Grilled Ham And Gouda Sandwich With Leftover Easter Veggies Recipes

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GRILLED HAM AND GOUDA CHEESE WITH CARAMELIZED ONIONS AND ROASTED TOMATO MAYONNAISE



Grilled Ham and Gouda Cheese with Caramelized Onions and Roasted Tomato Mayonnaise image

Provided by Bobby Flay

Yield 4 servings

Number Of Ingredients 15

1 tablespoon unsalted butter
1 tablespoon olive oil
1 large Spanish or sweet (Vidalia) onion, halved and thinly sliced
Salt and freshly ground black pepper
1 plum tomato, halved and seeded or 2 sun-dried tomatoes in oil, drained and patted dry
1 tablespoon canola oil (if roasting tomato)
Salt and freshly ground black pepper
1/2 cup Hellmann's mayonnaise
2 cloves garlic, chopped
2 teaspoons fresh thyme leaves or 1/2 teaspoon dried thyme
8 slices good quality white bread (Pullman loaf) cut into 1/4-inch thick slices
1 1/2 cups grated Gouda cheese
Caramelized onions
8 slices prosciutto, sliced about 1/8-inch thick
8 tablespoons unsalted butter, at room temperature

Steps:

  • Caramelized Onions:
  • Heat the butter and oil in a medium saute pan over medium heat. Add the onions and cook, stirring occasionally, until golden brown and caramelized, season with salt and pepper.
  • Roasted Tomato Mayonnaise:
  • 1. Preheat the oven to 375 degrees F. Place the tomato in a small dish or baking sheet, drizzle with oil and season with salt and pepper. Roast until the tomato is very soft and golden brown, about 20 minutes. Remove from the oven and let cool slightly.
  • 2. Put the mayonnaise, tomato, garlic and thyme in a food processor and process until smooth, season with salt and pepper. Scrape into a bowl.
  • Sandwich:
  • 1. Place 4 slices of the bread on a flat surface, divide half of the cheese among the slices. Top the cheese with 2 slices of prosciutto then top the proscuitto with some of the onions and the remaining cheese. Place the 4 remaining slices of bread on top to make four sandwiches. Butter the top of the bread using half of the butter.
  • 2. Preheat a cast iron pan or cast iron griddle over medium heat. Place the sandwiches in the pan, butter-side down (may need to do in batches) and cook until lightly golden brown. Spread the remaining butter on the bread facing up, then flip and continue cooking until the bottom is golden brown and the cheese has melted. Serve with roasted tomato mayonnaise on the side.

GRILLED HAM AND GOUDA SANDWICH W/CARAMELIZED ONIONS



Grilled Ham and Gouda Sandwich W/Caramelized Onions image

This was the "Recipe of the Day" on my Yahoo this morning. It is from www.epicurious.com and sounds FABULOUS!!!

Provided by MackinacBride

Categories     Lunch/Snacks

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

1 tablespoon extra virgin olive oil
1 large onion, thinly sliced
unsalted butter, room temperature
4 slices country white bread or 4 slices sourdough bread, 1/3-inch-thick
4 ounces smoked ham, thinly sliced, divided
3 ounces gouda cheese, thinly sliced, divided
1 cup frisee, torn into bite-size pieces (about 2 large handfuls)

Steps:

  • Heat oil in large nonstick skillet over medium heat.
  • Add onion; sauté 5 minutes.
  • Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer.
  • Season with salt and pepper.
  • Cool slightly.
  • Butter 2 bread slices.
  • Place bread, buttered side down, on platter.
  • Divide onion, ham, Gouda cheese, and frisée between bread slices.
  • Top each with another bread slice; butter top slices.
  • Heat another large nonstick skillet over medium heat.
  • Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side.
  • Cut sandwiches in half diagonally and serve immediately.

Nutrition Facts : Calories 497.7, Fat 26.8, SaturatedFat 11, Cholesterol 87.6, Sodium 1588.9, Carbohydrate 35.8, Fiber 3.9, Sugar 6.3, Protein 28.8

GRILLED GOUDA CHEESE SANDWICHES WITH SMOKED HAM AND PUMPERNICKEL



Grilled Gouda Cheese Sandwiches With Smoked Ham and Pumpernickel image

I found this recipe on the internet and thought it sounded too good! I have posted it here for ZWT6 Germany

Provided by Leahs Kitchen

Categories     Lunch/Snacks

Time 8m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

2 slices pumpernickel bread
1 -2 slice aged gouda cheese
2 slices dill pickles, blotted dry with a paper towel
1 slice smoked ham
1 tablespoon butter (more or less to your liking)

Steps:

  • Prepare sandwiches as you would for regular grilled cheese sandwiches and enjoy!

GRILLED HAM AND GOUDA SANDWICHES WITH FRISéE AND CARAMELIZED ONIONS



Grilled Ham and Gouda Sandwiches with Frisée and Caramelized Onions image

Combine salty ham and gooey Gouda for this delightful melty sandwich.

Categories     Sandwich     Cheese     Leafy Green     Onion     Quick & Easy     Lunch     Gouda     Ham     Bon Appétit     Sandwich Theory     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 2 servings

Number Of Ingredients 7

1 tablespoon extra-virgin olive oil
1 large onion, thinly sliced
Unsalted butter, room temperature
4 1/3-inch-thick slices country white bread or sourdough bread
4 ounces thinly sliced smoked ham, divided
3 ounces Gouda cheese, thinly sliced, divided
2 large handfuls frisée, torn into bite-size pieces (about 1 cup), divided

Steps:

  • Heat oil in large nonstick skillet over medium heat. Add onion; sauté 5 minutes. Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer. Season with salt and pepper. Cool slightly.
  • Butter 2 bread slices. Place bread, buttered side down, on platter. Divide onion, ham, cheese, and frisée between bread slices. Top each with another bread slice; butter top slices.
  • Heat another large nonstick skillet over medium heat. Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side. Cut sandwiches in half diagonally and serve immediately.

TOASTED HAM AND GOUDA SANDWICHES



Toasted Ham and Gouda Sandwiches image

A really flavorful grilled ham and cheese sandwich, substituting Gouda for Swiss cheese and adding a mustard-mayo sauce. These are a terrific start on a "soup & sandwich" meal. From Pillsbury's "30-Minute Meals", a real resource for busy chefs.

Provided by Grease

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

8 slices pumpernickel bread
1/4 cup mustard-mayonnaise blend
2 tablespoons chopped fresh chives
8 ounces thinly sliced cooked ham
1 medium tomatoes, sliced
8 ounces gouda cheese, sliced
3 tablespoons butter, softened

Steps:

  • Arrange the bread slices on a cutting board or counter top. Spread all slices with mustard-mayo sauce. Sprinkle 4 of the slices with the fresh chives; add ham, tomato and cheese.
  • Cover these four slices with the remaining bread slices, putting the sauce side down.
  • Using one of the tablespoons of butter, spread it over the tops of the sandwiches.
  • Heat a large skillet over low heat and melt the remaining two tablespoons of butter. Place the sandwiches, butter side up, into the skillet and cook for 3 to 4 minutes or until toasted.
  • Turn the sandwiches over. Cook until toasted and the cheese is melted.

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