Grilled Ham N Jack Cheese Recipes

CHRISTY'S AWESOME HOT HAM AND CHEESE

Christy's Awesome Hot Ham and Cheese image

I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup.

Provided by SeattleFarmersMarketGirl

Categories Main Dish Recipes Pork Ham

Time 11m

Yield 1

Number Of Ingredients 6

Ingredients

2 slices whole grain bread
2 teaspoons butter
2 slices Swiss cheese
2 thin slices deli ham
1 teaspoon mayonnaise
1 teaspoon whole grain mustard

Steps:

Preheat a skillet over medium-high heat.
Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.

Nutrition Facts : Calories 516 calories, Carbohydrate 26.9 g, Cholesterol 86.6 mg, Fat 33.5 g, Fiber 4.5 g, Protein 26.4 g, SaturatedFat 17.5 g, Sodium 747.2 mg, Sugar 4.5 g

PERFECT GRILLED CHEESE & HAM SANDWICH

Perfect Grilled Cheese & Ham Sandwich image

My favorite lunch time snack. Not the healthest, but sometimes we need to be bad. If you like cheese this sandwich oooses it!

Provided by teebone

Categories Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices whole wheat bread
i can't believe it not butter margarine
3 slices American cheese
2 slices honey-roasted ham

Steps:

Heat a small nonstick frying pan to medium.
Butter one side of each slice of bread.
Place on slice of bread butter side down into the frypan.
Layer cheese, ham, cheese, ham,& cheese.
Fry for 1 1/2 minutes and check underside to see if bread is golden brown.
Flip sandwich if ready, if not leave in pan for no longer than 1 more minute.
Remove sandwich from pan and rest on spatula to allow the sandwich to cool without getting soggy.
Slice& eat.

Nutrition Facts : Calories 418.1, Fat 19.3, SaturatedFat 10.8, Cholesterol 53.3, Sodium 1421.6, Carbohydrate 35.2, Fiber 3.9, Sugar 3.1, Protein 28.1

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