Grilled Gorgonzola Pear And Watercress Sandwiches Recipes

GRILLED PEARS WITH GORGONZOLA, WALNUTS & VINAIGRETTE SALAD

Grilled Pears With Gorgonzola, Walnuts & Vinaigrette Salad image

An easier version of a Cuisinart recipe. I believe this recipe is as good as the quality of your vinaigrette.

Provided by gailanng

Categories Pears

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup vinaigrette, good quality
2 bosc pears
1/4 cup walnut pieces
1/4 cup gorgonzola (or good quality bleu)
1 tablespoon honey
4 cups baby arugula, escarole or 4 cups endive

Steps:

Clean and oil your grill grate. Turn on and heat to medium high heat.
Cut pears in half and scoop out the cores. Slice a piece off the skin side so it will lay flat without rolling. Brush with a light oil (see Recipe #369334). Place pears cut-side down on the grill. Cover and cook until heated through and nice grill marks appear, about 10 minutes.
In the meantime, toast walnuts in small pan over medium heat on stovetop until toasted, about 5 minutes. Pour walnuts in small bowl and while still warm add gargonzola and mix so cheese melts. Add honey. Stir lightly to incorporate.
Toss arugula or other greens very lightly with vinaigrette. Divide onto four plates.
When pears are nicely grilled on cut side turn over and divide gorgonzola mixture among pears. Grill for a couple minutes more. Remove pears and place ½ pear on each of the four plates. Drizzle with vinaigrette. Serve warm.

Nutrition Facts : Calories 165.3, Fat 7.5, SaturatedFat 2, Cholesterol 6.3, Sodium 124.6, Carbohydrate 24, Fiber 4.4, Sugar 16.2, Protein 3.9

GRILLED GORGONZOLA, PEAR, AND WATERCRESS SANDWICHES

Grilled Gorgonzola, Pear, and Watercress Sandwiches image

Categories Sandwich Fruit Broil Quick & Easy Lunch Blue Cheese Pear Winter Watercress Gourmet

Yield Serves 4

Number Of Ingredients 4

Ingredients

4 ounces chilled Gorgonzola cheese (for strong flavor) or 6 ounces chilled Saga Blue cheese (for milder flavor)
1 firm-ripe pear such as Bartlett or Anjou
four 1/2-inch-thick slices whole-grain bread
1 cup watercress sprigs (about 1/2 bunch, coarse stems discarded)

Steps:

Preheat broiler.
Cut cheese into thin slices. Halve pear lengthwise and core with a lemon-ball cutter. Slice pear thin crosswise.
On a baking sheet toast both sides of bread about 3 inches from heat until golden. Divide watercress among toasts and cover with overlapping pear slices. Arrange cheese over pear slices and broil sandwiches until cheese is melted, about 1 minute.

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