Grilled Goats Cheese With Cranberry Dressing Recipes

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GRILLED GOAT'S CHEESE WITH CRANBERRY DRESSING



Grilled goat's cheese with cranberry dressing image

A smart veggie starter that will impress even the biggest foodie at your dinner table

Provided by Sara Buenfeld

Categories     Main course, Starter, Supper

Time 20m

Number Of Ingredients 9

2 red-skinned apples
3 tbsp lemon juice
3 x Capricorn goat's cheese , halved horizontally
2 tbsp cranberry jelly
2 tbsp olive oil
1 tsp clear honey
25g pecan
2 chicory heads, separated into leaves
handful radish sprouts (available from larger supermarkets) or watercress

Steps:

  • Quarter, core, then thinly slice the apple into a bowl with the lemon juice and 1 tbsp water. Toss well, as this stops the apples going brown.
  • Heat grill to high, then line your grill rack with foil. Put the cheeses rind-side down on the foil, then set aside for a moment.
  • Drain 2 tbsp of the juice from the apple bowl into another small bowl and discard the rest. Add the cranberry sauce, oil and honey with some seasoning, and whisk to form a dressing. Grill the cheeses for 4 mins, then scatter the nuts on and around the cheeses and return to the grill to cook for a few mins more - but take care that the nuts don't burn.
  • Arrange the apple, chicory and radish sprouts or watercress on 6 plates, then carefully top with the hot melted cheese. Scatter over the nuts, spoon over the dressing and serve straight away.

Nutrition Facts : Calories 200 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.61 milligram of sodium

GRILLED GOAT'S CHEESE WITH CRANBERRY DRESSING



Grilled goat's cheese with cranberry dressing image

A smart veggie starter that will impress even the biggest foodie at your dinner table

Provided by Sara Buenfeld

Categories     Main course, Starter, Supper

Time 20m

Number Of Ingredients 9

2 red-skinned apples
3 tbsp lemon juice
3 x Capricorn goat's cheese , halved horizontally
2 tbsp cranberry jelly
2 tbsp olive oil
1 tsp clear honey
25g pecan
2 chicory heads, separated into leaves
handful radish sprouts (available from larger supermarkets) or watercress

Steps:

  • Quarter, core, then thinly slice the apple into a bowl with the lemon juice and 1 tbsp water. Toss well, as this stops the apples going brown.
  • Heat grill to high, then line your grill rack with foil. Put the cheeses rind-side down on the foil, then set aside for a moment.
  • Drain 2 tbsp of the juice from the apple bowl into another small bowl and discard the rest. Add the cranberry sauce, oil and honey with some seasoning, and whisk to form a dressing. Grill the cheeses for 4 mins, then scatter the nuts on and around the cheeses and return to the grill to cook for a few mins more - but take care that the nuts don't burn.
  • Arrange the apple, chicory and radish sprouts or watercress on 6 plates, then carefully top with the hot melted cheese. Scatter over the nuts, spoon over the dressing and serve straight away.

Nutrition Facts : Calories 200 calories, Fat 15 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.61 milligram of sodium

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