Grilled Halibut With Puttanesca Salsa And Parmesan Orzo Recipes

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HALIBUT WITH RAW PUTTANESCA SALSA



Halibut with Raw Puttanesca Salsa image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 12

4 (6-ounce) halibut fillets
Extra-virgin olive oil, for liberal drizzling plus 1/4 cup
Salt and freshly ground black pepper
4 (1-inch) thick slices crusty bread
1 1/2 teaspoons anchovy paste
2 to 3 cloves garlic, grated
1 teaspoon crushed red pepper flakes
1 lemon, zested and juiced
3 tablespoons capers, run your knife through them
1/2 cup pitted black olives, chopped
1/2 cup flat-leaf parsley, coarsely chopped
1 pint grape tomatoes, halved or cherry tomatoes, quartered

Steps:

  • Preheat grill pan or outdoor grill to medium-high to high heat.
  • Coat the fish in extra-virgin olive oil and season with salt and pepper. Cook fish for about 3 to 4 minutes on each side until firm, cooked through and evenly marked. Char bread on the grill 1 minute on each side.
  • While fish cooks, in the bottom of a medium bowl, combine anchovy paste, grated garlic, red pepper flakes, zest and lemon juice and whisk in 1/4 cup extra-virgin olive oil. Add capers, olives, parsley and tomatoes. Toss and season with black pepper, to taste.
  • Serve bread topped with lots of salsa and fish.

HALIBUT PUTTANESCA



Halibut Puttanesca image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

1 1/2 cups tomato sauce, left over from Spaghetti and Meatballs or storebought
4 cloves garlic, minced
1/2 cup stuffed green olives, chopped
3 tablespoons drained capers
1/2 cup red wine
2 teaspoons anchovy paste
4 (5-ounce) halibut fillets
Salt and ground black pepper
1/4 cup chopped fresh basil leaves

Steps:

  • Add tomato sauce to a saucepan. Add garlic, olives, capers, wine and anchovy paste and bring mixture to a simmer for 5 minutes over medium heat. Meanwhile, season halibut on both sides with salt and black pepper. Add halibut fillets to sauce, cover and simmer 3 to 5 minutes, until fish is fork tender.

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