Grilled Gremolada Tomatoes Recipes

GRILLED TOMATOES

Grilled Tomatoes image

Perfect, easy, and yummy!

Provided by Lynne2478

Categories Side Dish Vegetables Tomatoes

Time 25m

Yield 16

Number Of Ingredients 4

Ingredients

8 tomatoes, halved lengthwise
1 tablespoon olive oil
2 cloves garlic, minced, or to taste
1 teaspoon salt and ground black pepper to taste

Steps:

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Drizzle the olive oil over the cut sides of the tomatoes, and sprinkle with garlic, salt, and black pepper.
Place tomatoes, cut sides up, onto the preheated grill, and grill until the tomatoes start to sizzle and show blackened grill marks, about 4 minutes. Flip the tomatoes over and grill until the garlic turns golden brown, about 3 more minutes.

Nutrition Facts : Calories 21.3 calories, Carbohydrate 3 g, Fat 1 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 149.1 mg, Sugar 1.9 g

GRILLED GREMOLADA TOMATOES

Grilled Gremolada Tomatoes image

This dish is wonderful when garden tomatoes are at their peak. Use it as an accompaniment for fish or chicken. Adapted from recipe found in Canadian Living's Best Barbecue

Provided by Dreamer in Ontario

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 garlic cloves, minced
2 tablespoons fresh Italian parsley, chopped
1 teaspoon lemon rind, grated
1 tablespoon fresh lemon juice
1/4 teaspoon sea salt
1 pinch pepper
4 tomatoes, halved

Steps:

Whisk together all ingredients except tomatoes.
Place tomatoes, cut side up, on greased grill over medium heat.
Top evenly with herb mixture.
Cook for 15 to 20 minutes or until softended and tender throughout.

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