Grilled Ginger Teriyaki Salmon With Honey Mango Salsa Recipes

GRILLED GINGER-TERIYAKI SALMON WITH HONEY-MANGO SALSA

Steps:

• In small glass or plastic bowl, mix lime peel, lime juice, honey and pepper sauce. Add mango and onion; toss. Cover; refrigerate 1 hour.
• In shallow glass or plastic dish, mix teriyaki glaze and gingerroot. Add salmon, turning skin side up. Let stand 15 minutes.
• Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack.
• Place salmon, skin side up, on grill over medium heat. Cover grill; cook 2 minutes. Turn salmon. Cover grill; cook 5 to 10 minutes longer or until salmon flakes easily with fork. Serve with salsa.

TERIYAKI GINGER SALMON

Steps:

• Combine soy sauces and sugar to make teriyaki sauce and set aside.
• Heat the pan or skillet to very hot.
• Add the oil.
• Sear the fish skin side down.
• Turn and sear the other side.
• Add the ginger and saute briefly.
• Add 1/4 cup water and cover the pan.
• Steam for 2-3 minutes, adding more water as necessary.
• Uncover and add the teriyaki sauce and as the sauce reduces to a syrup, turn the fish in it a couple of times.
• When the sauce becomes a glaze, add the wine, scallions, and a squeeze of lemon.
• Turn the fish once to twice more until well done.
• Remove to a serving dish.
• Serve with white rice and Stir Fried Snow Peas with Mushrooms (Recipe #57389).

GRILLED TERIYAKI SALMON

Steps:

• Whisk teriyaki sauce, apple juice, brown sugar, vinegar, pepper, and garlic together in a small bowl.
• Place salmon fillets in a glass baking dish. Pour marinade over top, cover, and refrigerate for 4 to 6 hours.
• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Remove salmon fillets from the marinade and shake off excess. Pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer until reduced, about 5 minutes.
• At the same time, grill salmon fillets on the preheated grill until fish flakes easily with a fork, 3 to 4 minutes per side.
• Serve fillets with reduced marinade drizzled over top.

HONEY GINGER TERIYAKI SALMON

Steps:

• In a small saucepan simmer the sauce ingredients, stirring until honey is dissolved, and sauce is reduced to about 1/2 cup.
• Cool to room temperature in a metal bowl set in a large bowl of water with some ice in water.
• In a nonreactive baking dish large enough to just hold salmon steaks in 1 layer marinate salmon in sauce, turning to coat, about 15 minutes.
• Preheat broiler.
• Line a broiler pan and rack with foil.
• Arrange fish on rack in a single layer, not touching each other.
• Brush with melted butter, and sprinkle with salt and pepper.
• For a 1/2" steak, it should be 2" away from the heat.
• Cook 3 minutes, turn and cook 3 to 5 minutes on the other side.