Grilled Ham Cheese And Salami With Caper Relish Recipes

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HAM & CARAMELIZED ONION GRILLED CHEESE



Ham & Caramelized Onion Grilled Cheese image

Nothing says comfort to me like a grilled cheese sandwich. This is a delicious variation from the classic. Recipe from Family Circle.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1 large onion, very thinly sliced
1/4 teaspoon sugar
salt, pinch
4 teaspoons spicy brown mustard
3 teaspoons horseradish
2 teaspoons honey
8 slices light whole wheat bread
12 slices light ham
4 slices gruyere cheese
4 cups mixed greens (optional)

Steps:

  • Coat a medium-size nonstick skillet with nonstick cooking spray and place over medium heat.
  • Add onion, sugar and salt to skillet; cover.
  • Cook for 10 minutes, stirring occasionally, or until lightly browned; remove from heat.
  • Stir together mustard, horseradish and honey; set aside.
  • Spread 4 slices of bread evenly with mustard mixture, then layer 3 slices ham over each piece of bread.
  • Place about 2 T onions on top of the ham, then place 1 slice cheese on top of the onions.
  • Place 4 remaining bread slices over cheese.
  • Spritz both sides of sandwich with nonstick cooking spray and cook in nonstick skillet over medium heat for 5-8 minutes or until cheese has melted, turning halfway through.
  • Serve with mixed greens on the side, if desired.

GRILLED SALAMI AND CHEESE SANDWICHES



Grilled Salami and Cheese Sandwiches image

When my brother and I would go to visit my dad he would often make us these sandwiches for dinner. They are so simple, but the taste just brings me back to the days with daddy! You can really mix and match any meats and cheeses, but to me, there is no comparison to good ol' salami and american cheese!!

Provided by Juju Bee

Categories     Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

2 slices bread
butter
1 slice American cheese
5 slices salami
mayonnaise
lettuce
tomatoes

Steps:

  • Butter one side of each slice of bread and place (Buttered side down) in a skillet over medium heat.
  • Place the slice of cheese on one of the pieces of bread, and allow to the cheese to melt, and the bread to turn golden.
  • Remove from pan and top cheese with salami, making sure to spread out the layer of salami to cover everything.
  • Add the tomatoes and lettuce.
  • Spread Mayo on the unbuttered side of the other slice of bread and top off the sandwich!
  • YUM!

Nutrition Facts : Calories 538.8, Fat 35.7, SaturatedFat 16.4, Cholesterol 105.9, Sodium 2027.9, Carbohydrate 29.5, Fiber 1.2, Sugar 4.1, Protein 24.4

CHRISTY'S AWESOME HOT HAM AND CHEESE



Christy's Awesome Hot Ham and Cheese image

I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup.

Provided by SeattleFarmersMarketGirl

Categories     Main Dish Recipes     Pork     Ham

Time 11m

Yield 1

Number Of Ingredients 6

2 slices whole grain bread
2 teaspoons butter
2 slices Swiss cheese
2 thin slices deli ham
1 teaspoon mayonnaise
1 teaspoon whole grain mustard

Steps:

  • Preheat a skillet over medium-high heat.
  • Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.

Nutrition Facts : Calories 516 calories, Carbohydrate 26.9 g, Cholesterol 86.6 mg, Fat 33.5 g, Fiber 4.5 g, Protein 26.4 g, SaturatedFat 17.5 g, Sodium 747.2 mg, Sugar 4.5 g

GRILLED HAM AND GRUYERE SANDWICHES



Grilled Ham and Gruyere Sandwiches image

Make and share this Grilled Ham and Gruyere Sandwiches recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

8 slices white peasant bread or 8 slices whole wheat sourdough bread
2 -3 tablespoons butter, at room temperature
8 ounces gruyere cheese, thinly sliced
8 ounces thinly sliced smoked ham (such as Black Forest)
2 -4 tomatoes, thinly sliced

Steps:

  • Spread one side of each bread slice with the butter.
  • On a clean work surface, place 4 slices buttered-side down.
  • Divide the cheese and ham among those 4 slices.
  • Place the remaining 4 slices of bread on top, buttered-side up.
  • Heat a grill pan or a 12-inch skillet with a lid over medium heat until warm. Place the sandwiches in the skillet (in batches if necessary) and cook, covered, 3 to 5 minutes on each side, or until cheese melts and bread is golden brown.
  • Cut each sandwich in half; slide in 1 or 2 tomato slices and serve hot.

Nutrition Facts : Calories 412.3, Fat 30.9, SaturatedFat 16.6, Cholesterol 116.8, Sodium 1225.1, Carbohydrate 3.4, Fiber 0.7, Sugar 1.8, Protein 30.7

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