Grilled Halloumi With Strawberries And Herbs Recipes

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GRILLED HALLOUMI WITH STRAWBERRIES AND HERBS



GRILLED HALLOUMI with STRAWBERRIES and HERBS image

"I was inspired to make this by some snacks brought to a picnicky party: my friend Dafna's spicy jalapeño jam and my friend Andy's halloumi cheese. We grilled the cheese and doused it with the jam and it was the undeniable hit of the party. I liked the idea of going for something spicy, sweet, and fresh on top of this intriguing cheese, so I made a mess of strawberries and herbs to pile atop it for this version. Halloumi is a firm, salty cheese that keeps its shape when grilled or fried in a pan. It's an awesome way to enjoy the unique pleasure of hot, melty cheese as a vehicle for food. It's best to eat the cheese as soon as possible after it's come out of the pan-the magic of halloumi happens when it's hot." - Kimberley Hasselbrink, Vibrant Food

Provided by Toni Dash

Categories     Appetizer

Time 21m

Number Of Ingredients 10

3 tablespoons extra-virgin olive oil
2 tablespoons freshly squeezed lime juice
2 teaspoons agave nectar
1 serrano chile (, seeds removed if desired, minced)
Freshly ground black pepper
6 ounces strawberries (, hulled and sliced)
1 tablespoon extra-virgin olive oil
1 (8- to 9-ounce) package halloumi cheese, cut into 8 slices
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh cilantro

Steps:

  • To make the dressing, whisk together the olive oil, lime juice, agave nectar, serrano, and pepper to taste. Toss the strawberries with the dressing and set aside.
  • Heat a very large skillet over medium-high heat and add the 1 tablespoon olive oil. When hot, add the halloumi slices. Cook the cheese for 2 to 3 minutes per side without disturbing, until a deep brown crust forms.
  • Remove the cheese from the skillet and spoon the strawberry mixture over the slices of cheese. Serve immediately, while the cheese is still warm.

Nutrition Facts : Calories 157 kcal, Carbohydrate 8 g, Fat 14 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

GRILLED HALLOUMI WITH STRAWBERRIES AND HERBS



Grilled Halloumi with Strawberries and Herbs image

Grilled gooey halloumi cheese, with a shock of herbs and zesty strawberries for a light and delicious salad.

Provided by Samantha

Categories     Salad

Time 20m

Number Of Ingredients 9

4 tbsp olive oil
2 tbsp fresh squeezed lime juice
2 tsp honey
1 medium serrano chile, seeds removed, very finely chopped
1 cup thinly sliced strawberries
1 package Halloumi cheese (approx. 200 grams), cut into 1/4" thick slices
2 tbsp chopped fresh mint
2 tbsp chopped fresh cilantro
1/2 tsp fresh ground black pepper

Steps:

  • Make dressing by whisking together 3 tbsp of oil, lime juice, honey, and chile. Season with pepper. Set aside.
  • Heat 1 tbsp of oil in a medium skillet over medium-high heat. When hot, add halloumi and cook for 2-3 minutes per side undisturbed until a deep brown crust forms.
  • Place cheese on plates, spoon over strawberry mixture, and top with herbs. Serve immediately while still warm.

GRILLED HALLOUMI WITH STRAWBERRIES AND HERBS



Grilled Halloumi With Strawberries And Herbs image

Provided by Kimberley Hasselbrink

Categories     Cheese     Kid-Friendly     Quick & Easy     Backyard BBQ     Strawberry     Mint     Fall     Spring     Summer     Cilantro     Small Plates

Yield Serves 4-6

Number Of Ingredients 9

4 tablespoons extra-virgin olive oil, divided
2 tablespoons freshly squeezed lime juice
2 teaspoons agave nectar
1 serrano chile, seeds removed if desired, minced
Freshly ground black pepper
6 ounces strawberries, hulled, sliced
1 8-9-ounce package halloumi cheese, cut into 8 slices
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh cilantro

Steps:

  • To make the dressing, whisk together 3 tablespoons oil, lime juice, agave nectar, chile, and pepper to taste. Toss with strawberries and set aside.
  • Heat a large skillet over medium-high heat and add 1 tablespoon olive oil. When hot, add halloumi. Cook cheese for 2-3 minutes per side without disturbing, until a deep brown crust forms.
  • Remove cheese from skillet and spoon straw- berry mixture over slices of cheese. Top with mint and cilantro and serve immediately, while cheese is still warm.

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