Grilled Hamour Recipes

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GRILLED HAMOUR



Grilled Hamour image

Make and share this Grilled Hamour recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time P1DT30m

Yield 1 grilled hammour fillet

Number Of Ingredients 15

250 g hamour fillet
1 tablespoon lemon juice
2 tablespoons olive oil
1 tablespoon ginger-garlic paste
1 tablespoon anchovy, sauce
1 tablespoon anchovy fillet
1/2 teaspoon dried tarragon
salt and pepper
200 g potatoes, boiled
150 g green peas, boiled
20 g fresh mint leaves, chopped
50 ml milk
3 tablespoons butter
1 teaspoon fresh parsley, chopped
1 pinch nutmeg

Steps:

  • Mix lemon juice, olive oil, ginger-garlic paste, anchovy sauce, anchovy fillet, tarragon herb, salt and pepper to make a marinade.
  • Marinate the hammour fillet in this for a few hours or overnight for best results.
  • Grill it over the charcoal griller.
  • Saute garlic in butter.
  • Toss mint and greenpeas in it.
  • Add salt and pepper to taste.
  • Mash grated potatoes in a pan.
  • Add milk, butter, salt, pepper and nutmeg gradually until creamy in texture.
  • Finish off with cream and parsley.
  • Arrange the grilled hammour in the centre of your serving plate.
  • Serve hot with 49ers salad (recipe posted separately) and other accompaniments such as lemon butter sauce.

Nutrition Facts : Calories 1157.1, Fat 67.2, SaturatedFat 27.6, Cholesterol 190.9, Sodium 432.8, Carbohydrate 73.6, Fiber 17.3, Sugar 14.3, Protein 67.3

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