Grilled Harissa Lamb Chops Recipes

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GRILLED HARISSA LAMB CHOPS



Grilled Harissa Lamb Chops image

I love the Mediterranean flavors of these grilled harissa lamb loin chops marinated with fresh lemon juice, garlic, cumin and harissa.

Provided by Gina

Categories     Dinner

Time 20m

Number Of Ingredients 6

8 lamb loin chops on the bone (about 3-1/2 ounces each, all fat trimmed off)
2 tbsp fresh lemon juice
4 cloves garlic (crushed)
3/4 tsp ground cumin
2 tbsp prepared Harrisa
kosher salt and fresh ground pepper (to taste)

Steps:

  • Place the lamb chops in a large bowl and squeeze the lemon juice over them.
  • Add the crushed garlic, cumin, Harissa and season with salt and pepper, to taste.
  • Cover with plastic wrap and marinate at least 1 hour, or as long as overnight.
  • Spray the grill rack or a grill pan with oil; preheat the grill or grill pan to medium-high heat.
  • Grill the chops about 4 to 6 minutes on each side, or until an instant-read thermometer inserted in the side of each chop registers 145°F for medium-rare, or longer if you like your meat more well done.

Nutrition Facts : ServingSize 2 chops, Calories 200 kcal, Carbohydrate 2 g, Protein 29 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 91 mg, Sodium 149 mg, Fiber 1 g, Sugar 1 g

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