Grilled Havarti Avocado Sandwiches Wfruit Spread Recipes

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GRILLED HAVARTI AND AVOCADO SANDWICHES



Grilled Havarti and Avocado Sandwiches image

Grilled cheese that will melt in your mouth! For a delicious appetizer, quarter the sandwiches and serve on a platter with sliced, tart green apples! Adapted from Delicious Living magazine and changed. Feel free to try fig, peach, or pineapple preserves instead of the apricot! Yum!

Provided by Sharon123

Categories     Lunch/Snacks

Time 16m

Yield 4 serving(s)

Number Of Ingredients 6

2 teaspoons salted butter, softened
8 slices whole wheat french bread, 1/4-inch thick
4 tablespoons cream cheese, softened (or mayonnaise)
2 -4 tablespoons apricot fruit spread, to taste (or preserves)
4 ounces havarti cheese, sliced
1 large avocado, sliced

Steps:

  • Heat a large nonstick skillet over medium high heat. Butter 4 bread slices on one side. Place slices, butter-side down, on a clean work surface. Spread 1 tbls. cream cheese(or mayonnaise) on each slice. Now spread 1/2 to 1 tbls. fruit spread in a thin layer on top of cream cheese. Top with Havarti cheese and layer with avocado slices. Cover with remaining bread; butter tops.
  • Place 2 sandwiches in the pan and cook for 2 to 3 minutes, until bread is golden brown and cheese has begun to melt. Flip sandwiches over, pressing down slightly with a spatula. Continue cooking until golden brown. Serve immediately. Enjoy!

GRILLED HAVARTI-AVOCADO SANDWICHES W/FRUIT SPREAD



Grilled Havarti-Avocado Sandwiches w/Fruit Spread image

From Delicious Living.

Provided by C G @Celestina9000

Categories     Other Appetizers

Number Of Ingredients 5

1 tablespoon(s) butter, softened
8 slice(s) french bread, 1/4" thick slices
2-4 tablespoon(s) fruit spread or preserves (apricot, strawberry, raspberry, fig, peach, etc. your choice)
4 ounce(s) havarti cheese, sliced (can substitute gruyere, muenster or gouda)
1 large avocado, sliced

Steps:

  • Heat a large nonstick skillet over medium heat. Butter four bread slices on one side only. Place slices, butter-side down, on a clean surface. Spread 1/2-1 tablespoon fruit spread or preserves of choice in a thin layer on each slice. Top with cheese and layer with avocado slices. Cover with remaining bread; butter tops.
  • Place two sandwiches in the pan and cook for 2-3 minutes, until bread is golden brown and cheese has begun to melt. Flip sandwiches over, pressing down slightly with a spatula. Continue cooking until golden brown. Serve immediately.

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