Grilled Gorgonzola Flat Irons Recipes

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GRILLED STEAK WITH CRISP GORGONZOLA CRUST & SCALLIONS



Grilled Steak With Crisp Gorgonzola Crust & Scallions image

Make and share this Grilled Steak With Crisp Gorgonzola Crust & Scallions recipe from Food.com.

Provided by Shirl J 831

Categories     Steak

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon minced garlic
1 tablespoon minced shallot
1 tablespoon olive oil
1 teaspoon kosher salt
1/4 teaspoon white pepper
4 (8 ounce) rib eye steaks
8 ounces gorgonzola
1/4 cup fine dry breadcrumb
8 large green onions
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon white pepper

Steps:

  • Combine frist 5 ingredients; stir well. Brush mixture evenly over both sides of steaks. Cook, covered with grill lid, over medium-hot coals (350º-400º) 6-8 minutes each side or till desired doneness.
  • Remove steaks from grill and place on rack in a broiler pan.
  • Crumble cheese evenly over steaks; sprinkle breadcrumbs evenly over cheese.
  • Place green onions around steak on rack.
  • Combine olive oil, 1/2 tsp kosher salt, and 1/4 tsp white pepper; brush over green onions.
  • Broil 5 1/2 " from heat (with electric oven door partially open) 3 minutes till cheese is light brown and green onions are heated.

Nutrition Facts : Calories 931.2, Fat 73.7, SaturatedFat 32.1, Cholesterol 197.1, Sodium 1631.8, Carbohydrate 11.2, Fiber 1.7, Sugar 1.9, Protein 54

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