GRILLED CHICKEN SALAD WITH SEASONAL FRUIT
Both beautiful in presentation and taste, this salad uses fresh berries in summer (strawberries, blueberries, raspberries, or blackberries), and orange segments in winter. Anytime of year this composed salad will bring rave reviews.
Provided by Karena
Categories Salad Green Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the grill for high heat.
- Lightly oil the grill grate. Grill chicken 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice.
- Meanwhile, place pecans in a dry skillet over medium-high heat. Cook pecans until fragrant, stirring frequently, about 8 minutes. Remove from heat, and set aside.
- In a blender, combine the red wine vinegar, sugar, vegetable oil, onion, mustard, salt, and pepper. Process until smooth.
- Arrange lettuce on serving plates. Top with grilled chicken slices, strawberries, and pecans. Drizzle with the dressing to serve.
Nutrition Facts : Calories 566.6 calories, Carbohydrate 23.2 g, Cholesterol 43.1 mg, Fat 46 g, Fiber 2.3 g, Protein 17.8 g, SaturatedFat 5.9 g, Sodium 428.4 mg, Sugar 19.2 g
CHICKEN SALAD WITH GRAPES RECIPE
Chicken Salad with Grapes Recipe - This chicken salad recipe makes a delicious, quick meal. Made with chicken, grapes, and roasted nuts, it is always a favorite!
Provided by Robyn Stone | Add a Pinch
Categories Main Course
Time 5m
Number Of Ingredients 9
Steps:
- Add chopped chicken to a large bowl along with celery, grapes, dried cranberries, chopped pecans, mayonnaise, salt and pepper. If using chopped celery leaves, add these as well. Stir together until just combined.
Nutrition Facts : Calories 262 kcal, Carbohydrate 11 g, Protein 40 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 106 mg, Sodium 279 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
SIMPLE CHICKEN SALAD WITH GRAPES
Use a store-bought rotisserie chicken or leftover cooked chicken to fast-track this easy lunch or summer dinner chicken salad with grapes.
Provided by Diana Rattray
Categories Entree Lunch Dinner Sandwiches Salad
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Combine the diced or shredded chicken, chopped celery, and scallion slices with 3 tablespoons of mayonnaise in a large bowl. Toss to evenly distribute the ingredients.
- Add more mayonnaise, if desired, and season with salt and freshly ground black pepper.
- Add the halved grapes and curry powder, tomatoes, and nuts if using. Toss gently to combine.
- Mound the salad on greens or lettuce leaves for a light and delicious lunch or dinner salad.
Nutrition Facts : Calories 217 kcal, Carbohydrate 6 g, Cholesterol 53 mg, Fiber 1 g, Protein 16 g, SaturatedFat 3 g, Sodium 296 mg, Sugar 5 g, Fat 14 g, ServingSize 4 servings, UnsaturatedFat 0 g
GRILLED GRAPES AND CHICKEN SALAD
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 appetizer servings or 2 large servings
Number Of Ingredients 13
Steps:
- For the grilled grapes: Drizzle the bunched grapes with the olive oil, turning to coat. Place in a grill basket on the grill and cook, gently turning to cook evenly, until the grapes are slightly soft and beginning to char and burst, 3 to 4 minutes. When cool enough to handle, remove the grapes from the stems and set aside.
- For the dressing: Meanwhile, in a large bowl, whisk together the honey, Dijon mustard and lemon juice. Continue to whisk while slowly streaming in the olive oil. Season with salt and pepper.
- For the salad: Add the celery and chicken to the bowl with the dressing. Core, halve, then slice the apple into 1/4-inch slices, and add to the bowl. Add the walnuts and cooled grapes to the bowl and toss to coat everything with the dressing.
- To serve, line a salad plate with the lettuce leaves. Spoon a quarter of the chicken salad over the top of each leaf. Serve immediately.
GRILLED CHICKEN SALAD WITH APRICOT GLAZE, HOMEMADE MUSTARD VINAIGRETTE AND GRAPE SALAD
Provided by Bobby Flay
Time 45m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the vinaigrette: Whisk the vinegar, the mustards and salt and pepper, to taste, in a bowl. Slowly whisk in about the olive oil and until emulsified. Taste; whisk in a few more tablespoons olive oil, if desired.
- For the grape salad: Prepare the grill for direct grilling.
- Brush the chiles with oil and season with salt and pepper. Grill until charred on all sides. Remove to a bowl, cover and let steam for 15 minutes. Remove the skins and coarsely chop. Transfer to a bowl and add the grapes, chardonnay vinegar and olive oil. Season with salt and pepper.
- For the chicken: Whisk together the apricot jam and vinegar. Season with salt and 1/4 teaspoon black pepper.
- Brush the chicken on both sides with oil and sprinkle with salt and pepper. Grill until the first side is golden brown, about 2 1/2 minutes. Turn, brush with the glaze and sprinkle on the thyme. Cook until just cooked through, another 2 to 3 minutes. Remove to a serving platter.
- To serve, top with the grape salad, then the watercress and finally the almonds. Drizzle with the vinaigrette.
More about "grilled grapes and chicken salad recipes"
GRILLED CHICKEN SALAD | BETTER HOMES & GARDENS
From bhg.com
4/5 (61)Calories 400 per servingTotal Time 1 hr 32 mins
- For vinaigrette, in a screw-top jar combine oil, vinegar, dillweed, garlic, pepper, and oregano. Cover and shake well; let stand 1 hour.
- Meanwhile, sprinkle chicken breast halves lightly with steak seasoning. Grill chicken on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until tender and no longer pink (170 degree F), turning once. Cool slightly.
- Arrange salad greens on 4 plates; top with grapes, goat cheese, and pine nuts. Slice each chicken breast and arrange one sliced breast on each salad. Shake dressing and drizzle over the salads. Makes 4 servings
GRILLED GRAPEFRUIT AND CHICKEN SALAD – EAT WELL
From canolaeatwell.com
Servings 8Estimated Reading Time 1 min
- Preheat a barbecue over medium-high heat. Brush cut sides of grapefruit with 2 tsp (10 mL) canola oil. Place cut side down on grill and cook 2 minutes; rotate grapefruit 45 degrees and cook for another 2 minutes or until charred. Remove from heat and let cool.
- Squeeze enough juice from one half of the grapefruit to equal 1/3 cup (75 mL). Combine grilled grapefruit juice with canola oil, honey, vinegar, mustard, chives, salt and pepper in a bowl. Whisk to combine.
- In a bowl, add salad greens, chicken pieces, feta cheese, toasted sliced almonds, dried cranberries and the grapefruit segments from the second half of the grilled grapefruit. Dizzle with dressing. Serve immediately.
CHICKEN WALDORF SALAD WITH GRAPES RECIPE | CHEFDEHOME.COM
From chefdehome.com
Cuisine AmericanCategory SaladServings 4Total Time 20 mins
- Dressing - Mix all dressing ingredients using a hand whisk or combine ingredients in a food processor. Goat cheese will make buttermilk creamy and thick. If you can't find buttermilk or goat cheese, use thick yogurt and 4 tbsp of water.
- Salad - Slice grapes in half and also cut the celery. In a large salad bowl, mix dressing with grapes, cranberries, celery. Add grilled and diced chicken pieces and toss to combine. Chill in refrigerator. Mix in toasted walnuts just before serving.
GRILLED CHICKEN SALAD WITH GRAPES (PALEO & GLUTEN-FREE ...
From notenoughcinnamon.com
5/5 (1)Total Time 30 minsCategory Main Course, SaladCalories 356 per serving
- Heat a grill pan over medium-high heat. When hot, spray lightly with olive oil and brown chicken, about 3 minutes on each side. Brush with mustard and cook for an additional 2-4 minutes per side, or until chicken is cooked through (but still moist and juicy!). Set aside.
- While chicken is cooling, prepare the salad. Shred the lettuce, cut the grapes and chop the almonds. Place in four plates or in a salad bowl. Cut chicken into pieces and add to salad.
- Prepare the dressing. Add all the dressing ingredients in a blender (I love my Tribest personal blender for that!) and blend until smooth. You could also whisk the ingredients in a bowl, but I like this dressing extra smooth. Drizzle over salad and serve.
GRILLED CHICKEN & GRAPE SALAD RECIPE | PRODUCE FOR KIDS
From healthyfamilyproject.com
Servings 4Total Time 10 minsCategory SaladsCalories 394 per serving
- Add salad greens to large serving bowl. Top with chicken, grapes, apples, onion, walnuts and cheese.
- Prepare vinaigrette by combining balsamic vinegar, oil and strawberry preserves in glass jar or container. Seal and shake until thoroughly combined. Season with salt and pepper, to taste, and shake well again. Drizzle desired amount on salad when serving. Store leftover dressing in refrigerator 3-5 days.
CHICKEN SALAD WITH GRAPES AND ALMONDS - ONCE UPON A …
From onceuponachef.com
Cuisine AmericanTotal Time 50 minsCategory SaladsCalories 584 per serving
- Preheat the oven to 425°F and set an oven rack in the middle position. Line a baking sheet with aluminum foil.
- Rub the chicken with the oil and sprinkle all over with 1 teaspoon salt and 1/2 teaspoon pepper. Roast for 25 to 30 minutes, or until or until a thermometer inserted into the thickest part of the breast reads between 160°F and 165°F (the temperature will continue to rise about 5 degrees as it cools). Set aside to cool.
- When the chicken is cool, remove the meat from the bones and discard the skin and bones. Dice the chicken into a 1/2-inch pieces.
- In a large mixing bowl, whisk the mayonnaise, sour cream, lemon juice, mustard, sugar, 1 scant teaspoon salt, and 1/2 teaspoon pepper. Add the diced chicken, celery, scallions, grapes, almonds, and herbs and mix well. Taste and adjust seasoning with salt, sugar, and lemon juice, if necessary. Chill the salad in the refrigerator for a few hours. Before serving, taste and adjust seasoning again, if necessary.
GRILLED CHICKEN AND GRAPE SPRING SALAD WITH GOAT CHEESE ...
From cookingclassy.com
Cuisine AmericanTotal Time 30 minsCategory SaladCalories 474 per serving
- Preheat a gas grill over medium-high heat. Pound thicker parts of chicken with a meat mallet to even thickness. Brush chicken lightly with olive oil, sprinkle evenly with rosemary and thyme and season with salt and pepper. Grill until chicken has cooked through (internal temp of 165), rotating once halfway through cooking. Transfer to a plate and let rest 5 minutes, then cut into strips.
- Add all remaining salad ingredients to a salad bowl. Pour over dressing, lightly toss and serve, or alternately plate salad then drizzle individual servings with dressing.
- Combine all dressing ingredients in a blender, seasoning with salt and pepper to taste (about 1/4 tsp salt 1/8 tsp pepper). Blend about 20 seconds until emulsified. Pour into a container and chill. Whisk before serving.
CALIFORNIA CHICKEN SALAD WITH CREAMY YOGURT DRESSING RECIPE
From diethood.com
5/5 (3)Total Time 20 minsCategory DinnerCalories 214 per serving
- In a large salad bowl, combine lettuce, chicken, grapes, apples, celery, green onions and nuts; set aside.
- In a small mixing bowl, combine yogurt, sour cream, mustard, vinegar, parsley, salt and pepper; whisk until smooth and thoroughly combined.
CHICKEN SALAD RECIPE WITH GRAPES - SUGAR AND SOUL
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5/5 (2)Total Time 15 minsCategory Dinner, Main CourseCalories 500 per serving
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5/5 (1)Total Time 10 minsCategory Lunch, SaladsCalories 447 per serving
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