Grilled Halibut With Lebanese Spice Rub Recipes

GRILLED HALIBUT WITH LEBANESE SPICE RUB

Grilled Halibut With Lebanese Spice Rub image

This rub is flavorful and spicy with paprika and red pepper flakes. Adjust the amount of heat to your taste.Other types of firm fish, such as cod, can be used. Created for The Mixing Pot Challenge, ZWT6.

Provided by Mami J

Categories Lebanese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 halibut fillets
2 tablespoons extra virgin olive oil
2 teaspoons paprika
1/2-1 teaspoon red pepper flakes
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon marjoram
1 tablespoon lemon peel
1 pinch ground cumin
1 tablespoon toasted sesame seeds
salt, to taste
assorted grilled vegetables, such as grape tomatoes, red onion rings, eggplant and zucchini, to serve

Steps:

In a food processor or blender, grind all of the rub ingredients. Place in a shallow dish.
Pat Halibut fillets dry with paper towels.Brush both sides of fish with olive oil. Dip in rub, covering the fillets evenly. Let sit for 10 minutes.
Grill over high heat (make sure grill is well oiled before placing fish), about 5 minutes per side, or until fish turns opaque and grill marks are nicely browned.
Serve with grilled vegetables, hummus and warm pita bread.

GRILLED HALIBUT

Grilled Halibut image

This is delicious, and I have made it many times since. We have used many types of fish as well as halibut, which I prefer.

Provided by braniffb13

Categories Main Dish Recipes Seafood Main Dish Recipes Halibut

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

¾ cup butter, softened
1 tablespoon lemon juice
1 ½ teaspoons onion powder
1 ½ teaspoons dried parsley
¾ teaspoon dried dill weed
¼ teaspoon white sugar
¼ teaspoon salt
¼ teaspoon ground black pepper
4 inch-thick halibut steaks

Steps:

Preheat grill for medium heat and lightly oil the grate.
Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.

Nutrition Facts : Calories 498.3 calories, Carbohydrate 1.5 g, Cholesterol 153.9 mg, Fat 37.7 g, Fiber 0.2 g, Protein 36.4 g, SaturatedFat 21.9 g, Sodium 485.8 mg, Sugar 0.7 g

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