Grilled Honey And Garlic Lamb Rack With Orzo Salad Recipes
GRILLED HONEY-AND-GARLIC LAMB RACK WITH ORZO SALAD
From www.australian-lamb.com Marination for 2-3 hours to overnight. Serve with a green salad for a complete meal.
Provided by Oolala
Categories Lamb/Sheep
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine the marinade ingredients and mix well.
- Pour marinade into a large flat glass or ceramic dish. Add the lamb, turning to coat all sides.
- Marinate in the refrigerator, meat side down, for 2-3 hours or overnight.
- To make orzo salad, cook pasta according to directions on packet and drain well.
- While allowing orzo to cool slightly, cut the kernels from the fresh corn.
- Combine pasta, corn, juice, zest and remaining ingredients in a large bowl, toss well and season with salt and pepper to taste.
- Remove the meat from the marinade and pat dry.
- Place the marinade in a small pan and bring to a boil. It is important that the mixture comes to a rapid boil. Reduce heat and simmer until liquid starts to thicken slightly and become glossy. Keep warm.
- Heat grill to medium high, and cook the lamb racks for 5-6 minutes each side for medium-rare, or as desired. Allow to rest for 5 minutes.
- Spoon orzo salad onto a large platter and place whole racks on top, or separate lamb into 3-4 chop portions and serve on individual plates.
- Spoon glaze over and serve with a green salad.
Nutrition Facts : Calories 646.3, Fat 10, SaturatedFat 1.5, Sodium 92.9, Carbohydrate 107.3, Fiber 5.5, Sugar 13, Protein 16.8
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