Grilled Glazed Bananas Recipes

HONEY-RUM GRILLED BANANAS

Steps:

• In a small bowl, combine rum, honey and cinnamon; set aside. Cut bananas in half lengthwise, leaving the peel on. , Place bananas cut side down on grill. Cover and grill over medium heat for 3 minutes. Turn and brush with honey mixture. Cover and grill until tender, 5-6 minutes. Peel bananas. Serve immediately with ice cream.

GRILLED GLAZED BANANAS

Steps:

• Combine butter, honey and lemon or lime juice.
• Peel bananas, cut in half lengthwise and brush generously with honey mixture.
• Place banana pieces on preheated, medium hot grill and grill 4 to 5 minutes turning once, brushing frequently with remaining honey mixture.
• Remove from bbq.
• Place on 8 individual serving dishes and drizzle 1 tablespoon liqueur over each serving, if using.
• Alternately, place all servings on a heat resistant platter, drizzle 8 tablespoons liqueur over all and flambe.

BANANAS FOSTER ON THE GRILL

Steps:

• Trim ends and cut unpeeled bananas lengthwise; place on oiled grill rack over medium heat. Grill, covered, until peel is dark brown and bananas are softened, 3-4 minutes on each side. Cool slightly., Meanwhile, in a small cast-iron skillet or 9-in. disposable foil pie pan, combine butter, syrup and caramel topping; place on grill rack. Cook, uncovered, over medium heat until heated through, 4-5 minutes, stirring frequently. Remove from heat., Remove peel from bananas; cut each half crosswise. To serve, place ice cream in dessert dishes; top with bananas. Drizzle with sauce; sprinkle with crushed wafers.

BANANAS GRILLED IN THEIR PEELS WITH A HONEY-RUM GLAZE

Steps:

• Preheat a grill. In a bowl, blend rum, honey, and cinnamon. Reserve.
• Over direct medium heat, grill bananas, cut side down for 3 minutes, or until the bananas develop visible grill marks.
• Turn bananas and brush with honey-rum mixture. Continue grilling, with lid down, for 5 minutes, or until bananas are cooked throughout.
• Remove, discard peel, and serve immediately with ice cream.

GRILLED BANANAS

Steps:

• Build a charcoal fire or preheat a gas grill.
• Slice the bananas, in their skins, in half crosswise and then lengthwise so each banana yields 4 pieces. Set aside on a clean platter. In a small bowl, combine the sugar and cinnamon. Drizzle the honey on the cut sides of the bananas and sprinkle them with the cinnamon sugar. Let the bananas sit for 5 minutes.
• Place the bananas, cut side down, on the center of grill. Grill for 2 minutes or until grill marks appear. Using a pair of tongs, turn them over and cook for 5 more minutes, or until the skin pulls away from the bananas. Remove the bananas from the grill and serve them immediately, on top of vanilla ice cream and drizzled with bourbon or liqueur, if desired.

GRILLED BANANAS WITH HONEY-RUM GLAZE FOR CAMPING OR AT HOME

Steps:

• In bowl, blend rum, honey and cinnamon. Reserve (I do this before we go and put it in a tupperware container).
• Over direct heat grill bananas, cut-side down for 3 min, or until bananas get obvious grill marks.
• Turn bananas and brush with honey-rum mixture. Continue grilling, with lid down, for five minutes or until bananas are cooked throughout.
• Remove and serve immdiately with ice cream.

GRILLED BANANAS

Steps:

• Cut bananas in half so that both halves have all the skin on. Cut the halves lengthwise (so the bananas are shaped like boats) and LEAVE THE SKIN ON. Sprinkle with cinnamon sugar. (If using butter, brush bananas lightly before sprinkling with cinnamon sugar.)
• Place bananas cut side down for 1 to 3 minutes or until bananas have grill marks. Turn over and continue cooking until warmed through. When the banana skin starts to pull away from the fruit, they're done.
• Eat right out of the skin while still warm or serve on top of vanilla ice cream.