Grilled Ham With Jack Daniels Mop Recipes

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JACK DANIEL'S GLAZED HAM (WITH ALLSPICE & ORANGE)



Jack Daniel's Glazed Ham (With Allspice & Orange) image

I was looking for a more savory than sweet recipe to prepare my x-mas ham. I found this on another web site. I didn't need to change anything but if I don't have Jack Daniel's I will sub Southern Comfort with good results. You could also add whole cloves to the outside of the ham to intensify the flavour. I normally don't bother with the orange slices & endive but it would be a great way to decorate the ham for serving.

Provided by Mustang Sally 54269

Categories     Ham

Time 2h5m

Yield 8-10 serving(s)

Number Of Ingredients 9

6 -8 lbs boneless ham
10 -15 whole cloves (optional)
1/3 cup brown sugar, firmly packed
1/3 cup Jack Daniels Whiskey
1 tablespoon orange peel, grated
1/8 teaspoon ground cloves
1/4 teaspoon ground allspice
orange slice, thinly sliced, for garnish
curly endive lettuce, for garnish

Steps:

  • Preheat oven to 325°F
  • On a rack in a roasting pan, roast ham, uncovered, for 20 mins per lb, or until a meat thermometer reads 140°F
  • Before ham is done, in a small saucepan, mix together the brown sugar, Jack Daniel's whiskey, orange peel, cloves & allspice. Simmer, over medium-low heat, for 15 mins, or until slightly thickened. Brush the glaze over the ham 20 mins before it is done.
  • Serve the ham garnished with orange slices & endive, if desired.

Nutrition Facts : Calories 511.5, Fat 21, SaturatedFat 5.7, Cholesterol 241.8, Sodium 4123.8, Carbohydrate 11.5, Fiber 0.1, Sugar 8.8, Protein 59.4

GRILLED HAM WITH JACK DANIEL'S MOP



Grilled Ham With Jack Daniel's Mop image

Number Of Ingredients 8

FOR THE MOP:
1 cup Jack Daniel's whiskey
1 cup firmly packed light brown sugar
1/4 cup Dijon style mustard
1/4 cup dark corn syrup
12 to 14 pounds bone-in smoked ham
2 tablespoons crushed black peppercorns
2 tablespoons crushed mustard seeds

Steps:

  • TO MAKE THE MOP: In a medium bowl whisk together the mop ingredients.Allow the ham to stand at room temperature for about 1 hour before grilling. Place the ham in a heavy gauge foil baking pan. Score the ham in a diamond pattern by making shallow, diagonal cuts about 1 inch apart across the top surface. Rub the spices into the ham.Grill the ham over Indirect Low heat until the internal temperature reaches 140°F, 3 to 4 hours. Baste with the mop during the last 20 minutes of grilling time. Remove from the grill and allow to rest for about 15 minutes before slicing. Serve warm or at room temperature.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

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