Grilled Halloumi Wraps Recipes
ROASTED PEPPER & HALLOUMI WRAPS
For some fast finger food, roll up some roasted pepper and halloumi wraps
Provided by Good Food team
Categories Lunch, Main course, Side dish, Snack, Supper
Time 10m
Number Of Ingredients 9
Steps:
- Sprinkle both sides of the halloumi with the oregano. Heat the oil in a non stick frying pan, then briefly fry the halloumi on both sides until golden. Meanwhile, heat the flat breads over a naked gas flame for a few seconds on each side to warm them. (Alternatively you can do this in a large frying pan.)
- Halve the peppers (removing any stray seeds) and thickly slice, then add to the pan with the aubergine and olives. Heat through, squeeze over two of the lemon wedges and season well. To serve, divide the mixture and the parsley sprigs between the wraps, and top each with a lemon wedge for squeezing over.
Nutrition Facts : Calories 561 calories, Fat 35 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 51 grams carbohydrates, Fiber 5 grams fiber, Protein 14 grams protein, Sodium 0.91 milligram of sodium
GRILLED HALLOUMI
Grilled halloumi cheese is all the excuse you need to fire up the grill. It is golden and crispy on the outside ... soft and gooey on the inside.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese
Time 15m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Brush olive oil over both sides of each cheese slice.
- Place cheese directly on the grate and grill for 3 minutes. Flip and grill 3 minutes more. Serve immediately.
Nutrition Facts : Calories 207 calories, Carbohydrate 1.4 g, Cholesterol 42.5 mg, Fat 17.6 g, Protein 12 g, SaturatedFat 9 g, Sodium 623.8 mg
GRILLED HALLOUMI PITAS
Halloumi is a Greek and Turkish semi-hard cheese that has a high melting point, so it can be grilled or pan fried. Its rich robust texture makes it a satisfying vegetarian protein that's perfect in this simple pita wrap.
Categories lunch
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat grill to medium-high heat; grease grate well. In bowl, whisk together vegetable base, lemon juice, oil and honey; toss gently with halloumi slices.
- Grill halloumi for 2 to 3 minutes per side or until well marked.
- Spread hummus down along center of each pita, leaving border at top and bottom. Top with halloumi, lettuce, cucumber, tomatoes and red onions. Fold up bottom of pita over filling, then fold in sides and roll up tightly.
20 WAYS TO USE HALLOUMI CHEESE
Try these halloumi cheese recipes for dishes you won't forget! From grilled cheese to burgers to salad and tacos, you'll flip for halloumi.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Halloumi cheese recipe in 30 minutes or less!
Nutrition Facts :
GRILLED HALLOUMI WRAPS
Salty halloumi cheese slices grill up beautifully, along with peppers and onions, to make this tasty vegetarian wrap bursting with flavors of the Mediterranean. I like to use low-carb tortillas, but you could also stuff everything inside a pita half instead. Using flavored hummus also adds a nice twist.
Provided by France C
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat, and set a grill pan on top of the grate.
- Whisk together olive oil and lemon juice in a small bowl; set aside.
- Toss together bell pepper and onion in a small bowl. Mix in 1/2 of the oil mixture and season with salt, to taste. Transfer to the hot grill pan.
- Cook vegetables on the preheated grill until lightly charred but still firm to the bite, 5 to 6 minutes. Remove pan from the grill and allow vegetables to cool. Lower the grill temperature to medium.
- Brush halloumi cheese slices with the remaining oil mixture. Cook on the preheated grill, flipping carefully, until grill marks appear and cheese has softened slightly, 2 to 3 minutes per side. Remove from grill and place on an aluminum foil-covered plate to keep warm.
- Spread the tortillas with hummus and top with spinach. Divide the peppers and onions between the tortillas, add 2 halloumi slices to each tortilla, then top with olives. Roll up and serve immediately.
Nutrition Facts : Calories 471.7 calories, Carbohydrate 36.1 g, Cholesterol 46.8 mg, Fat 28.1 g, Fiber 3.9 g, Protein 20.3 g, SaturatedFat 11.4 g, Sodium 1255.3 mg, Sugar 0.9 g
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GREEK HALLOUMI WRAPS RECIPE - SAINSBURY'S MAGAZINE
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5/5 Category BBQServings 4Total Time 20 mins
- Slice the halloumi into 8 pieces. Brush with oil on both sides, sprinkle with the oregano and chilli flakes, and press on well. Heat a barbecue griddle or hotplate, or use a frying pan if cooking inside.
- Sear the halloumi for about 2 minutes each side until marks appear. Warm the tortilla wraps briefly to soften them, either on the barbecue or in the halloumi frying pan.
- Divide the garlic yogurt between the wraps, then add some lettuce and 2 slices of hot halloumi to each one. Top with cherry tomatoes, cucumber, onion and olives. Bring the bottom up and then fold the sides in tightly. Serve immediately.
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- Stir and add courgette. After 2 minutes, add the strips of pepper and toss with a little more oil or cooking spray.
- Grill for 3-4 minutes and then add the tomatoes. Continue to grill until lightly chargrilled and then season lightly with salt and pepper.
- Preheat a frying pan with the olive oil over medium heat and once hot, add halloumi. Flip when lightly browned on one side and remove from heat once golden brown on the other.
GRILLED HALLOUMI SALAD - MY GORGEOUS RECIPES
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- To make the dressing, mix the lemon juice, honey, oil, salt and pepper well, or add them to a jar and shake well to combine.
- Add to the salad and serve immediately, or let the cheese cool down before adding it to the salad.
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- Pour the batter into the frying pan and cook for about 2 minutes each side. Bubbles should appear before the mixture is firm enough to flip over (rather like a pancake).
AVOCADO AND HALLOUMI WRAPS - EASY CHEESY VEGETARIAN
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5/5 (3)Total Time 10 minsCategory Light LunchCalories 657 per serving
- Lay the wraps on two boards or plates, and add a smear of hummus, grated carrot, and sliced avocado.
- Add the slices of halloumi to a dry frying pan over a medium heat, and cook until golden brown on each side (a few minutes per side). You can see more detailed instructions for how to cook halloumi here.
GRILLED HALLOUMI GREEK FLATBREADS - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
Ratings 21Calories 465 per servingCategory Lunch
- Add a little oil to a griddle pan and heat on low. Put the halloumi on to a griddle pan and cook for 3 minutes each side.
- Sprinkle the flatbreads with a little cold water and place under the grill until heated. Spread the flatbread with hummus or tzatziki then fill with chopped salad, sliced olives, the halloumi, honey and pomegranate jewels.
HEALTHY GRILLED EGGPLANT AND HALLOUMI WRAP - ALPHAFOODIE
From alphafoodie.com
5/5 (2)Total Time 10 minsCategory Appetizer, MainCalories 522 per serving
- Prepare the eggplant and halloumi in a grill pan, indoor grill 'press,' or outdoor grill. Using a dry (no oil) grill pan, it should take just 2-4 minutes on each side over medium-high heat.Be careful not to flip over the halloumi too quickly, or it will fall apart. You may need to do this in batched (i.e., the eggplant first, then halloumi, or the other way around). To keep the first batch warm, place on a plate covered with a kitchen towel.
- To prepare the wrap, first spread a little garlic sauce on the bottom of the wrap. Then add the lettuce, a layer of eggplant, then halloumi, and finally the tomato-cucumber salad.
- Fold in the outside of the wrap and then, optionally, grill the wrap in the same pan/press until golden brown and crispy on both sides. Chop in half and then enjoy!
- To make ahead: you can prepare the grilled halloumi, eggplant, and tomato and cucumber salad the night before and store it in separate containers. Then assemble the wrap just before eating (or the morning of the day you plan to eat them).
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