipotle sauce for dipping!

HONEY GRILLED CHICKEN

Steps:

• Preheat a grill for medium heat.
• Melt butter in a skillet over medium heat. Add the garlic, and cook until fragrant, 1 to 2 minutes. Whisk in honey and lemon juice. Reserve half for basting, and brush the other half onto the chicken breasts.
• Lightly oil the grill grate, and place chicken on the grill. Cook for 6 to 8 minutes per side, turning frequently. Baste often during the last 5 minutes. Chicken is done when the meat is firm, and juices run clear.