Grilled Hawaiian Pizza Recipes

HAWAIIAN PIZZA

Steps:

• Preheat oven to 450 degrees F.
• Place pizza crust on a baking sheet and top with all remaining ingredients, in the order listed.
• Bake 8 to 12 minutes, until cheese is melted and bubbly.

BBQ HAWAIIAN NAAN PIZZA

Steps:

• Heat grill to medium heat.
• Grill pineapple and ham 8 min., turning after 4 min. Transfer to cutting board; chop into 1/2-inch pieces. Reduce grill to medium-low heat.
• Brush naan with barbecue sauce to within 1/2 inch of edges; top with pineapple, ham and cheese.
• Grill 2 to 3 min. or until bottoms of pizzas are lightly browned and cheese is melted.

HAWAIIAN PIZZA

Steps:

• Set the oven rack to the lower position. Preheat to 500ºF (260ºC).
• Allow the pizza dough to sit at room temperature for 30 minutes.
• Lightly brush a large baking sheet with olive oil. Evenly sprinkle cornmeal on the pan if desired.
• On a lightly floured surface, stretch and shape the dough into a 10-inch circle.
• Transfer dough to the baking sheet. Use fingers to press into a 12-inch circle. Leave the edges slightly thicker, about ½-inch tall and wide.
• Brush some olive oil on the edges of the dough to make the crust crispier when baked.
• Spread the sauce on top, followed by the cheese, ham, pineapple, and bacon. Sprinkle the oregano on top.
• Bake the pizza on the lowest oven rack until the crust is golden brown, and the cheese is melted and bubbly, about 10 to 12 minutes.
• Slice and serve pizza immediately when still hot.

HAWAIIAN CHICKEN GRILLED PIZZA

Steps:

• Preheat grill to 375°F.
• Brush chicken with teriyaki sauce and grill 3-4 minutes each side or until cooked through.
• Slice chicken and top frozen pizza with sliced chicken, peppers and ½ of the green onion and cheese if using.
• Place directly on the grill. Close lid and cook 8 minutes. Rotate 90° and cook an additional 4 minutes or until crust is golden and cheese is melted.
• Remove from grill, cool 2-3 minutes. Top with remaining green onions and serve.

GRILLED HAWAIIAN PIZZA

Steps:

• Preheat a grill to medium. Shape each piece of pizza dough into a ball. Drizzle 1 tablespoon olive oil on each of 2 rimmed baking sheets, place 1 dough ball on each baking sheet and turn to coat in the oil. Place a metal cooling rack upside down on the grill perpendicular to the grill grates (or use a grill basket); brush the rack with the remaining 1 tablespoon olive oil. Working in batches, grill the pineapple, scallions and ham, turning as needed, until lightly charred, 5 to 8 minutes per batch; transfer to a plate as each batch is done. Cut the ham slices in half, if desired. Using tongs, remove the cooling rack from the grill. Pat and stretch or roll each dough ball into an approximately 8-by-12-inch oval. Carefully place each piece of dough directly on the grill and cook until marked and golden, about 5 minutes. Flip the crusts and top evenly with the cheese, ham, scallions and pineapple. Continue grilling until the cheese melts and the crust is cooked through, about 6 more minutes. (If the crust is browning too quickly, slide the pizzas to the outer edge of the grill.) Transfer the pizzas to a cutting board and cut into pieces.