GRILLED CHEESE, APPLE, AND THYME SANDWICH
The cinnamon-raisin bread adds a touch of sweetness to the creamy Gruyere cheese, the apples add a little crunch and pop of tartness, and the thyme gives it freshness with just a tease of its flavor, just enough to make this sandwich special.
Provided by lutzflcat
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Spread butter on 1 side of each slice of bread; flip, so that buttered sides are facing down. Top 2 slices of bread with apple slices, 1/3 cup Gruyere cheese, and a sprinkle of thyme leaves. Place the other 2 slices of bread on top, buttered sides facing up.
- Heat a large skillet over medium-low heat. Add sandwiches to the hot pan and cook until bread has toasted and cheese has slightly melted, 4 to 5 minutes. Flip carefully using a spatula, pressing down lightly. Cook sandwiches until golden brown and cheese has melted, 3 to 4 minutes more, watching and adjusting heat if necessary to keep bread from burning before cheese has melted.
- Transfer sandwiches to a plate, slice in 1/2 diagonally, and serve immediately.
Nutrition Facts : Calories 496.5 calories, Carbohydrate 53.2 g, Cholesterol 64.5 mg, Fat 24.7 g, Fiber 14.5 g, Protein 24 g, SaturatedFat 12.6 g, Sodium 409 mg, Sugar 15.7 g
CHEDDAR AND APPLE GRILLED CHEESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- In an 8-inch nonstick skillet over medium heat, cook the bacon until crisp, about 5 minutes. Tear in half and set aside.
- Into the same skillet, add the brown sugar, onions and 1 tablespoon of the butter. Cook, stirring as needed, until the onions are golden, about 5 minutes. Transfer to a plate and set aside.
- Build the grilled cheese by spreading one piece of bread with the mayonnaise. Sprinkle half of the grated cheese on top, followed by the onions. Place the apple slices and bacon on top of the onions, then add the rest of the cheese. Spread the other slice of bread with the mustard and put it mustard-side down on top of the cheese. Spread the outside of the top bread slice with 1 tablespoon butter.
- Transfer the sandwich to the skillet over medium-low heat, butter-side down. Spread the top of the sandwich with the remaining tablespoon butter. Toast each side of the sandwich until golden on the outside and the cheese is melted, 3 to 4 minutes per side. Cut in half and serve.
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- Melt 1 tablespoon of butter in a large skillet over medium-low heat. Then add a slice of bread and let it soak up some of the butter. Add half of the cheese to the bread, followed by a row of apple slices. Sprinkle the apples generously with cinnamon and top with a second piece of bread.
- Let the sandwich cook on that side for 2-3 minutes and then carefully flip the sandwich. Rotate the sandwich a bit so the melted butter in the skillet soaks into the second bread slice. Let the sandwich cook for another 2-3 minutes on the second side.
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