Grilled Goat Cheese Baguettes Recipes
GRILLED VEGETABLE, HERB AND GOAT CHEESE SANDWICHES
Provided by Giada De Laurentiis
Categories main-dish
Time 18m
Yield 4 sandwiches
Number Of Ingredients 13
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- In a small bowl, mix together the olive oil, garlic, sun-dried tomatoes, basil, tarragon, thyme, salt, and pepper. Place 2 tablespoons of the mixture in a medium bowl. Add the zucchini and eggplant and toss until coated. Place the vegetables on the grill pan or grill and cook for 3 to 4 minutes on each side until tender. While the vegetables are cooking, spread the olive oil mixture on the baguette halves. Using a spatula spread the goat cheese over the olive oil mixture. Place the cooked vegetables on the bottom half of the baguette. Arrange the spinach on top of the vegetables. Place the top half of the baguette over the filling.
- To serve, cut the baguette into 4 sandwiches. Serve immediately or wrap in parchment paper and refrigerate for up to 2 hours.
GRILLED GOAT CHEESE & ARUGULA SANDWICHES
To create a more "grown-up" grilled cheese sandwich, I threw in tangy goat cheese and peppery arugula. I enjoy a similar combination on pizza, and it worked here, too! -Jess Apfe, Berkeley, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Spread pesto over four slices of bread. Layer with peppers, mozzarella cheese, goat cheese and arugula; top with remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat 3-4 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts :
GRILLED GOAT CHEESE BAGUETTES
Make and share this Grilled Goat Cheese Baguettes recipe from Food.com.
Provided by dicentra
Categories Healthy
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine goat cheese, parsley and rosemary. Mix well.
- Spread cheese mixture evenly over cut side of bottom of baguette. Season to taste with salt and pepper.
- Top with remaining bread and brush outside all over lightly with olive oil.
- Grill, turning once, until exterior is light golden, about 2 minutes per side.
- Transfer to a cutting board and cut into ¾ inch slices. Serve warm.
Nutrition Facts : Calories 563.3, Fat 8.8, SaturatedFat 4.8, Cholesterol 15, Sodium 973.9, Carbohydrate 97, Fiber 4.2, Sugar 4.9, Protein 24.2
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